Messermeister Meridian Elite 10-inch Round-Tip Kullens Slicer

Messermeister notes that a round tip gives a slicer a more controlled slicing action. This 10-inch Meridian Elite slicer carves roasts, briskets, hams and smoked meats in a single motion without tearing. The narrow blade and kullens hollows keep thin slices intact.

With no point to catch on the board or the meat, the rounded end is well suited to long, even strokes across boneless cuts at a carving station. It is the slicer for cooks who serve roast beef or holiday ham to a crowd, and for caterers who want consistent portions at a buffet. We recommend long, single strokes that let the length of the blade do the work. One full pass preserves the texture of the meat and gives cleaner, more uniform slices than short sawing motions. Slice against the grain on brisket and other fibrous cuts.

Choosing a Slicer

The 10-inch Kullens Slicer has a pointed tip for working around bones.

SKU: E/3676-10K

Availability: In stock

Regular Price: $179.95

Special Price $143.96

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Details

Specifications

Model: E/3676-10K
Series: Meridian Elite
Type: Slicer, round tip
Blade length: 10 inches nominal; 10.24 inches (260mm) measured
Blade height: 1.1 inches (28mm)
Spine thickness: 2.2mm
Edge type: Kullens (granton) hollows
Steel: Thyssen-Krupp 1.4116 German stainless steel
Hardness: 58 HRC, per Messermeister
Construction: Hot-drop hammer-forged from a single billet; full tang; bolsterless heel
Edge: 15° Elite edge, hand finished in three stages; flat grind; ambidextrous
Handle: Polyoxymethylene (POM), triple-riveted
Made in: Solingen, Germany
Warranty: Messermeister Knife for Life warranty against defects in material and workmanship

Meridian Elite Knives Compared

Knife	Blade	Edge	Best for
Spear Point Paring Knife	3.5 in.	Plain	Peeling, trimming
Sheep’s Foot Paring Knife	3.5 in.	Plain	Board work, garnish
Spear Point Paring Knife	4 in.	Plain	Paring with extra reach
Utility Knife	6 in.	Plain	Sandwiches, small produce
Stiff Boning Knife	6 in.	Plain	Poultry, trimming meat
Heavy Cleaver	6 in.	Plain	Joints, bones, squash
Chef’s Knife	6 in.	Plain	Small hands, light prep
Kullens Santoku	7 in.	Kullens (granton)	Push cuts, vegetables
Kullens Vegetable Knife	7 in.	Kullens (granton)	Bulk vegetable prep
Chef’s Knife	8 in.	Plain	All-purpose
Chef’s Knife	9 in.	Plain	Longer all-purpose
Chef’s Knife	10 in.	Plain	Volume prep
Kullens Carving Knife	8 in.	Kullens (granton)	Poultry, roasts
Kullens Slicer	10 in.	Kullens (granton)	Brisket, large roasts
Round-Tip Kullens Slicer	10 in.	Kullens (granton)	Ham, smoked meats
Offset Scalloped Bread Knife	8 in.	Scalloped	Bread, sandwiches
Scalloped Bread Knife	9 in.	Scalloped	Crusty loaves, cakes

For how each shape is used, see our Kitchen Knife Shapes guide.

Care

Messermeister knives are not dishwasher safe. Hand wash with warm water and a mild detergent, then rinse and dry immediately, and clean the blade right away after cutting acidic or salty foods such as tomatoes, citrus or vinegar-based items. Hone regularly to keep the 15° edge aligned.

Additional Info

Blade Length (Inches)	10 in.
Blade Length (mm)	254 mm
Blade Width (inches)	No
Grind	Granton/Kullenschliff
Steel Type	1.4116
Rockwell Hardness	57-58
Stainless	Yes
Handle Material	Polypropylene (POM)
Spine Thickness (mm)	No
Brand	Messermeister
Country of Manufacture	Germany
SKU	E/3676-10K
Manufacturer's Part Number	E/3676-10K
Manufacturer's Suggested Retail Price	$225.00

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