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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Made In Stainless Clad 10" Frying Pan
The Ultimate Multi-Tasker If you only own one premium skillet, make it the Made In Stainless Clad 10-Inch Frying Pan. Widely considered the "goldilocks" of cookware, this pan is perfectly sized for searing two steaks, sautéing a side of vegetables, or perfecting a French omelet. It offers the durability of professional kitchenware with the refined design needed for home cooking. What sets this pan apart is its premium 5-ply construction. Unlike standard tri-ply pans, Made In uses five alternating layers of stainless steel and aluminum. This "clad" design extends all the way up the sides—not just the bottom—giving you unmatched heat control. It responds instantly to temperature changes, eliminating the hot spots that burn garlic or leave meat unevenly seared. Designed with chef input, the pan features a hollow Stay Cool Handle that dissipates heat so you can maneuver comfortably on the stovetop without reaching for a towel. The specially rolled rim allows you to pour pan sauces cleanly without dripping down the side. From a high-heat sear on the stove to finishing in the oven, this is the pan you’ll reach for every single day. Learn More$139.00 -
MadeIN CeramiClad Non Stick Frying Pan 2pc Set
CeramiClad® 2.0 isn't a simple refresh — it's a ground-up rebuild. A new four-layer coating architecture features a reinforced bond layer engineered to absorb thermal stress at the source, targeting the micro-fractures responsible for chipping, staining, and premature release loss in typical ceramic pans. The payoff: 40% better food release and 43% greater durability, with zero forever chemicals in the formula. This 2-piece set pairs the most-used pan sizes in the kitchen — a 10" for everyday cooking and a 12" for larger meals — so eggs slide off effortlessly, proteins sear cleanly, and cleanup stays fast, without compromising on long-term performance. Key Features:
All-new 4-layer ceramic coating architecture
Reinforced bond layer resists thermal stress, chipping, and staining
40% better food release vs. previous formula
43% greater durability vs. previous formula
Zero forever chemicals (PFAS-free)
Includes 10" and 12" frying pans Learn More$269.00 -
MadeIn Stainless Clad Frying Pan Set
10” Frying Pan Total Height: 3.5”
Total Length: 18”
Total Diameter: 10.5”
Depth: 1.75”
Cooking Surface Diameter: 7.5”
Weight: 2.25 lbs
12” Frying Pan Total Height: 3.5”
Total Length: 20”
Total Diameter: 12.5”
Depth: 1.75”
Cooking Surface Diameter: 9.5”
Weight: 3 lbs Learn More$249.00 -
Made In Seasoned Carbon Steel Frying Pan 10"
Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential. Learn More$119.00 -
Made In ProCoat Non-Stick Fry Pan 10"
Crafted in Italy, each piece of the award-winning 5-Ply Stainless Clad Cookware is coated with multiple layers of professional-grade, FDA-approved Non Stick. The result is an even-heating stainless base with a durable, frictionless surface that’s easy to clean—even in high-volume kitchens. Combined with precise heat control, this Non Stick Frying Pan is perfect for everything from French omelettes to oil-free stir-fries. A flared lip and long ergonomic handle make flipping simple, while the hollow Stay Cool Handle™ and oven-safe coating up to 500°F let you finish dishes in the oven. Experience how this chef-loved Non Stick Frying Pan transforms cooking. Learn More$149.00 -
Made In 12-inch Stainless Clad Frying Pan
Made In's 12 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan built for high-heat searing, browning, and oven finishing, the kind of pan a busy kitchen reaches for daily. This pan performs best for high-heat, browning-focused cooking: searing steaks, chops, and chicken thighs; getting a deep sear on vegetables; and building a fond in the pan for pan sauces and deglazing. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven for dishes that finish under high, direct heat. Stainless is not the best choice for delicate, low-fat cooking such as eggs, where a nonstick surface performs better; it excels instead at the kind of high-heat browning and fond-building that a nonstick coating cannot deliver. Learn More$149.00 -
Made In CeramiClad Non Stick Pan 12 inch
Professional 5-Ply Heat Control Meets Toxic-Free Performance The Made In CeramiClad™ Frying Pan represents a significant engineering shift in non-stick cookware. Unlike standard ceramic pans that use thin aluminum bases, this vessel is built upon an award-winning 5-ply Stainless Clad foundation. This provides the thermal mass and precise temperature control required for technical searing, while the advanced ceramic surface ensures effortless release for delicate proteins and starches. Unlike traditional PTFE nonstick pans, CeramiClad’s ceramic cooking surface rewards gentle care with long-lasting nonstick performance and easier everyday cleanup. Crafted without PFAS, PFOA, PTFE, lead, or cadmium, the CeramiClad™ coating offers a cleaner cooking environment without sacrificing the 'slick' performance professionals demand. The pan’s architecture features thoughtfully curved walls optimized for tossing vegetables and flipping omelets, while the weighted 5-ply construction prevents the warping common in cheaper alternatives. With a 550°F oven safety rating, this skillet transitions from high-heat stovetop searing to oven finishing with the reliability of professional-grade stainless steel. It is fully induction compatible and features a Stay Cool Handle™ designed for ergonomic comfort during high-volume service. Learn More$159.00 -
Made In Seasoned 12-inch Carbon Steel Frying Pan
The Professional’s Choice: Why Carbon Steel Outperforms Traditional Nonstick Experience the blistering heat retention of cast iron combined with the responsive agility needed for high-speed kitchen performance. Stop choosing between heavy, slow-to-heat cast iron and flimsy nonstick surfaces that degrade after six months. The Made In 12-inch Carbon Steel Frying Pan represents the bridge between industrial-grade performance and home-kitchen convenience. Crafted in Sweden, this pan is stamped from a single disc of high-density carbon steel, offering a lighter weight than traditional iron while maintaining the rugged durability required for open flame, induction, or gas stovetop cooking. Unlike raw pans that require hours of meticulous oven-seasoning before their first use, this model arrives pre-seasoned with a precise blend of shea nut and coconut oil. This provides a functional base layer, allowing you to build your own polymerized finish from your first omelet or seared scallop. The sloping walls are engineered for movement—whether you are tossing sautéed greens or sliding a finished steak onto a board, the geometry minimizes effort while maximizing heat contact. The Stay Cool Handle™ design uses hollow construction to bleed off thermal energy, allowing you to manipulate the pan without constant reliance on a kitchen towel, a necessity during high-volume dinner service or intense home meal prep. Learn More$129.00 -
Made In ProCoat Non-Stick Fry Pan 12"
The Ultimate "Daily Driver" for Family Meals When it’s time to get dinner on the table for the whole family, the Made In 12" ProCoat Non-Stick Fry Pan is the vessel you reach for. Offering significantly more surface area than standard skillets, this pan allows you to sauté four chicken cutlets, wilt large batches of spinach, or sear family-sized portions of fish without overcrowding the pan—ensuring your food cooks evenly rather than steaming in its own juices. This isn't your average lightweight non-stick. Hand-crafted in Italy, it is built on Made In’s professional 5-Ply Stainless Clad foundation. This premium construction guarantees that heat spreads rapidly across the wide 12-inch surface, eliminating the cold spots found in cheaper aluminum pans. The interior is finished with ProCoat, a proprietary multi-layer system that offers the effortless release you love, with the durability required for high-volume, daily cooking. Versatility is key for the home chef, and this pan delivers. Thanks to its stainless steel exterior and professional-grade coating, it is oven-safe up to 500°F. You can sear a pork tenderloin on the stovetop and transfer it directly to the oven to finish—all while enjoying a cleanup process that takes seconds, not minutes. Learn More$159.00 -
Made In Seasoned Carbon Steel Grill Basket 12"
Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Basket is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.4 lbs, this basket provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More
