Paderno 12 1/2 in. Carbon Steel Fry Pan

Details & Specifications

Performance:

• Expansive Searing Surface: The generous 12.5-inch diameter prevents crowding, ensuring a perfect, deep-brown crust instead of steaming your food. Ideal for larger cuts of meat and family meals.
• Dynamic Heat Control: Heats up rapidly and evenly, providing an immediate response when you adjust the flame, giving you chef-level precision.
• Organic Non-Stick Surface: Through a simple seasoning process with oil, the pan develops its own durable, non-stick patina that improves with every use.
• All-Terrain Cookware: Engineered to perform flawlessly on any heat source, from gas and electric stovetops to induction, and is rugged enough for the oven, broiler, or even the campfire.

Construction:

• Material: Heavy-gauge, 3mm thick carbon steel, designed for maximum durability and superior heat retention.
• Diameter: 12.5 inches (approx. 32 cm).
• Design: The classic French skillet shape features sloped sides that make it easy to toss ingredients and slide finished food onto a plate.
• Handle: A robust flat iron handle is securely riveted to the pan’s body, ensuring a safe and balanced grip.

Use & Care:

• Initial Seasoning: Seasoning before first use is essential to unlock the pan's non-stick potential.
• Gentle Cleaning: To preserve the hard-earned seasoning, wash with hot water and a brush or sponge only. Avoid soap and dishwashers.
• Preventing Rust: Immediately after washing, dry the pan completely over low heat. Apply a very thin layer of cooking oil to the interior before storing.
• Good to Know: As a reactive metal, carbon steel is best for searing, frying, and sautéing. Long simmers of acidic ingredients like tomatoes or wine can strip the seasoning.