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Chef David's Recommendations
Shop Chef David’s picks by category
The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.
Knives
Cookware
Sharpening
Kitchen Tools
Appliances-
Zwilling V-Edge Knife Sharpener
Zwilling V-Edge Knife Sharpener is a unique new knife sharpener that has the ability to adjust to multiple angles. The most advanced pull-through sharpener, V-Edge is easy to use and delivers premium results. Angle adapters can be switched out for sharpening both Japanese and Western blades and sharpening stones can be swapped between fine and coarse grain. Each component stores conveniently in the sharpener base. This set comes with two angle adapters (German and Japanese) and the options on sharpening rods are Fine, Medium and Course. For many this is a major upgrade for a portable draw sharpener, it is easier to use and adjust to proper angles, the stone rods are a much less aggressive material than being used in other draw sharpeners so this should improve the life of your knives. Learn MoreRegular Price: $99.99
Special Price $79.95
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Wusthof Gourmet 6 Piece Steak Knife Set
The Wusthof Gourmet Steak Knife Set features 6 knives that are one piece stamped chrome molybdenum vanadium steel with POM, full tang handles. This is light weight and easy to sharpen. These knifes are ideal to have for any meat. The extra-sharp blade is not only a must for cutting your favorite steak, but for all kinds of dishes. This set includes six (6) WÜSTHOF Gourmet 4 ½" Steak Knives. Learn More$204.95 -
Glestain S Series 8.3 in. (210mm) Gyuto
Glestain S Series 8.3 in. (210mm) Gyuto is the same great steel as the others, with a simplified handle. The handle is blocked, opposed to contoured and does not have a bolster. Extremely lightweight. Learn More -
Mercer Genesis 8 in. Chef Knife
Precision Control for Professional Prep The Mercer Genesis 8-inch Chef’s Knife (M21078) is built to endure the rigors of a commercial kitchen while providing the surgical precision required for fine brunoise work. Unlike traditional forged knives that feature a thick, heavy bolster extending to the edge, this Genesis model utilizes a 'Modified Bolster.' In a busy kitchen, this design is a functional necessity; it allows you to utilize the full length of the blade and, crucially, ensures that you can sharpen the knife all the way to the heel on a whetstone without the metal guard obstructing your stroke. Tactile Performance and Balance When you grip the Genesis, the first thing you notice is the Santoprene handle. Even when your hands are slick with oil or moisture from a high-speed vegetable station, the textured polymer provides a 'tacky' security that reduces hand fatigue and prevents dangerous slips. The weight is centered at the transition point, providing a balanced feel that favors a rhythmic rocking motion. The forged high-carbon, no-stain German steel (X50CrMoV15) holds a 15-degree edge that bites into tough proteins and delicate herbs with equal efficiency. This isn't just a starter knife; it is a high-utility workhorse designed for those who spend eight hours a day behind a cutting board. Learn More$56.70 -
F. Dick Eurocut 12 in. Fine Oval Steel
The F. Dick EuroCut 12 in. Oval Fine Cut Sharpening Steel with Black Plastic Handle is the ideal honing tool for butchers, sushi chefs and meat processors alike. The Fine cut edge puts a slightly finer edge on your knife than the regular cut which is suited for cutting meat and fish without tearing. F. Dick ensures their honing tools are perfectly tapered, entirely hygienic and well balanced. Made in Germany. Learn More$43.55 -
Kyocera Ceramic Wheel Knife Sharpener for Steel Knives (RSN-20 BK)
This sharpener is for steel knives. Its wheels are advanced ceramic, a material Kyocera describes as close to diamond in hardness, and they sharpen both faces of a double-beveled steel blade in a few quick passes. Kyocera built it for quick sharpening of everyday kitchen knives.Rubber feet hold it in place on the counter, and the ergonomic body gives the other hand a secure grip. A clear cover over the wheels opens so the filings can be dumped and rinsed out.Customers ask us how to sharpen their Kyocera ceramic knives, and the answer is not this tool. A ceramic wheel cannot sharpen a ceramic blade. For Kyocera ceramic knives, use the Kyocera Diamond Wheel Knife Sharpener, or send the knife to EVERSHARP, Kyocera’s authorized service provider, through Kyocera’s sharpening service page. This sharpener is also not recommended for single-bevel or serrated knives.
Matching the Sharpener to the KnifeA kitchen with only steel knives can use this model. Once a ceramic knife joins the drawer, the diamond model handles both materials. Learn More$22.95 -
F. Dick 1905 Series 7 in Carving / Boning Knife
The Friedrich Dick 1905 Boning Knife is an excellent multi-purpose blade that is fully forged, with a reduced bolster for comfort. This knife uses an excellent blend of high carbon steel with a mix of chromium and molybdenum for reduced wear and increased edge retention. I've never seen this shape before in German steel, but it is one of my favorites. Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife, but I also find this shape to be much easier to re-sharpen. Learn More$88.40 -
Mercer Genesis 3 1/2 in. Forged Paring Knife
Surgical Precision for the High-Volume Kitchen When handling intricate tasks like deveining shrimp, scoring citrus, or removing seeds from jalapeños, the weight and balance of your paring knife dictate your speed and safety. The Mercer Genesis 3.5" Forged Paring Knife (M20003) is engineered to bridge the gap between heavy-duty commercial durability and the delicate touch required for decorative garnishes. Unlike stamped alternatives, this knife features a fully forged bolster that provides a physical transition point for your fingers, offering a secure pinch grip even when working with wet produce. Crafted from X50CrMoV15 high-carbon German steel, the blade offers a predictable, rigid response during tip-work. The 50/50 bevel is hand-honed to a razor edge, allowing it to glide through tough skins on apples or tomatoes without compressing the flesh. In a professional setting, the Santoprene handle is the standout feature; it provides a soft, slip-resistant texture that reduces hand fatigue during three-hour prep shifts. This isn't just about marketing—it’s a tactile advantage that keeps the knife stable in your palm even when covered in oils or juices. The full-tang construction ensures that the blade's energy is transferred directly to your hand, providing the sensory feedback necessary for precision peeling and fine dicing. Learn More$26.55 -
Mac Professional 9.7 in. (245mm) Mighty Chef Knife
The Mac Professional 9.7 in. (245mm) Mighty Chef Knife is modeled after a traditional French chef's knife; the tip is vertically positioned at the center of the blade. This is a highly functional shape that creates a very smooth rocking motion while maximizing the amount of contact the knife makes with the cutting board. This blade shape helps the user work quickly, maximizing efficiency, something especially important for professional cooks or anyone processing large amounts of food. This is a workhorse that can be relied upon as your primary knife. This particular model is Meghan's favorite chef knife. The 240mm length is long enough to suitably cut even the largest produce without becoming unwieldy. Although honing is not necessary with this blade, MAC knives can be easily maintained with a steel honing rod which will significantly extend time between sharpenings. We highly recommend this knife and are very confident that you will find it to be a great addition to any collection. Learn More$234.95 -
Robert Welch Signature 9 in. Carving Knife
Master the Art of the Perfect Slice with Award-Winning Ergonomics The Robert Welch Signature 9-inch Carving Knife is more than a kitchen tool; it is a precision instrument designed to move through proteins with zero resistance. When you first grip the handle, the tactile feedback is immediate. Developed in consultation with professional chefs, the ergonomic handle features a unique bolster that provides a secure thumb rest and a comfortable finger guard, ensuring your hand doesn't fatigue during high-volume slicing tasks. The 9-inch blade is forged from high-quality X50CrMoV15 German stainless steel, hardened to 55-56 HRC. This specific hardness provides the ideal balance between extreme sharpness and the toughness needed to avoid chipping when navigating around poultry bones or dense holiday roasts. During testing, the long, thin profile of the blade allowed for long, sweeping strokes that produce uniform, restaurant-quality slices without the jagged 'sawing' effect common with shorter, duller blades. Whether you are carving a delicate smoked salmon fillet or a heavy prime rib, the weight distribution of this knife remains centered in the palm. The blade is ground at a precise 15° angle, offering a level of sharpness that rivals Japanese cutlery while maintaining the robustness of European steel. This is the definitive tool for the host who values presentation and the chef who demands technical reliability. Learn More$70.95
