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Made In Carbon Steel Cookware
Why Top Chefs Choose Made In Carbon Steel
Carbon steel is the best-kept secret in professional kitchens, and Made In has perfected the recipe. It offers the unparalleled heat retention of cast iron but at a fraction of the weight, allowing for the precise 'tossing' and movement required for delicate proteins and high-heat stir-frys. Unlike synthetic non-stick surfaces that degrade over time, carbon steel becomes better with every use.
Each piece in this collection is designed to transition seamlessly from a high-output burner to a 1200-degree grill or oven. Whether you are achieving the perfect Maillard reaction on a ribeye or sliding an omelet onto a plate, these pans provide the responsiveness that stainless steel lacks and the seasoning capabilities that make cast iron a family heirloom. Endorsed by culinary icons like Tom Colicchio and tested in the world's most demanding restaurants, this cookware is built for those who take their craft seriously. This isn't just a purchase; it's an investment in a 'forever pan' that builds a natural, slick patina the more you cook with it.
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Made In 12-inch Seasoned Carbon Steel Perforated Grill Frying Pan
The Made In 12-inch Seasoned Carbon Steel Perforated Grill Frying Pan brings skillet technique to the grill. Its perforated floor lets flame and smoke reach peppers, onions and shrimp, and its long handle lets you shake and toss the contents the way you would on the stove.Deep, sloped walls keep food in the pan as it is tossed and make it easy to push pieces to a cooler side of the grate. With no coating to protect, the pan can sit directly over coals or a campfire grate.
Grill Pan or Grill Basket?The 12-inch Grill Basket has the same floor with two short handles, which suits a crowded grate and two-handed lifting. Choose this pan if you want to toss. For a flat surface that spans two burners or the grill, see the Professional Carbon Steel Griddle. Learn More$139.00 -
Made In Carbon Steel Seasoning Wax, 6 oz.
Liquid oil drips and pools when it is wiped onto a warm pan. Made In Carbon Steel Seasoning Wax is a solid blend of wax and high-smoke-point oils that goes on in a thin, even layer, which is how seasoning builds best.Use it to lay down the first coats on a new carbon steel pan, or wipe on a little after each wash to guard against rust.
Wax Alone or the Full Cleaning Set?The Made In Carbon Steel Cleaning Set adds a fiber brush and a chainmail scrubber to a smaller 2-ounce tin. Buy the 6-ounce wax on its own to refill the set or if you already have cleaning tools. Learn MoreRegular Price: $29.00
Special Price $19.95
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Made In Carbon Steel Cleaning Set, 3-Piece
Carbon steel needs cleaning after each use, an occasional rescue from rust and a fresh coat of protection. The Made In Carbon Steel Cleaning Set puts a tool for each in one box, and it suits a new carbon steel owner or a gift that goes with a pan.The brush is for everyday cleanup and the chainmail for stuck-on food. The kit works on every Made In carbon steel piece, from the frying pans to the wok.
Starter Set or Full Tin of Wax?The set includes a 2-ounce tin of wax. Cooks who season often can step up to the Made In Carbon Steel Seasoning Wax, 6 oz., three times the amount. Learn MoreRegular Price: $49.00
Special Price $39.95
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Made In 13.5-inch Seasoned Carbon Steel Wok
A round-bottomed wok needs a gas flame and a ring to sit in. The Made In 13.5-inch Seasoned Carbon Steel Wok has a flat base about 5.5 inches across, so it sits directly on an induction, electric or flat-top range as well as on gas.Stir-frying depends on a hot center and cooler walls. Food sears on the base, then moves up the sloped sides while the next batch goes down. Thin carbon steel answers quickly when the burner changes, and walls nearly 6 inches tall keep fried rice and noodles in the pan as they are tossed. The same depth makes it a steady vessel for deep frying or for steaming with a basket set inside.
Wok or Frying Pan?The wok weighs less than the Made In 12-inch Seasoned Carbon Steel Frying Pan yet holds far more volume. Choose the frying pan for searing large flat pieces such as steaks, and the wok for tossing, deep frying and steaming. Learn More -
Made In 11-inch Tom Colicchio Carbon Steel Frying Pan
Tom Colicchio cooked for decades with a carbon steel pan he bought at Zabar’s in the 1980s. Made In spent 18 months with him reproducing it, using 3D scanning to capture the shape, and built the result in heavier-gauge carbon steel with a long, solid handle.The extra steel holds more heat when a cold steak or a pan of scallops goes in, so the sear keeps going instead of stalling. A broad floor leaves room to baste with butter, and the tapered walls make it easy to tilt the pan and spoon. The long handle reaches into the back of a hot oven for finishing a thick chop or a whole fish.
Colicchio Pan or the Standard 12-inch?The Made In 12-inch Seasoned Carbon Steel Frying Pan has a slightly larger floor, 9.25 inches against 9, and weighs about the same. Choose the Colicchio pan for the thicker steel and the brass handle, which conducts heat and calls for a towel. Made In also offers a matching Tom Colicchio Carbon Steel Roasting Pan. Learn MoreRegular Price: $249.00
Special Price $229.95
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Made In 12.6-inch Seasoned Carbon Steel Pizza Steel
A crisp, browned bottom crust needs more heat from below than a home oven gives a pizza on a sheet pan. The Made In 12.6-inch Seasoned Carbon Steel Pizza Steel preheats with the oven and passes that stored heat into the dough, and its perforations let steam escape so the base bakes crisp.It works on a gas or charcoal grill as well, and it handles flatbreads, naan and reheated slices. Made In rates its carbon steel at about half the weight of cast iron, so the round plate is easy to slide in and out of the oven.
Pizza Steel or Griddle?The Professional Carbon Steel Griddle is flat and solid, made for the stovetop and batch cooking. Choose the pizza steel for baking. Learn MoreRegular Price: $69.00
Special Price $54.95
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Made In Professional Carbon Steel Griddle
Two burners become one long cooking surface with the Made In Professional Carbon Steel Griddle. Set across the front and back burners of a range, one end runs hot for smash burgers while the other stays gentle for eggs or toasting buns.The heavy plate holds its temperature when a full batch of cold patties or pancake batter goes on, so the first and last pieces brown alike. Outside, it works the same way on a grill or over an open fire, and raised handles leave room for oven mitts when it comes off the heat.
Griddle, Frying Pan or Pizza Steel?The 12-inch Seasoned Carbon Steel Frying Pan is the better tool for sauces and tossing. The Seasoned Carbon Steel Pizza Steel is made for the oven, with perforations that crisp a crust. The griddle is for batch cooking on the stovetop or grill. Learn MoreRegular Price: $179.00
Special Price $149.95
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Made In 12-inch Seasoned Carbon Steel Grill Basket
Shrimp, shishito peppers and sliced onions fall straight through grill grates. The Made In 12-inch Seasoned Carbon Steel Grill Basket holds them over the fire while its perforated floor lets flame and smoke reach the food, so vegetables char instead of steaming.Set it on a gas grill or a charcoal kettle to preheat with the grates, then add the food and stir with tongs, sliding pieces toward the cooler side as they finish. Sloped walls keep everything in the basket when it is shaken.
Basket or Grill Frying Pan?Made In makes two perforated carbon steel pans for the grill with the same floor and depth. This basket has a handle on each side, which keeps it compact on a crowded grate and easy to lift with both hands. The 12-inch Perforated Grill Frying Pan has one long handle for tossing food the way you would in a skillet. Learn More -
Made In 8-inch Seasoned Carbon Steel Frying Pan
Carbon steel rewards the cook who uses it often. Each time the Made In 8-inch Seasoned Carbon Steel Frying Pan is cooked in and oiled, it adds to a dark, slick patina that eventually releases eggs cleanly with no coating at all.The small size suits a single steak, two eggs, a few scallops or a crêpe. Carbon steel is lighter than cast iron and heats faster, and it takes heat no coated pan should see, from a ripping-hot burner to the oven.
Choosing a Carbon Steel PanThe 10-inch cooks for two, and the 12-inch gives room to sear for four. The Tom Colicchio 11-inch is cut from thicker steel with a brass handle. For tossing and deep frying, the 13.5-inch wok has tall sloped walls. Learn MoreRegular Price: $99.00
Special Price $84.95
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Made In 10-inch Seasoned Carbon Steel Frying Pan
A pair of strip steaks needs a pan that stays hot when cold meat lands in it. The Made In 10-inch Seasoned Carbon Steel Frying Pan heats quickly, holds that heat through the sear and goes straight from the burner into a hot oven to finish a thick cut.Carbon steel weighs less than cast iron of the same size and answers faster when the burner is turned down, which makes it easier to control on a home range. Its surface grows slicker the more it is used.
8, 10 or 12 Inches?The 8-inch handles eggs and single portions, and the 12-inch gives room to sear for four without crowding. Compared with the 10-inch Stainless Clad Frying Pan, carbon steel builds a natural release over time but needs drying and oiling after each wash. Learn More
