Masahiro Carbon 9.5 in. (240mm) Wide Santoku

The Masahiro Carbon 9.5 in. (240mm) Wide Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife. This is a very unique knife in that I've never seen a santoku this large. The steel is 3mm thick at the spine and is very smoothly tapered to the edge, with a long single bevel. 2 1/2 inches width from spine to heel and 12 ounce weight. This wide Santoku is a real work horse with a screaming sharp edge that enable you to go from splitting chickens to mincing chives. Highly recommended. Made in Japan.

SKU: MH13026

Availability: In stock

  • Additional Info

    Blade Length (Inches) 9.4 in.
    Blade Length (mm) 240 mm
    Grind Asymmetrical/Compound
    Steel Type Carbon
    Rockwell Hardness 61
    Brand Masahiro
    SKU MH13026
    Manufacturer's Part Number 13026

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