Fry Pans

This set pairs Made In’s 10-inch and 12-inch CeramiClad 2.0 nonstick frying pans, finished in Sand with Antique Brass Stay Cool handles. The 10-inch pan covers everyday eggs, pancakes, and a couple of fish fillets. The 12-inch pan takes over for family breakfasts and larger batches. Both have a ceramic surface made without PFAS or PTFE over Made In’s 5-ply stainless clad body.
Why It PerformsCeramiClad 2.0 coating: Made In rates its second-generation ceramic as 43% more durable than the original CeramiClad, with 40% better food release.Stainless body instead of thin aluminum: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly across the floor and up the curved walls.Two sizes, one technique: Both pans share the same depth and curved profile, so an omelet flipped in the 10-inch pan flips the same way in the 12-inch.Oven ready: The pans carry a higher oven rating than Made In’s ProCoat nonstick, so frittatas and skillet dishes can finish in the oven.
What It Does BestEggs, omelets, and frittatasPancakes, crepes, and French toast in batchesDelicate white fish and crab cakesSautéed vegetables with little oil
Choosing the Right Made In PanFor searing and pan sauces, which call for bare stainless rather than nonstick, the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass matches these pans in size and handle finish. To make the move to nonstick across every pan, the Made In 7-Piece CeramiClad Non-Stick Cookware Set, Antique Brass adds a sauté pan, a saucepan, and a stock pot. Each size is also sold on its own with stainless handles: the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 12-inch CeramiClad Non-Stick Frying Pan. Learn More

This set pairs the two most-used sizes of Made In’s Stainless Clad Frying Pan, the 10-inch and the 12-inch, with Stay Cool handles in an Antique Brass finish. The pans are built and cook the same as Made In’s standard Stainless Clad line. The warm brass handles look good hanging on a rack or open shelf, and the set makes a striking gift.
Why It PerformsTwo sizes that cover most cooking: The 10-inch pan handles two chicken breasts, a pair of steaks, or a quick sauté for two. The 12-inch pan has room for a family-size batch of chicken thighs or vegetables browned without crowding.Clad from base to rim: Layers of stainless steel and aluminum run up the sides, so heat spreads evenly across the floor and the walls.Built for searing and pan sauces: Bare stainless steel develops a deep brown crust and leaves fond behind for deglazing into a sauce.Stay Cool Handles: The hollow-core handles stay comfortable to grip on the stovetop.Rolled rims: Sauces and drippings pour cleanly without running down the outside of the pan.
What It Does BestSearing steaks, chops, and chickenPan sauces made from the fondSautéing vegetables and aromaticsStovetop-to-oven dishes such as roast chicken piecesFor eggs, pancakes, and delicate fish, a nonstick or seasoned surface works better. The Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 10-inch Seasoned Carbon Steel Frying Pan are good partners for this set.
Choosing the Right Made In SetFor a full kitchen in the same finish, the Made In 10-Piece Stainless Clad Cookware Set, Antique Brass adds saucepans, a saucier, and a stock pot. If you prefer all-stainless handles, the Made In 10-inch Stainless Clad Frying Pan and the Made In 12-inch Stainless Clad Frying Pan are sold individually. Learn More

The Made In Seasoned Carbon Steel Frying Pan is built for cooks who want a hard sear, a crisp crust, and a pan that improves with every use. Carbon steel holds heat the way cast iron does but responds to changes at the burner far more quickly, which is why it has long been a fixture in French and restaurant kitchens. The 10-inch size cooks chicken breasts for two, a pair of chops, or a skillet of potatoes without crowding, then moves from the stovetop into the oven, onto the grill, or over a campfire.
Why It PerformsFactory seasoning: Made In applies the first two coats of seasoning, a blend of shea nut oil and coconut oil, before the pan ships. Those first coats are the most difficult to build at home, so the surface releases food from the first cook and darkens toward a slick, natural nonstick patina with continued use.Stamped from a single disc of steel: Each pan is stamped from one thin carbon steel disc with no coating to chip or wear away. Made In rates it at roughly half the weight of cast iron, so tossing vegetables or lifting the pan one-handed is practical, yet it is rugged enough for a grill grate or open flame.Sloped walls and a wide floor: The flared profile maximizes contact between the pan and the heat for high-heat searing, and makes it easy to toss food or slide it onto a plate.No coating to protect: Without a synthetic or ceramic layer, the pan tolerates the highest burner settings, broiler heat, and direct flame that would damage a nonstick surface.Hollow Stay Cool Handle: The hollow handle slows the transfer of heat, so it remains comfortable to grip during stovetop cooking.
What It Does BestSearing steaks, chops, and scallops to a deep, even crustPan-roasting chicken thighs, starting on the burner and finishing in the ovenCharring peppers, onions, and other vegetables on an outdoor grillCrisping potatoes, hash, and fried riceFrying eggs and cooking delicate fish once the seasoning has matured
Choosing the Right Made In PanThe 10-inch pan sits between the Made In 8-inch Seasoned Carbon Steel Frying Pan, sized for single portions, and the Made In 12-inch Seasoned Carbon Steel Frying Pan, the better choice for family-size batches. Carbon steel rewards a little routine care; cooks who want effortless release with no seasoning to maintain should consider the Made In 10-inch ProCoat Non-Stick Fry Pan or the Made In 10-inch CeramiClad Non-Stick Frying Pan. For wine reductions, tomato sauces, and other acidic dishes that can strip seasoning, the Made In 10-inch Stainless Clad Frying Pan is the better tool. Learn More

The Made In 10-inch Stainless Clad Frying Pan is the pan to reach for when the goal is browning: a deep crust on a steak, golden chicken skin, and the browned bits that become a pan sauce. Layers of stainless steel and aluminum are bonded from the floor to the rim, so the pan heats evenly, recovers quickly when cold food goes in, and responds the moment the burner is adjusted. The 10-inch size cooks two portions comfortably, which makes it a practical everyday pan.
Why It PerformsFully clad from floor to rim: Because the conductive layers extend up the walls rather than stopping at a disc on the base, heat stays even across the whole pan. Garlic does not scorch at the edges, and a full pan of mushrooms browns instead of steaming in the center.No coating to wear out: A bare stainless surface tolerates high heat and builds fond for deglazing, and there is no coating to wear away over years of daily use.Rolled rim: Pan sauces and rendered fat pour cleanly without dripping down the side.Stay Cool Handle: The hollow stainless handle, secured with stainless steel rivets, slows the transfer of heat and remains comfortable to grip on the stovetop.Burner to oven to broiler: The pan’s high heat rating lets a chop or a gratin finish under the broiler without changing pans.
What It Does BestSearing steaks, pork chops, and burgersBrowning chicken thighs, then finishing them in the ovenBuilding pan sauces by deglazing with wine or stockSautéing vegetables, mushrooms, and aromaticsShallow frying cutlets and crisping potatoes
Choosing the Right Made In PanThe same pan comes in the Made In 8-inch Stainless Clad Frying Pan for single portions and the Made In 12-inch Stainless Clad Frying Pan for cooking for a family. For eggs, omelets, and delicate fish, pair it with the Made In 10-inch ProCoat Non-Stick Fry Pan or the Made In 10-inch CeramiClad Non-Stick Frying Pan. Cooks who want stainless-level searing with a surface that grows more nonstick with use should consider the Made In 10-inch Seasoned Carbon Steel Frying Pan. This pan is also included in the Made In Stainless Clad 10-Piece Cookware Set. Learn More

The Made In ProCoat Non-Stick Fry Pan is for cooks who want the clean release of nonstick without giving up the heat control of a fully clad pan. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used across its Stainless Clad line, so eggs, fish, and pancakes release cleanly from a base that heats evenly and responds quickly. The 10-inch size is the everyday choice for a folded omelet, a pair of fish fillets, or a stack of pancakes.
Why It PerformsClad stainless body under the coating: Heat spreads across the floor and up the walls, so pancakes brown uniformly and eggs set gently instead of scorching at a hot spot. The pan heats and responds the way Made In’s uncoated stainless pans do.Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan to withstand high-volume restaurant service. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.Flared lip and long handle: The flared rim and long, ergonomic handle make flipping, folding, and sliding food onto a plate straightforward.Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a frittata or a piece of fish to finish in the oven.
What It Does BestFrench omelets, scrambled eggs, and over-easy eggsPancakes, crepes, and French toastDelicate fish fillets and crab cakes that tend to stickLow-oil stir-fries and sautéed vegetablesFrittatas started on the burner and finished in the oven
Choosing the Right Made In PanProCoat also comes in the Made In 8-inch ProCoat Non-Stick Fry Pan for single servings and the Made In 12-inch ProCoat Non-Stick Fry Pan for family-size batches. Cooks who prefer a ceramic surface, or who want a slightly higher oven rating, should compare the Made In 10-inch CeramiClad Non-Stick Frying Pan. Nonstick is not the tool for a hard sear; for steaks and pan sauces, choose the Made In 10-inch Stainless Clad Frying Pan or the Made In 10-inch Seasoned Carbon Steel Frying Pan. Learn More

The Made In 12-inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan built for high-heat searing, browning, and oven finishing, and sized for cooking several portions at once. It holds several chicken thighs or a full batch of vegetables in a single layer without crowding, which is what separates a deep sear from a steamed, gray one.
Why It PerformsFully clad from floor to rim: The conductive layers extend up the walls, so heat stays even across the full 12-inch surface, edge to edge.Built for fond: A bare stainless surface browns proteins and builds the browned bits that become a pan sauce when deglazed with wine or stock.Broiler-ready heat rating: The pan’s rating is well above that of nonstick cookware, so it moves from the burner straight under the broiler.Stay Cool Handle: The hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.Rolled rim: Sauces and rendered fat pour cleanly without dripping down the side.
What It Does BestSearing steaks, chops, and chicken thighs for a familyBuilding and reducing pan saucesBrowning a full batch of vegetables or mushrooms in one layerShallow frying cutletsFinishing dishes under the broilerStainless is not the best choice for eggs or other delicate, low-fat cooking, where a nonstick surface performs better. It excels instead at high-heat browning and fond-building, which a nonstick coating cannot deliver.
How It ComparesCompared with All-Clad’s 12-inch D3 fry pan, a common benchmark in this category, the Made In pan uses 5-ply construction instead of 3-ply and carries a higher oven rating: 800°F versus 600°F for the D3. The two pans are similar in size. Made In’s Stainless Clad Frying Pan was named “Best Overall Stainless Steel Frying Pan” by Food Network.The same pan comes in the Made In 10-inch Stainless Clad Frying Pan and the Made In 8-inch Stainless Clad Frying Pan, which suit smaller households and single servings. For eggs and fish, pair it with the Made In 12-inch ProCoat Non-Stick Fry Pan or the Made In 12-inch CeramiClad Non-Stick Frying Pan. Learn More

The Made In 12-inch Seasoned Carbon Steel Frying Pan is the size for cooks who feed a family or a table of guests. Its wide cooking floor holds a pair of large steaks, a full batch of chicken thighs, or a skillet of potatoes in a single layer, and a single layer is what produces an even, deep crust instead of a steamed surface. Carbon steel retains heat like cast iron but responds to the burner much faster, and this pan carries that performance from the stovetop to the oven, the grill, or a campfire.
Why It PerformsSeasoned before it ships: Made In completes the first two rounds of seasoning, a blend of shea nut oil and coconut oil, at the factory. These are the most demanding coats to build at home, so the pan is ready to cook from the first use, and its surface grows darker and slicker with each meal.One piece of stamped steel: The pan is stamped from a single carbon steel disc, with no coating to chip, peel, or wear thin. Made In puts its weight at roughly half that of cast iron, which matters most at this size, when a full pan has to come off the burner or out of the oven.Room to work: The broad floor and flared walls give a spatula clear access and leave space to flip, toss, and baste without crowding.Built for the highest heat: With nothing on the surface to protect, the pan goes onto a grill grate, under the broiler, or directly over flame.Hollow Stay Cool Handle: The hollow handle slows the transfer of heat and remains comfortable to grip during stovetop cooking.
What It Does BestSearing two large steaks or several chops at onceRoasting a spatchcocked chicken or a full pan of thighs in the ovenStir-fries and fried rice with room to tossCrisping a full batch of potatoes or hash for a family breakfastCooking over a grill or campfire, where the pan doubles as a griddle
Choosing the Right Made In PanFor two people or smaller portions, the Made In 10-inch Seasoned Carbon Steel Frying Pan is lighter and heats faster on a standard burner; the Made In 8-inch Seasoned Carbon Steel Frying Pan suits single servings. Cooks who want the same 12-inch size without seasoning to maintain should compare the Made In 12-inch ProCoat Non-Stick Fry Pan. For wine reductions and tomato sauces, which can strip seasoning, the Made In 12-inch Stainless Clad Frying Pan is the better tool. Learn More

The Made In 12-inch CeramiClad Non-Stick Frying Pan is for cooks who want a large, easy-release pan without conventional nonstick chemistry. Made In applies a ceramic nonstick surface to the same 5-ply stainless clad body used in its Stainless Clad cookware, rather than to the thin aluminum base common to ceramic pans, so this pan holds its heat when food goes in and spreads it evenly across the full 12-inch floor. It cooks eggs for a family, a batch of pancakes, or fish fillets for several people in a single layer.
Why It PerformsCeramic nonstick surface: Eggs, fish, and starches release with little oil, and cleanup takes a soft sponge.Clad stainless body: Layers of stainless steel and aluminum carry heat evenly across the floor and up the walls, and the added thermal mass keeps the pan from cooling sharply when a full batch of food goes in.Curved walls: The rounded profile makes it easy to toss vegetables, flip an omelet, and slide food onto a platter.Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so family-size frittatas and skillet dishes can finish in the oven.
What It Does BestScrambled eggs and omelets for a familyPancakes, French toast, and crepes in batchesDelicate white fish and crab cakesSautéed vegetables and large-batch stir-friesGentle reductions, such as a balsamic glaze
Choosing the Right Made In PanCeramiClad also comes in the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Made In’s other nonstick line, the Made In 12-inch ProCoat Non-Stick Fry Pan, uses a conventional professional-grade coating on the same body. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan. Learn More

The Made In 12-inch ProCoat Non-Stick Fry Pan is the nonstick pan for family-size cooking. Its wide floor holds a full batch of scrambled eggs, several pancakes, or a batch of fish fillets in a single layer, so food browns evenly instead of steaming in a crowded pan. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used in its Stainless Clad line, so even a pan this large heats evenly and responds quickly to the burner.
Why It PerformsClad stainless body under the coating: Heat spreads across the full 12-inch floor and up the walls, so pancakes at the edge of the pan cook at the same rate as those in the center.Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan for the pace of a commercial kitchen. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.Flared lip and long handle: The flared rim and long, ergonomic handle make it easier to flip, stir, and slide food out of a large, full pan.Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a frittata or a family-size dish to finish in the oven.
What It Does BestScrambled eggs, omelets, and fried eggs for a familyPancakes, French toast, and crepes in batchesFish fillets and crab cakes that tend to stickWilting large batches of spinach and other greensLarge frittatas started on the burner and finished in the oven
Choosing the Right Made In PanProCoat also comes in the Made In 10-inch ProCoat Non-Stick Fry Pan for two portions and the Made In 8-inch ProCoat Non-Stick Fry Pan for single servings. Cooks who prefer a ceramic surface, or a slightly higher oven rating, should compare the Made In 12-inch CeramiClad Non-Stick Frying Pan. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan or the Made In 12-inch Seasoned Carbon Steel Frying Pan. Learn More