A fish spatula has a thin, flexible, slotted blade that slides under a delicate fillet and lifts it without tearing the skin. Mercer’s 6 x 3-inch version also turns eggs, pancakes and burgers, and its slots let fat drain away.
The Hell’s Handle withstands heat up to 450°F, so it can rest near a hot griddle, and its dual-textured surface grips well with wet or oily hands. The handle is fully sealed for sanitation.
Other Turners
Left-handed cooks can choose the left-handed fish spatula. For whole fish and large fillets, see the 9 x 4-inch jumbo fish turner.
