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Knives
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Victorinox Fibrox Pro 6 in. Granton Edge Boning Knife
Victorinox Fibrox Pro 6-inch Granton Edge Boning Knife: Effortless Deboning, Reduced Sticking Perform professional-level deboning in your own kitchen with the Victorinox Fibrox Pro 6-inch Granton Edge Boning Knife. Combining Swiss precision with practical design, this knife is engineered to make the task of separating meat from bone smoother, cleaner, and more efficient. The standout feature of this boning knife is its Granton edge. The series of hollowed-out grooves along the sides of the blade create air pockets as you cut. This ingenious design minimizes friction and prevents meat from tearing or adhering to the blade, ensuring cleaner, smoother cuts and easier food release, especially with larger or fattier pieces of meat. (The Granton edge is convenient especially for cutters who are working with this knife all day long, but they also add expense to the production of the knife. If you're interested in the same model without the grantons we also carry the alternative 6 inch Stiff, Wide Curved Boning Knife here.) Crafted from high-carbon martensitic stainless steel, the 6 inch blade is exceptionally sharp and durable. The stiffness of this blade makes it easy to hold a clean line while you work ensuring even cuts. It’s an ideal length for manuevering around joints and bones in poultry, beef, pork, and fish. Learn More$40.00 -
Victorinox Red Fibrox Pro 6 in. Semi-Stiff Curved Boning Knife
The Industry Standard for Meat Processing
Walk into any professional butchery or high-volume prep kitchen, and you will likely find this knife in the chef's hand. The Victorinox Fibrox Pro 6" Boning Knife is the undisputed workhorse of the meat industry. This specific model features a Red Fibrox handle, which allows commercial kitchens to adhere to HACCP color-coding standards (Red typically designates raw meat), preventing cross-contamination with vegetables or cooked foods. Precision Meets Durability
The blade features a semi-stiff flex and a curved profile. This combination is crucial for working with denser proteins like beef, pork, and venison. The upward curve allows for a smooth, sweeping cutting motion that separates meat from the bone in a single pass, while the semi-stiff temper provides enough rigidity to pop joints and cut through cartilage without the blade buckling, yet offers just enough flex to glide along the ribcage. The Legendary Fibrox Grip
Butchery is greasy work, and safety is paramount. Victorinox’s patented Fibrox handle is textured and ergonomic, designed specifically to remain slip-resistant even when wet or covered in fat. Lightweight and perfectly balanced, it reduces wrist fatigue during long shifts, making it the safest and most comfortable choice for breaking down whole animals or trimming primals. Learn More$35.00 -
Victorinox Blue Fibrox Pro 6 in. Semi-Stiff Boning Knife
Victorinox 6 in. Semi-Stiff Curving Boning Knife has a Blue Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry. Made from high-carbon stainless steel with semi-stiff design
Narrow blade helps make deep cuts and holes
Blue HACCP handle allows for color-coding for raw poultry
Durable, blue, slip-resistant Fibrox handle
Perfect for deboning meat, poultry, and fish Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Curved Semi-Stiff Boning Knife
The Victorinox Fibrox Pro 5 in. Semi-Stiff Boning Knife delivers precision and control with just the right amount of flex. Designed for professional use in the meat industry, it excels at breaking down primal cuts and deboning with efficiency. Its semi-stiff blade provides stability while still allowing for slight flexibility—ideal for working around bones and joints. Widely used in poultry processing for sectioning chickens, this versatile knife is built with a comfortable, slip-resistant Fibrox handle for all-day use and durability you can trust. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Semi-Stiff Curved Boning Knife
The Victorinox Fibrox Pro 6 in. Semi-Stiff is the top-selling all-use boning knife. From frenching chops to simply breaking down a chicken, this blade will do it. If you have no specific task and are seeking a boning knife for use on anything from a fishing or deer-hunting trip, to finessing the silver skin on a leg of veal, we recommend this model. Learn More$35.00 -
Victorinox Hardwood 5 in. Curved Semi-Stiff Boning Knife
The Victorinox Hardwood 5 in. Semi-Stiff Boning Knife is a versatile, classic-style tool built for both professional butchers and home cooks. Its semi-stiff blade provides just the right balance of precision and strength for breaking down poultry, trimming red meats, or deboning cuts with accuracy. The curved blade and substantial hardwood handle are inspired by the timeless knives found in traditional Chicago steakhouses, giving it a nostalgic yet highly functional design. This knife also doubles as a hearty steak knife, making it a practical and stylish addition to any kitchen or table. Learn More$43.99 -
Victorinox Hardwood 6 in. Curved, Semi-Stiff Boning Knife
The Victorinox Hardwood 6 in. Semi-Stiff Boning Knife is a versatile, stamped blade crafted from high-carbon stainless steel for durability and lasting sharpness. Its semi-stiff, curved profile makes it ideal for maneuvering around bones and joints when deboning poultry, trimming meats, or even filleting fish. With its classic hardwood handle, this knife combines traditional steakhouse styling with dependable performance. It can also serve as a substantial steak knife for hearty cuts at the table. Learn More$47.99 -
Victorinox Yellow Fibrox Pro 6 in. Semi Stiff Curved Boning
The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting. Made from high-carbon stainless steel with semi-stiff design
Narrow blade helps make deep cuts and holes
Yellow HACCP handle allows for color-coding for raw poultry
Durable, yellow, slip-resistant Fibrox handle
Perfect for deboning meat, poultry, and fish Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Curved Flexible Boning Knife
The Victorinox Fibrox Pro 5 in. boning knife features a flexible blade that is thin, making it ideal for boning small fish, chicken thighs and removing silver skin from meats. May also be used as any other boning knife, but when you make a knife flexible, you lose some edge retention. So if the intended usage is for more rigorous work, please consider item 5.6603.12 semi-stiff blade. Learn More$33.00 -
Victorinox Fibrox Pro Dual Grip 5 in Curved, Flex Boning
Elevate your delicate butchering with the Victorinox Fibrox Pro Dual Grip 5-inch Curved, Flexible Boning Knife. Engineered for both agility and comfort, this knife features a high-quality, narrow, curved, and flexible stainless steel blade that meticulously separates meat from bone with fluid precision. The groundbreaking black Fibrox Pro dual-grip handle provides exceptional ergonomic comfort and a secure, non-slip hold, empowering you with superior control and reduced hand fatigue during intricate filleting and deboning. Learn More$35.00
