Made In Cookware

Stop Scrubbing and Start Roasting with Commercial-Grade 3004 Aluminum Developed with Pitmaster Matt Horn, this USA-made ceramic non-stick pan delivers rapid thermal response and effortless release that survives the rigors of professional service. While standard home-grade pans rely on thin 1000-series aluminum that buckles under high heat, the Made In Non-Stick Half Sheet Pan is forged from heavy-duty 3004 aluminum. This specific alloy is chosen by professionals for its superior tensile strength and thermal conductivity, ensuring that whether you are searing proteins at 450°F or baking delicate macarons, the heat distribution remains uniform across the entire 13" x 18" surface. The standout feature for high-volume kitchens is the ceramic non-stick coating. Unlike traditional PTFE surfaces that can degrade or outgas at high temperatures, this ceramic layer is engineered for durability and safety. It provides a slick, glass-like finish that allows roasted vegetables, sticky glazed ribs, and delicate pastries to lift away without the need for excessive fats or parchment paper. This efficiency translates directly to faster turnover times and significantly reduced cleanup labor. Every detail is optimized for the 'in the weeds' environment. The fully enclosed, rolled rim is reinforced with a galvanized wire to prevent warping—a common failure point in inferior pans. This design ensures the pan stays flat on your oven rack and cooling station, providing a stable platform for prep and finishing. Whether you are a professional meal prepper or a dedicated home baker, this pan offers the reliability required for daily, high-output cooking. Learn More

The Indestructible Professional Standard for Even Roasting and Baking The Made In Half Sheet Pan is the foundational tool of the professional kitchen, designed to replace flimsy, disposable bakeware with a commercial-grade alternative. Crafted from high-gauge, pure aluminum, this pan offers the superior heat conductivity required to achieve a perfect golden-brown "Maillard reaction" on everything from roasted vegetables to delicate pastries. While standard home pans often buckle under high heat, the Made In Half Sheet Pan is engineered to stay flat and perform for a lifetime. Key Performance & Engineering Features: Commercial-Grade Aluminum Construction: Made from premium, heavy-duty aluminum known for its exceptional thermal conductivity. This ensures that heat is distributed evenly across the entire surface, eliminating cold spots and preventing uneven browning. Encapsulated Steel Rim (Warp-Resistant): To solve the most common complaint in bakeware, this pan features a reinforced, encapsulated galvanized wire rim. This extra structural support prevents the pan from "popping" or warping in ovens up to 450°F. The Professional 18" x 13" Standard: The "Half Sheet" is the universal size used in restaurant kitchens. It provides ample surface area for one-pan dinners, dozen-count cookies, or high-volume roasting while fitting perfectly in all standard residential ovens. Natural Non-Stick Properties: The high-quality finish of the aluminum offers excellent food release that improves with age and proper "seasoning." It provides a clean, non-toxic cooking surface without the need for chemical coatings (PFAS-free). Versatile Kitchen Workhorse: Beyond baking, this pan is deep enough to act as a tray for prep work, a catch-all for roasting meats on a rack, or a cooling station for fresh-out-of-the-fryer donuts. Learn More

The Chef’s Choice for Elegant One-Pot Cooking The Made In Stainless Clad 6-Quart Rondeau brings the sophistication of a professional French kitchen into your home. Ideally sized for family meals, this pan occupies the sweet spot between a sauté pan and a Dutch oven. It is shallow enough to whisk a sauce or flip meat easily, yet deep enough to hold enough liquid for a rich, slow-cooked braise. While deep pots trap moisture and "steam" meat, the Rondeau’s wide, flat bottom invites superior evaporation and browning. This makes it the absolute best vessel for dishes that require reduction or constant stirring, such as a creamy mushroom risotto or a hearty Bolognese. Because of its premium 5-ply construction, heat wraps evenly around the ingredients from the bottom up the walls, ensuring your grains cook consistently without sticking or scorching. Handcrafted in Italy, this 6-quart vessel is finished with compact, dual-looped handles. This thoughtful design significantly reduces its footprint on the stovetop and makes it easy to slide into a crowded oven—or a dishwasher—where long-handled pans won't fit. From searing chicken thighs to serving them directly at the table, this pan does it all with style. Learn More

The "Project Pot" for Serious Home Cooks When the holidays arrive, or it’s time to preserve the summer harvest, the Made In 12 Quart Stainless Steel Stock Pot is the only tool for the job. While most stock pots are designed to be tall and narrow, this Italian-made vessel features a distinctively wide 12.4-inch base. This intelligent design choice transforms it from a simple boiling pot into a versatile "rondeau-style" powerhouse, giving you enough surface area to sear large batches of short ribs or brown mirepoix directly in the pot before adding your liquid. With a massive 3-gallon capacity, this is the pot you grab when feeding a crowd. It effortlessly accommodates a full lobster boil, a double-batch of Sunday gravy, or jars for canning jams and pickles. Despite its size, it offers the same precision control as a small saucepan thanks to Made In’s 5-Ply Stainless Clad construction. The conductive aluminum core extends all the way up the walls, ensuring that your massive batch of chowder simmers gently and evenly without scorching at the bottom corners. This is professional-grade equipment built for a lifetime of feasts. Weighing in at a sturdy 7 pounds, it is engineered to handle the heat of a commercial kitchen (oven safe up to 800°F) while remaining elegant enough for table service. The rolled rim ensures that pouring gallons of stock into storage containers is clean and drip-free, while the oversized, riveted handles provide a secure grip—even when you are lifting 12 quarts of boiling water.   Learn More

The Ultimate "Daily Driver" for Family Meals When it’s time to get dinner on the table for the whole family, the Made In 12" ProCoat Non-Stick Fry Pan is the vessel you reach for. Offering significantly more surface area than standard skillets, this pan allows you to sauté four chicken cutlets, wilt large batches of spinach, or sear family-sized portions of fish without overcrowding the pan—ensuring your food cooks evenly rather than steaming in its own juices. This isn't your average lightweight non-stick. Hand-crafted in Italy, it is built on Made In’s professional 5-Ply Stainless Clad foundation. This premium construction guarantees that heat spreads rapidly across the wide 12-inch surface, eliminating the cold spots found in cheaper aluminum pans. The interior is finished with ProCoat, a proprietary multi-layer system that offers the effortless release you love, with the durability required for high-volume, daily cooking. Versatility is key for the home chef, and this pan delivers. Thanks to its stainless steel exterior and professional-grade coating, it is oven-safe up to 500°F. You can sear a pork tenderloin on the stovetop and transfer it directly to the oven to finish—all while enjoying a cleanup process that takes seconds, not minutes.   Learn More

The Professional’s Choice: Why Carbon Steel Outperforms Traditional Nonstick Experience the blistering heat retention of cast iron combined with the responsive agility needed for high-speed kitchen performance. Stop choosing between heavy, slow-to-heat cast iron and flimsy nonstick surfaces that degrade after six months. The Made In 12-inch Carbon Steel Frying Pan represents the bridge between industrial-grade performance and home-kitchen convenience. Crafted in Sweden, this pan is stamped from a single disc of high-density carbon steel, offering a lighter weight than traditional iron while maintaining the rugged durability required for open flame, induction, or gas stovetop cooking. Unlike raw pans that require hours of meticulous oven-seasoning before their first use, this model arrives pre-seasoned with a precise blend of shea nut and coconut oil. This provides a functional base layer, allowing you to build your own polymerized finish from your first omelet or seared scallop. The sloping walls are engineered for movement—whether you are tossing sautéed greens or sliding a finished steak onto a board, the geometry minimizes effort while maximizing heat contact. The Stay Cool Handle™ design uses hollow construction to bleed off thermal energy, allowing you to manipulate the pan without constant reliance on a kitchen towel, a necessity during high-volume dinner service or intense home meal prep. Learn More

Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Basket is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.4 lbs, this basket provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More

Perfect Your Crust: The 1200°F Carbon Steel Advantage Achieving the elusive 'leopard-spotted' crust used to require a massive outdoor brick oven or a professional wood-fired setup. The Made In Seasoned Carbon Steel Pizza Steel changes the home-baking game by bridging the gap between high-performance stainless clad and the legendary heat retention of cast iron. Crafted in Sweden, this steel is engineered to withstand temperatures up to 1200°F, allowing it to absorb and radiate heat far more efficiently than a traditional ceramic pizza stone. The secret to its performance lies in the 86 precision-stamped perforations. These aren't just for show; they are mathematically placed to create optimal airflow across the bottom of the dough. This eliminates the 'steam pocket' effect that often results in soggy home-baked pizzas, ensuring that every inch of your crust is shatteringly crisp and perfectly browned. Unlike cast iron, which can be cumbersome and prone to cracking, this Carbon Steel construction is roughly half the weight (only 2.6 lbs) while offering superior durability. It arrives pre-seasoned with a proprietary blend of coconut and shea nut oils. This natural nonstick surface means your pizza slides off the steel effortlessly, preventing tears or sticking even with the thinnest Neapolitan-style doughs. Whether you are a weekend hobbyist or a dedicated pizzaiolo, this tool turns your standard kitchen oven into a high-heat firing chamber. Learn More

Precision Engineering for High-Volume Pasta Service: The Made In Pentola Insert In a professional kitchen, efficiency and safety are paramount. The Made In Stainless Steel Pasta Insert is not merely a convenience; it is a critical tool designed to eliminate the physical strain and safety hazards associated with transporting heavy, boiling stock pots to the sink. By utilizing a high-perforation design, this insert allows for near-instant drainage when lifted, leaving the starchy, 'liquid gold' pasta water behind for immediate use in finishing sauces. Constructed from premium, non-reactive stainless steel, this insert is built to withstand the rigors of a commercial line. While standard home-use strainers often feature flimsy wire or thin-gauge metal, the Made In insert utilizes a rigid, perforated structure that maintains its shape even under the weight of several pounds of dense pasta or heavy shellfish. The ergonomic handles are designed for a secure grip with dry or wet hands, ensuring stable lifting from 6-quart or 8-quart stock pots. Versatility is baked into its technical profile. Beyond linguine and rigatoni, this tool functions as a high-capacity blanching basket for mirepoix, a steamer for delicate seafood, and a grain cooker for larger batch prep. Its ability to withstand temperatures up to 800°F means it can transition from the stovetop to a high-heat oven if your technique requires it. This is a lifetime tool, engineered in Thailand to the exacting standards that professional chefs demand from the Made In brand. Learn More