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Details
The Masahiro Carbon 10.5 in. (270mm) Sujihiki is used for slicing, carving and as a sushi/sashimi knife. Slicing or dicing vegetables, fruits, meats, and fish are common tasks handled well with this type of knife.
Additional Info
| Blade Length (Inches) | 10.6 in. |
|---|---|
| Blade Length (mm) | 270 mm |
| Blade Width (inches) | 1.5 |
| Grind | Asymmetrical/Compound |
| Steel Type | Virgin Carbon |
| Rockwell Hardness | 61 |
| Stainless | Yes |
| Handle Material | Stamina Wood (Black Dyed Pressed Wood in Polycarbonate) |
| Spine Thickness (mm) | 2.1 |
| Brand | Masahiro |
| Country of Manufacture | Japan |
| SKU | MH13018 |
| Manufacturer's Part Number | 13018 |
| Manufacturer's Suggested Retail Price | No |
