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Cutting Boards
The surface beneath a knife has a direct effect on how long its edge lasts. Glass, stone, and ceramic dull a blade quickly; wood absorbs the impact of each cut and helps a fine edge stay sharp. This collection focuses on two woods chosen for their compatibility with quality cutlery: teak and hinoki.
Teak is a dense tropical hardwood with a high natural oil content, which gives it strong resistance to moisture. Our TeakHaus boards are available in edge-grain and end-grain construction, from compact serving boards to full butcher blocks. Hinoki, a Japanese cypress, is a softer wood that gives slightly under the blade, which makes it a preferred surface for thin, hard Japanese knives. Both woods benefit from regular oiling, and board oil is available in this collection.
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TeakHaus 20 x 14-inch Marine Paddle Board
$41.50 -
TeakHaus 21 x 18-inch Double-Sided Countertop Board
$84.00 -
TeakHaus 20 x 14-inch Marine Paddle Board and Mercer Renaissance 3-Piece Cheese Knife Set
$100.71 -
TeakHaus 20 x 15-inch Traditional Cutting Board
$116.00 -
TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal
$120.00 -
TeakHaus 24 x 18-inch Traditional Cutting Board
$132.00 -
TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board
$138.00 -
TeakHaus 18 x 14-inch Herringbone Cutting Board with Juice Canal
$138.00 -
TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal
$138.00 -
TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal
$168.00 -
TeakHaus 24 x 18-inch End Grain Butcher Block Cutting Board
$168.00 -
TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal
$180.00
