Cutting Boards

The TeakHaus End Grain Butcher Block Round is for cooks and hosts who want a thick, heavy round board that works as both a prep block and a centerpiece. It handles a cleaver and a pizza cutter equally well. Set on the table, it holds a full charcuterie spread or a tray of sliced barbecue.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. TeakHaus describes the surface as self-healing, because the fibers close back up after a cut. Teak’s high natural oil content acts as a moisture barrier. Extra-thick build: The added depth and weight keep the block from moving under heavy chopping. Round shape: Guests can reach every side, and pizzas and round loaves fit naturally.
How to Use It Slice and serve pizza straight from the oven. Arrange a cheese and charcuterie spread for a party. Slice brisket, sausage, and ribs at a barbecue. Use it as a dedicated chopping block for herbs and aromatics.
Choosing a Round Board For a thinner edge-grain round with a juice groove and handle, see the TeakHaus 18-inch Traditional Round Carving Board. Learn More

The TeakHaus End Grain Butcher Block Cutting Board in its largest size is for cooks who want a permanent end-grain work surface with room for everything. With no canal, every inch of the board is usable for chopping, portioning, and staging ingredients.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Uninterrupted surface: With no canal, the whole face is open for work. Large footprint: Room to stage a full mise en place or break down large cuts. Hand grip: A cut-in grip makes a heavy block easier to lift and move for cleaning.
How to Use It Set it up as a fixed prep station on the counter or an island. Break down whole chickens, pork shoulders, and primal cuts. Chop large batches of vegetables for stocks and sauces. Knead and portion bread or pasta dough.
Choosing a Board For the same size with a juice canal, see the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. For a smaller board without a canal, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. Learn More

The TeakHaus End Grain Butcher Block with Juice Canal is for cooks who want a large end-grain surface for both carving and prep. It has room for a whole turkey or brisket on one side and a flat chopping surface on the other.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Deep juice canal: A deep channel around the carving face holds the juices from large roasts. Flat reverse side: The other face gives a full, uninterrupted area for prep work. Hand slots: Slots cut into the ends make a large, heavy board easier to lift and turn.
How to Use It Carve holiday turkeys, hams, and prime rib. Slice a full brisket or several racks of ribs. Set up a full mise en place on the flat side. Serve a large spread for a crowd.
Choosing a Size The TeakHaus 24 x 18-inch End Grain Cutting Board is the same size without a canal. For a more compact board, see the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal. Learn More

The TeakHaus Traditional Carving Board with Juice Canal in its largest size is for cooks who host holidays and cook big: whole turkeys, prime rib, packer briskets. It carves on one side and preps on the other, so one board covers both jobs. According to TeakHaus, America’s Test Kitchen has named the Traditional board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Juice canal: A channel on the carving side holds the juices from a large roast, so they stay on the board for serving or for the gravy. Smooth reverse side: The other face has no canal, which leaves the full surface free for chopping and prep. Hand grips: Grips cut into the ends make a large, heavy board easier to lift, turn, and bring to the table. Stable mass: The board’s weight holds it in place while you carve.
How to Use It Carve a whole turkey, ham, or prime rib and serve from the board. Slice a full packer brisket or several racks of ribs. Use the smooth side for large prep jobs and batch cooking. Lay out a family-style platter of carved meat and sides.
Choosing a Size For everyday roasts, the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal is easier to store. If you want the same size with no canal, see the TeakHaus 24 x 18-inch Traditional Cutting Board. Learn More

The TeakHaus Herringbone Cutting Board is for cooks who want a board that works hard on prep days and looks finished enough to bring to the table. The edge-grain teak strips are set in a herringbone pattern, with a juice canal on one face for carving and a flat face for chopping and serving.
Features Herringbone edge-grain teak: The pattern gives the board a distinctive look, and the edge-grain surface is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal: A channel on the carving face holds juices from roasted meats and ripe fruit. Flat reverse side: The other face is uninterrupted, for chopping or for setting out cheese and bread. Hand grips: Grips cut into the ends make the board easy to lift, flip, and carry.
How to Use It Carve a roast chicken or pork tenderloin on the canal side. Chop vegetables and herbs on the flat side. Serve cheese, charcuterie, or sliced bread at the table. Slice tomatoes, citrus, and stone fruit without juice reaching the counter.
Choosing a Size The herringbone design also comes as the TeakHaus 16 x 12-inch Herringbone Cutting Board, which adds a tablet slot, and the TeakHaus 24 x 18-inch Herringbone Cutting Board for large cuts. Learn More

The TeakHaus End Grain Butcher Block Cutting Board is for cooks who chop heavily and often and want a board built for that work. It has no canal, so both faces are full working surfaces, and the end-grain construction stands up to daily use. TeakHaus states that its end-grain teak resists moisture and bacteria.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Heavy-duty build: Thick, dense construction keeps the board planted during cleaver work and repetitive chopping. Reversible, no canal: Both faces are flat, so you can dedicate one to produce and one to proteins. Hand grips: Grips cut into the ends make a heavy board manageable to lift and turn.
How to Use It Chop large batches of vegetables for soups, stocks, and sauces. Break down whole chickens with a cleaver or boning knife. Mince herbs and aromatics without the board shifting. Work dough or serve a board of bread and cheese.
Choosing a Size If you want a canal, see the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal or the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. For a smaller board, see the TeakHaus 16 x 12-inch End Grain Butcher Block with Juice Canal. Learn More

The TeakHaus Traditional Cutting Board in its largest size is for cooks who prep in volume and want a single surface that stays on the counter. There is room to break down a whole chicken, stage a full mise en place, or roll out dough, and both faces are smooth, so either side is a working side. According to TeakHaus, America’s Test Kitchen has named this board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Two smooth faces: With no canal on either side, the full surface is usable, and you can flip the board to keep raw proteins and produce separate. Hand grips: Grips cut into the ends make a large, heavy board easier to lift and move for cleaning. Stable mass: The board’s weight keeps it from sliding during heavy chopping.
How to Use It Prep an entire meal on one board, pushing finished ingredients to the far edge. Break down poultry and large cuts of meat. Knead and shape bread or pizza dough. Serve a large spread of bread, cheese, and charcuterie.
Choosing a Size The TeakHaus 20 x 15-inch Traditional Cutting Board is the same design in a size that suits most counters. If you carve roasts on the same board, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal matches this size and adds a canal on one side. Learn More

The TeakHaus Traditional Carving Board with Juice Canal is for cooks who carve roasts, brisket, and whole birds at home and want one board that handles both the carving and the daily prep. The large edge-grain surface gives a full roast room to rest, and the canal keeps the juices on the board instead of the counter. TeakHaus notes that Food & Wine featured this board in its list of the seven best carving boards.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Perimeter juice canal: A channel around the edge of the carving side catches juices from roasts and ripe produce, so liquid stays where you can spoon it back over the meat. Flat reverse side: Turn the board over for chopping vegetables, herbs, and bread on an uninterrupted surface. Hand grips: Grips cut into the ends make a heavy board easier to lift, turn, and carry to the table. Thick, heavy build: The board’s mass keeps it steady on the counter while you carve.
How to Use It Carve a rib roast, turkey, or brisket on the canal side and serve from the board. Rest grilled steaks or pork shoulder and collect the juices for the sauce. Use the flat side for daily prep: dicing onions, mincing herbs, slicing bread. Cut watermelon, pineapple, and tomatoes without flooding the counter.
Choosing a Size For a smaller carving board, see the TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal. For holiday turkeys and large cuts, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal adds working room. If you do not need a canal, the TeakHaus 20 x 15-inch Traditional Cutting Board is the same size with two smooth faces. Learn More

The TeakHaus Traditional Round Carving Board is for hosts who serve at the table and want a round board that holds a full spread. The large round surface suits cheese and charcuterie, pizza, and carved meats, and a juice groove keeps the juices off the tablecloth.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Round shape: Guests can reach the board from every side, which makes it a natural centerpiece. Juice groove: Catches juices from carved meats and sliced fruit. Side handle: Gives a secure hold when you carry a loaded board. Thick, heavy build: Stays put on the table while you carve or slice.
How to Use It Arrange a cheese and charcuterie board for a party. Slice and serve pizza or a round loaf of bread. Carve a roast chicken or tri-tip at the table. Present a fruit platter or crudités.
Choosing a Round Board For a thicker end-grain round, see the TeakHaus 18-inch End Grain Butcher Block Round. Learn More