Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass

This set pairs the two most-used sizes of Made In’s Stainless Clad Frying Pan, the 10-inch and the 12-inch, with Stay Cool handles in an Antique Brass finish. The pans are built and cook the same as Made In’s standard Stainless Clad line. The warm brass handles look good hanging on a rack or open shelf, and the set makes a striking gift.

Why It Performs

• Two sizes that cover most cooking: The 10-inch pan handles two chicken breasts, a pair of steaks, or a quick sauté for two. The 12-inch pan has room for a family-size batch of chicken thighs or vegetables browned without crowding.
• Clad from base to rim: Layers of stainless steel and aluminum run up the sides, so heat spreads evenly across the floor and the walls.
• Built for searing and pan sauces: Bare stainless steel develops a deep brown crust and leaves fond behind for deglazing into a sauce.
• Stay Cool Handles: The hollow-core handles stay comfortable to grip on the stovetop.
• Rolled rims: Sauces and drippings pour cleanly without running down the outside of the pan.

What It Does Best

• Searing steaks, chops, and chicken
• Pan sauces made from the fond
• Sautéing vegetables and aromatics
• Stovetop-to-oven dishes such as roast chicken pieces

For eggs, pancakes, and delicate fish, a nonstick or seasoned surface works better. The Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 10-inch Seasoned Carbon Steel Frying Pan are good partners for this set.

Choosing the Right Made In Set

For a full kitchen in the same finish, the Made In 10-Piece Stainless Clad Cookware Set, Antique Brass adds saucepans, a saucier, and a stock pot. If you prefer all-stainless handles, the Made In 10-inch Stainless Clad Frying Pan and the Made In 12-inch Stainless Clad Frying Pan are sold individually.