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Details
Product Specs & Technical Highlights
- Blade Metallurgy: Forged from proprietary DEXSTEEL™ High-Carbon Steel, optimized for a grain structure that supports high-level edge retention and easy re-honing in commercial environments.
- Hardness Rating: Hardened and tempered to 56-58 HRC (Rockwell Scale), balancing the toughness needed for high-impact rocking against the hardness required for razor-sharp longevity.
- Dimensions & Weight:
- Blade Length: 18 in. (458mm) – accommodates up to 18-inch diameter pizzas in a single pass.
- Blade Height: 3 in. (76mm) at the heel for superior knuckle clearance.
- Spine Thickness: 2.3mm stiff-grind construction to prevent blade warping.
- Total Weight: 1lb 2oz (approx. 510g).
- Handle Construction:
- Material: Textured White Polypropylene.
- Temperature Resistance: Safe for use near ovens up to 250°F (121°C).
- Sanitation: Features an impenetrable blade-to-handle seal to prevent the ingress of bacteria, yeast, or moisture.
- Certifications & Origin:
- NSF Certified: Meets all health department requirements for professional food service tools.
- Origin: Proudly Manufactured in the United States (USA).
- Maintenance & Safety:
- Care: Hand wash only with mild detergent; dry immediately to maintain the high-carbon steel finish.
- Edge Profile: 50/50 Symmetrical Bevel for consistent tracking through dough.
Additional Info
| Blade Length (Inches) | 18 in. |
|---|---|
| Blade Length (mm) | 460 mm |
| Blade Width (inches) | 3 |
| Grind | 50/50 Bevel |
| Steel Type | DEXSTEEL |
| Rockwell Hardness | 56-58 |
| Stainless | Yes |
| Handle Material | Polypropylene |
| Spine Thickness (mm) | 2.3 |
| Brand | Dexter-Russell |
| Country of Manufacture | United States |
| SKU | 18073 |
| Manufacturer's Part Number | S160-18 |
| Manufacturer's Suggested Retail Price | $112.20 |
