ATECO

Elevate your bakery game with the Ateco 1312 12" Straight Spatula. Designed for precision and durability, this professional-grade tool features a flexible, ground stainless steel blade and a shock-resistant polypropylene handle for a comfortable, sanitary grip. Whether you’re smoothing silky buttercream across a large sheet cake or spreading delicate crepe batter, the flat, rounded blade ensures an even, flawless finish every time. Add that perfect final touch to your signature desserts and create the professional results your customers crave.
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The Ateco 10 inch has a flexible blade, making frosting and icing cakes Easy. Poly handle, making this icing spatula dishwasher safe. Learn More

Add the perfect finishing touch to your cakes with this Ateco 1309 offset baker’s spatula! Designed with a durable, easy-to-clean polypropylene handle and a ground stainless steel blade, this spatula ensures smooth, precise edges on frosted desserts. The comfortable handle offers excellent shock resistance for long-lasting use, while the slightly angled blade makes it easy to round corners and follow the natural curves of cakes and cupcakes for even icing. With the right tools in hand, you can craft professional-quality desserts that are sure to impress every customer! Learn More

For the perfect final touch, ice your cakes with this Ateco 1308 8" straight baker's spatula! With a durable, hard polypropylene handle and a ground stainless steel blade, this spatula allows for precise edging on frosted desserts. The polypropylene handle provides shock resistance and is easy-to-clean, making it a sanitary option for your kitchen. Due to the blade's flat, rounded design, it is perfect for smoothing and evenly distributing icing to large, flat surfaces. With the proper tools for each task in the kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention! Learn More

For the perfect final touch, ice your cakes with this Ateco 1306 6" straight baker's spatula! With a durable, hard polypropylene handle and a ground stainless steel blade, this spatula allows for precise edging on frosted desserts. The polypropylene handle provides shock resistance and is easy-to-clean, making it a sanitary option for your kitchen. Due to the blade's flat, rounded design, it is perfect for smoothing and evenly distributing icing to large, flat surfaces. With the proper tools for each task in the kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention! Learn More

Perfect for precision tasks, the Ateco 4" Offset Spatula is ideal for decorating petit fours, plating delicate desserts, and adding finishing touches with professional flair. The offset design provides excellent control and keeps your hands clear of the work surface, while the durable polyurethane handle ensures a comfortable grip and easy cleanup. Learn More

The ATECO 4 inch Flat Icing Spatula is taper ground to provide the perfect amount of flexibility. This spatula features a stainless steel blade with a Polyurethane handle. It is dishwasher safe, sanitary and easy to sanitize. Learn More

Finish your cakes like a pro with the Ateco 1389 icing spatula. This tool features a 9 3/4" tapered stainless steel blade and a classic wood handle, perfect for sharp edges and smooth finishes. Its offset design gives you better leverage and keeps your hands clear of the frosting while you work.  Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter with ease. Whether you’re smoothing large surfaces or adding fine details, this spatula helps you create shop-worthy desserts that stand out. Overall Dimensions
Blade Length: 9 3/4"
Blade Width: 1 1/2" Learn More

For the perfect final touch, ice your cakes with this Ateco 1388 8" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The straight design of this spatula is sturdy enough to frost cupcakes or smooth icing on layer cakes. The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing to large, flat surfaces, as well as spreading crepe batter. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention! Learn More