Chef David's Recommendations

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Brand

1. Ateco (1)
2. Demeyere (2)
3. Dexter-Russell (1)
4. Edlund (1)
5. Friedrich Dick (5)
6. Glestain (2)
7. Global (1)
8. I.O. Shen (1)
9. Knife Merchant (2)
10. Kyocera Advanced Ceramics (2)
11. MAC (4)
12. Masahiro (5)
13. Master Grade (3)
14. Matfer Bourgeat (4)
15. Mercer (3)
16. Minonokuni (2)
17. Norpro (3)
18. Nutrimill (1)
19. Paderno (1)
20. Pride Abrasives (1)
21. RH Preyda (1)
22. Robert Welch (1)
23. Shun (2)
24. SwissMar (1)
25. Totally Bamboo (1)
26. Victorinox (3)
27. Wusthof (4)
28. Zwilling J.A. Henckels (1)

Price

1. $0.00 - $19.99 (9)
2. $20.00 - $49.99 (12)
3. $50.00 - $84.99 (15)
4. $85.00 - $199.99 (15)
5. $200.00 and above (9)

Knife Type

1. Breaking (1)
2. Butcher (1)
3. Carving (2)
4. Chef (4)
5. Fillet (1)
6. Gokujo (1)
7. Gyuto (4)
8. Paring (3)
9. Santoku (1)
10. Slicer (1)
11. Steak (2)
12. Utility (1)
13. Vegetable Cleaver (1)
14. Yanagi (1)

Grind

1. 50/50 Bevel (14)
2. Asymmetrical/Compound (5)
3. Reverse/Scallop Serration (1)
4. Serrated (3)
5. Straight Edge (2)
6. Urasuki Chisel (1)

Steel Type

1. Acuto 440 (2)
2. AUS10 (1)
3. AUS8 (4)
4. Blue Steel (1)
5. Cromova 18 (1)
6. DEXSTEEL (1)
7. Martensitic Stainless Steel (2)
8. MBS-26 (2)
9. Virgin Carbon (2)
10. White #2 Carbon Steel (1)
11. X50CrMoV15 (8)

Blade Length (Inches)

1. 2 - 4 in. (3)
2. 4.1 - 6 in. (2)
3. 6.1 - 10 in. (18)
4. 10.1 - 18 in. (2)

Blade Length (mm)

1. 40 - 100 mm (3)
2. 101 - 150 mm (2)
3. 151 - 250 mm (17)
4. 251 - 460 mm (2)

Product Line

1. KE Series (1)
2. SO Series (1)

Pieces

1. 4 Pieces (2)
2. 6 Pieces (1)

Volume

1. 3.5 qt. (1)
2. N/A (1)

Diameter

1. 9.1 in. – 10 in. (2)
2. 11.1 in. – 12 in. (1)
3. 12.1 in. – 13 in. (1)

Material

1. Ceramic (1)
2. Steel (2)

Rod Length

1. < 10 in. (1)
2. 12 in. (2)

Shape

1. Oval (2)
2. Round (1)

Cut

1. Specialty (1)

Grit

1. 1000 (2)
2. 3000 (1)

Height

1. 1 - 2 in. (1)

Width

1. 12 - 14 in. (1)

Length

1. > 19 in. (1)

Size

1. 17 in. (1)

Length

1. 9 in. (1)