Cutting Boards

This bundle is for hosts who want a complete cheese service in one purchase: a teak paddle board to arrange and carry the spread, and three forged knives to cut each style of cheese properly. It also makes a ready-to-give gift for weddings, housewarmings, and holidays.
Features Teak paddle board: The handle lets you carry a loaded board to the table in one hand, and the hole lets you hang it for storage or display. A knife for each cheese: A Parmesan knife breaks aged hard cheeses into chunks, a hard cheese knife slices semi-hard cheeses such as cheddar and Gouda, and a soft cheese knife cuts Brie and other soft cheeses. Forged high-carbon German steel: Each knife is forged from a single piece of steel and given a taper-ground edge, which keeps it sharp through repeated use. Edge-grain teak surface: Easy on the knife edges, and teak’s natural oils help it resist moisture.
How to Use It Build a cheese and charcuterie board and serve it with the matching knives. Set out a cheese course after dinner. Slice and serve flatbread or pizza on the board. Give it as a hostess or wedding gift.
Buy Separately Each item is also sold on its own: the TeakHaus 20 x 14-inch Marine Paddle Board and the Mercer Renaissance 3-Piece Cheese Knife Set. Learn More

The TeakHaus Essential Cutting Board Set is for households that want separate boards for produce, fish, and meat, plus a tidy place to keep them. Each board carries a laser-etched icon (a tomato, a fish, or a steer), so everyone in the kitchen knows which board is for which food. A teak stand holds all three upright on the counter.
Features Icon-marked boards: The etched icons make it easy to keep raw meat and fish away from produce, which helps prevent cross-contamination. Three sizes: A small board for garnishes and fruit, a medium board for daily prep, and a large board for bigger jobs. Reversible: Each board can be used on both faces. Teak storage stand: Holds the boards upright so air reaches both faces and the counter stays clear. Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.
How to Use It Keep the steer board for raw meat, the fish board for seafood, and the tomato board for produce. Use the small board for limes, herbs, and garnishes at the bar. Serve cheese and appetizers on the medium board. Give a new home cook a complete starter set. Learn More

The TeakHaus Traditional Cutting Board is for home cooks who want a single everyday board large enough for real prep work and small enough to leave out on the counter. Both faces are smooth and both are usable, so the board serves as a prep station, a bread board, and a serving board. According to TeakHaus, America’s Test Kitchen has named the Traditional board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Two smooth faces: With no canal, the whole surface is open for work, and you can keep one side for produce and the other for proteins. Hand grips: Grips cut into the ends make the board easier to lift and carry to the sink or table. Stable mass: The board’s weight keeps it in place during chopping.
How to Use It Handle daily prep: vegetables, herbs, aromatics, and fruit. Trim and portion boneless cuts of meat and fish. Slice bread and serve it at the table. Set out cheese and charcuterie for a small group.
Choosing a Size For more surface area, see the TeakHaus 24 x 18-inch Traditional Cutting Board. For the same size with a juice canal, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal. Learn More

The TeakHaus Essential Large Cutting Board Set is for cooks who want three working boards in graduated sizes, with one stand to keep them in order. It is a step up in size from the original Essential set, with the largest board ready for carving and the smaller two sized for daily prep and serving.
Features Three graduated sizes: Separate boards make it easy to keep raw proteins away from produce and to match the board to the job. Juice canal on the largest board: Catches juices when you carve roasts or slice ripe fruit. Reversible: The largest board can be flipped for a flat chopping surface. Storage stand: Holds the boards upright so air reaches both faces and the counter stays clear. Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.
How to Use It Carve a roast chicken or pork tenderloin on the largest board. Assign one board to meat and another to vegetables. Serve cheese, fruit, or appetizers on the smallest board. Give it as a housewarming or wedding gift.
Choosing a Set For a smaller set with icon-marked boards, see the TeakHaus Essential 3-Piece Cutting Board Set with Stand. Learn More

The TeakHaus Traditional Round Carving Board is for hosts who serve at the table and want a round board that holds a full spread. The large round surface suits cheese and charcuterie, pizza, and carved meats, and a juice groove keeps the juices off the tablecloth.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Round shape: Guests can reach the board from every side, which makes it a natural centerpiece. Juice groove: Catches juices from carved meats and sliced fruit. Side handle: Gives a secure hold when you carry a loaded board. Thick, heavy build: Stays put on the table while you carve or slice.
How to Use It Arrange a cheese and charcuterie board for a party. Slice and serve pizza or a round loaf of bread. Carve a roast chicken or tri-tip at the table. Present a fruit platter or crudités.
Choosing a Round Board For a thicker end-grain round, see the TeakHaus 18-inch End Grain Butcher Block Round. Learn More

The TeakHaus Traditional Carving Board with Juice Canal is for cooks who carve roasts, brisket, and whole birds at home and want one board that handles both the carving and the daily prep. The large edge-grain surface gives a full roast room to rest, and the canal keeps the juices on the board instead of the counter. TeakHaus notes that Food & Wine featured this board in its list of the seven best carving boards.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Perimeter juice canal: A channel around the edge of the carving side catches juices from roasts and ripe produce, so liquid stays where you can spoon it back over the meat. Flat reverse side: Turn the board over for chopping vegetables, herbs, and bread on an uninterrupted surface. Hand grips: Grips cut into the ends make a heavy board easier to lift, turn, and carry to the table. Thick, heavy build: The board’s mass keeps it steady on the counter while you carve.
How to Use It Carve a rib roast, turkey, or brisket on the canal side and serve from the board. Rest grilled steaks or pork shoulder and collect the juices for the sauce. Use the flat side for daily prep: dicing onions, mincing herbs, slicing bread. Cut watermelon, pineapple, and tomatoes without flooding the counter.
Choosing a Size For a smaller carving board, see the TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal. For holiday turkeys and large cuts, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal adds working room. If you do not need a canal, the TeakHaus 20 x 15-inch Traditional Cutting Board is the same size with two smooth faces. Learn More

The TeakHaus Traditional Cutting Board in its largest size is for cooks who prep in volume and want a single surface that stays on the counter. There is room to break down a whole chicken, stage a full mise en place, or roll out dough, and both faces are smooth, so either side is a working side. According to TeakHaus, America’s Test Kitchen has named this board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Two smooth faces: With no canal on either side, the full surface is usable, and you can flip the board to keep raw proteins and produce separate. Hand grips: Grips cut into the ends make a large, heavy board easier to lift and move for cleaning. Stable mass: The board’s weight keeps it from sliding during heavy chopping.
How to Use It Prep an entire meal on one board, pushing finished ingredients to the far edge. Break down poultry and large cuts of meat. Knead and shape bread or pizza dough. Serve a large spread of bread, cheese, and charcuterie.
Choosing a Size The TeakHaus 20 x 15-inch Traditional Cutting Board is the same design in a size that suits most counters. If you carve roasts on the same board, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal matches this size and adds a canal on one side. Learn More

The TeakHaus Traditional Carving Board with Juice Canal in its largest size is for cooks who host holidays and cook big: whole turkeys, prime rib, packer briskets. It carves on one side and preps on the other, so one board covers both jobs. According to TeakHaus, America’s Test Kitchen has named the Traditional board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Juice canal: A channel on the carving side holds the juices from a large roast, so they stay on the board for serving or for the gravy. Smooth reverse side: The other face has no canal, which leaves the full surface free for chopping and prep. Hand grips: Grips cut into the ends make a large, heavy board easier to lift, turn, and bring to the table. Stable mass: The board’s weight holds it in place while you carve.
How to Use It Carve a whole turkey, ham, or prime rib and serve from the board. Slice a full packer brisket or several racks of ribs. Use the smooth side for large prep jobs and batch cooking. Lay out a family-style platter of carved meat and sides.
Choosing a Size For everyday roasts, the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal is easier to store. If you want the same size with no canal, see the TeakHaus 24 x 18-inch Traditional Cutting Board. Learn More

The TeakHaus End Grain Butcher Block Cutting Board is for cooks who chop heavily and often and want a board built for that work. It has no canal, so both faces are full working surfaces, and the end-grain construction stands up to daily use. TeakHaus states that its end-grain teak resists moisture and bacteria.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Heavy-duty build: Thick, dense construction keeps the board planted during cleaver work and repetitive chopping. Reversible, no canal: Both faces are flat, so you can dedicate one to produce and one to proteins. Hand grips: Grips cut into the ends make a heavy board manageable to lift and turn.
How to Use It Chop large batches of vegetables for soups, stocks, and sauces. Break down whole chickens with a cleaver or boning knife. Mince herbs and aromatics without the board shifting. Work dough or serve a board of bread and cheese.
Choosing a Size If you want a canal, see the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal or the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. For a smaller board, see the TeakHaus 16 x 12-inch End Grain Butcher Block with Juice Canal. Learn More