Paderno 8 5/8 in. Carbon Steel Frying Pan

Details & Specifications

Performance:

• Ultra-Responsive Heating: Its smaller mass allows for nearly instantaneous heating and cooling, giving you unparalleled precision for delicate foods.
• The Ultimate Egg Pan: Perfectly sized for one or two eggs, ensuring they cook evenly without spreading, making it a breakfast essential.
• Precision Searing: Ideal for developing a perfect crust on smaller items like scallops, shrimp, or medallions without overheating the rest of the pan.
• Organic Non-Stick: Develops a durable, self-created non-stick surface through seasoning, which improves the more you cook with it.
• Total Versatility: Performs brilliantly on all stovetops, including induction, and fits easily into a crowded oven or under the broiler for finishing touches.

Construction

• Material: Heavy-duty carbon steel construction (approx. 3mm thick) ensures it will never warp and retains heat exceptionally well for its size.
• Diameter: 8 5/8 inches (approx. 22 cm).
• Design: Compact, lightweight, and effortlessly maneuverable, its classic shape makes it a joy to use for quick, controlled cooking tasks.
• Handle: A durable, flat iron handle is securely riveted to the body for a safe and stable grip.

Use & Care

• Season to Begin: The pan requires an initial seasoning with oil and heat to start building its natural non-stick surface.
• Gentle Cleaning: To protect the seasoning, wash with hot water and a soft sponge. For stuck-on food, simmer water in the pan or use coarse salt as a gentle abrasive.
• Dry Immediately: Rust is the enemy of carbon steel. Always dry your pan thoroughly on a warm burner after washing and wipe a tiny amount of oil inside before storing.
• Reactive Surface: Best suited for high-heat cooking. Avoid long simmers of acidic foods like wine or citrus, which can compromise the seasoning.