Made In Cookware

The Chef-Designed Standard for High-Performance Roasting The Made In Stainless Steel Roasting Pan is engineered to bridge the gap between home kitchens and Michelin-starred restaurants. Featuring a heavy-duty, 5-ply clad construction, this pan offers unparalleled heat distribution and retention. Unlike traditional roasters that suffer from "hot spots," the Made In Roasting Pan ensures that your proteins are seared perfectly and your vegetables caramelize evenly every time. Key Performance & Design Features: Professional 5-Ply Clad Construction: Four layers of conductive aluminum are sandwiched between layers of premium 18/10 stainless steel. This allows the pan to heat up quickly and maintain a consistent temperature, even when adding cold ingredients. Stovetop-to-Oven Versatility: Designed with a flat, induction-compatible base, this pan allows you to sear meats on the stovetop before roasting and deglaze pan drippings directly on the burner for world-class gravies and reductions. Curved Internal Geometry: The pan features rounded corners, specifically designed to be "whisk-friendly." This prevents flour and bits of fond from getting stuck in sharp corners, ensuring a smooth, lump-free sauce. Oversized "Mitt-Friendly" Handles: The stainless steel handles are flared and riveted for maximum durability. They are sized to accommodate thick oven mitts, providing a secure, balanced grip when transferring heavy roasts (up to 25 lbs) from the oven to the counter. Lifetime Durability: Built to withstand temperatures up to 800°F, this pan is warp-resistant and designed to be a multi-generational heirloom piece in your kitchen. Learn More

The Made In Carbon Steel Seasoning Wax mixes two high-smoke point oils—canola and grapeseed—with rice bran wax to create the ideal mixture for seasoning your Carbon Steel or cast iron products. Use for the initial seasoning of your Carbon Steel Pan, Griddle, or Wok, as well as daily upkeep. 6 oz can  Learn More

The Essential Maintenance System for Carbon Steel Carbon steel is the preferred medium for professional chefs due to its heat responsiveness and non-stick potential, but its performance is entirely dependent on proper maintenance. The Made In Carbon Steel Cleaning Set provides the specialized tools required to build, protect, and restore your pan's seasoning without damaging the metal's integrity. This system centers on the 2 oz Carbon Steel Seasoning Wax. Unlike standard cooking oils that can go rancid or provide uneven coating, this proprietary blend utilizes rice bran wax and two high-smoke-point oils. This formulation creates a durable, heat-resistant barrier that reinforces the polymer layer of your pan every time you cook. For daily cleanup, the All-Natural Fiber Brush features stiff bristles that remove surface debris without stripping the hard-earned seasoning. When you encounter carbonized proteins or rust spots, the Stainless Steel Chainmail Scrubber provides the necessary mechanical force to reset the surface without the use of harsh chemicals that can leach into the metal. This kit isn't just about cleaning; it’s about ensuring your carbon steel performs at its peak for a lifetime of service. Learn More

The Made In 2-Quart Stainless Steel Kettle is a durable, heavy-duty tool built for speed and long-term kitchen use. Made from 18/10 stainless steel, the vessel has a solid weight that holds up better than thinner consumer models. This specific alloy is used because it resists pitting and mineral buildup from repeated boiling. The kettle's performance comes from its encapsulated base—a thick disc of high-conductivity metal protected by stainless steel. This construction keeps the bottom perfectly flat for full contact on induction hobs and helps water reach a boil faster on gas or electric ranges. The handle is fixed and thick-gauged, providing a sturdy, reliable grip when pouring at the full 2-quart capacity. The spout is designed for fast filling of French presses or teapots and features an integrated harmonic whistle loud enough to be heard across a busy kitchen. Learn More

The Next Generation of Non-Toxic, High-Performance Non-Stick The Made In 8-inch CeramiClad Frying Pan represents a breakthrough in culinary technology, combining the legendary heat control of professional 5-ply clad stainless steel with a proprietary, PFAS-free ceramic coating. While most ceramic pans utilize a cheap aluminum base, Made In utilizes a premium multi-clad foundation, ensuring this pan heats evenly, stays flat, and lasts significantly longer than traditional non-stick alternatives. Key Performance & Engineering Features: Proprietary CeramiClad Coating: This innovative surface is 66x more durable than standard ceramic coatings. It offers an incredibly slick, "sliding" surface for delicate proteins like eggs and fish without the use of "forever chemicals" (PFAS, PFOA, or PTFE). Professional 5-Ply Clad Foundation: Constructed with five layers of premium metals, including a responsive aluminum core and a high-grade 18/10 stainless steel exterior. This provides the rapid heat response of a professional chef's pan with the convenience of non-stick. The Ultimate "Egg Pan" Size: The 8-inch diameter is the essential size for small-batch cooking. It is perfectly weighted for flipping omelets, searing a single chicken breast, or toasting spices and nuts with total control. High-Heat & Induction Versatility: Unlike many non-stick pans that degrade at low temperatures, CeramiClad is oven-safe up to 550°F. The 430-grade stainless steel base makes it fully compatible with all cooktops, including induction. Stay-Cool Ergonomic Handle: The hollow-core stainless steel handle is riveted for a lifetime of use and designed to stay cool on the stovetop, providing a comfortable, balanced grip for agile kitchen maneuvers. Learn More

The Made In CeramiClad™ 10-inch Frying Pan represents a significant evolution in cookware technology. Unlike standard non-stick pans that rely on thin aluminum cores and potentially harmful chemicals, this pan is built on the foundation of Made In’s award-winning 5-ply Stainless Clad body. This provides the uniform heating and temperature stability that professional chefs demand for consistent searing and reduction, while the CeramiClad™ coating ensures that even the most delicate proteins—from sea bass to over-easy eggs—slide off without resistance. This is a tool designed for the health-conscious high-performance kitchen. The ceramic coating is formulated without PFAS, PFOA, PTFE, lead, or cadmium, providing a 'clean' cooking surface that doesn't sacrifice durability. While typical ceramic pans lose their effectiveness within months, the CeramiClad™ process involves a high-performance application designed to withstand the rigors of daily stovetop use. Its thoughtfully curved walls are optimized for flipping and sautéing, while the lightweight yet sturdy 2.5 lb frame prevents wrist fatigue during long service windows. Whether you are finishing a dish in a 550°F oven or working on a high-output induction range, this pan delivers the thermal response of professional stainless steel with the zero-friction experience of modern ceramics. Learn More

Professional 5-Ply Heat Control Meets Toxic-Free Performance The Made In CeramiClad™ Frying Pan represents a significant engineering shift in non-stick cookware. Unlike standard ceramic pans that use thin aluminum bases, this vessel is built upon an award-winning 5-ply Stainless Clad foundation. This provides the thermal mass and precise temperature control required for technical searing, while the advanced ceramic surface ensures effortless release for delicate proteins and starches. Unlike traditional PTFE nonstick pans, CeramiClad’s ceramic cooking surface rewards gentle care with long-lasting nonstick performance and easier everyday cleanup. Crafted without PFAS, PFOA, PTFE, lead, or cadmium, the CeramiClad™ coating offers a cleaner cooking environment without sacrificing the 'slick' performance professionals demand. The pan’s architecture features thoughtfully curved walls optimized for tossing vegetables and flipping omelets, while the weighted 5-ply construction prevents the warping common in cheaper alternatives. With a 550°F oven safety rating, this skillet transitions from high-heat stovetop searing to oven finishing with the reliability of professional-grade stainless steel. It is fully induction compatible and features a Stay Cool Handle™ designed for ergonomic comfort during high-volume service. Learn More

Featuring a high-performing selection of top-selling essentials, the 6-Piece Set is chef-curated to deliver a complete cookware refresh. This set includes a versatile lineup of nearly indestructible Stainless Clad pieces designed to help create chef-quality meals, fill gaps in any kitchen, elevate everyday recipes, and spark new culinary inspiration. 10" Stainless Clad Frying Pan
10" CeramiClad Non Stick Frying Pan
2 QT Stainless Clad Saucepan with Lid
8 QT Stainless Clad Stock Pot with Lid Crafted in Italy, Stainless Clad Cookware is built with five layers of bonded metals for superior heat conduction and control. The 5-ply construction minimizes stuck-on messes for quick cleanup, while precision-rolled rims allow for smooth, drip-free pouring. The perfect introduction to premium Cookware pairs 3 Award-Winning Stainless Clad essentials with professional-quality Non Stick.
Made in Italy
Premium 5-Ply Stainless Clad
Non Stick, Non-Toxic Ceramic Coating
Stay-Cool Handles
Compatible with Gas, Electric, and Induction Cooktops Learn More

Professional Performance, Italian Craftsmanship: The 10-Piece Clad Set Master heat control with 5-ply bonded stainless steel designed for longevity and flawless results. Precision Engineering for the Serious Kitchen When you commit to the Made In Stainless Clad 10-Piece Set, you are moving away from disposable cookware and investing in a system built for decades of daily use. Crafted in Italy, each piece features a 5-ply metal construction that extends from the base all the way up the side walls. This architecture eliminates hot spots, ensuring that your delicate sauces heat evenly while your searing pans maintain the thermal mass required for a restaurant-quality crust on proteins. Unlike traditional clad pans that only feature a thick base, this 5-ply construction responds instantly to adjustments on your stovetop. Whether you are tempering chocolate in the 2 QT saucepan or braising short ribs in the 8 QT stock pot, the heat distribution remains predictable and responsive. The precision-rolled rims are specifically designed to facilitate clean, drip-free pouring, reducing cleanup and keeping your workspace tidy during service. The stay-cool handles provide a secure, ergonomic grip, even when working on a high-heat gas range or an induction burner. This is not just a collection of pots and pans; it is a coordinated ecosystem of heat-management tools that removes the frustration from recipe execution. Learn More