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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 9.75-inch Offset Icing Spatula with Wood Handle
With a 1.5-inch blade set below the handle, this offset spatula has the leverage to slide under a whole sheet of cookies or a 10-inch cake layer and move it to a rack. It also spreads batter and fillings evenly across a half-sheet pan.On a turntable, the long blade smooths the top of a large cake while your hand stays above it. The taper grind lets the blade flex near the tip for smoothing.The plastic-handled Ateco 9.75-inch Offset Spatula can go in the dishwasher. Learn More$10.50 -
Ateco 8-inch Straight Icing Spatula with Wood Handle
Sized for standard 8- and 9-inch layer cakes, the blade reaches from the center of the cake to its edge, so the top can be leveled in long strokes.A taper grind makes the 420 stainless blade more flexible toward the tip, which helps when smoothing the sides of a cake on a turntable or spreading crepe batter.The 8-inch spatula with a plastic handle can go in the dishwasher. If you frost mostly in the pan or need clearance for your knuckles, consider the 7.75-inch offset with wood handle. Learn More -
Ateco 7.75-inch Offset Icing Spatula with Wood Handle
This medium offset spatula frosts layer cakes and cupcakes, levels batter in a pan and lifts out the first square of brownies without breaking it.The offset keeps your hand clear of the icing as the blade moves across the cake. The blade is taper ground for even flex.The Ateco 7.75-inch Offset Spatula with Plastic Handle is the dishwasher-safe version. For a straight blade of similar length, see the 8-inch with wood handle. Learn More -
Ateco 6-inch Straight Icing Spatula with Wood Handle
The 6-inch blade on this spatula has a fair amount of flex, which makes it as useful for plating as for decorating. It spreads a smooth layer of buttercream on a cupcake, levels a filling between thin cake layers and swipes a sauce across a plate.The blade is 420 stainless steel, taper ground for even flexibility, set in a natural wood handle.That alternative is the Ateco 6-inch Straight Spatula with Plastic Handle. For layer cakes, the 8-inch with wood handle gives more reach. Learn More -
Ateco 4.25-inch Offset Icing Spatula with Wood Handle
The angled 4.25-inch blade lifts a petit four or a slice of tart from the board and sets it down cleanly, and it spreads curd or ganache inside a tart shell without catching on the rim.Its stainless blade is taper ground for flex, and the natural wood handle gives a comfortable grip for detail work.The same size with a dishwasher-safe handle is the Ateco 4.25-inch Offset Spatula with Plastic Handle. For slightly more length, see the 5-inch offset with wood handle. Learn More -
Ateco 4.25-inch Straight Icing Spatula with Wood Handle
Short and nimble, this 4.25-inch spatula is meant for small surfaces: the top of a petit four, a row of canapés or a plated dessert that needs a smear of sauce or cream.Ateco grinds the 420 stainless steel blade to a taper so that it flexes evenly along its length. The natural wood handle gives a warmer, slightly fuller grip than plastic.The dishwasher-safe equivalent is the Ateco 4-inch Straight Spatula with Plastic Handle. For a blade that drops below the handle, see the 4.25-inch offset with wood handle. Learn More -
Ateco 7.75-inch Offset Icing Spatula with Plastic Handle
The 7.75-inch blade frosts cupcakes and the tops of 8- and 9-inch layer cakes, and the offset keeps your knuckles out of the icing as you work across the surface.It is just as useful away from the turntable for lifting brownies and bar cookies from a pan or spreading batter evenly into the corners of a sheet pan. The blade is taper ground for flex.The 7.75-inch offset with wood handle has the same blade on a wood handle. The 9.75-inch offset covers larger cakes. Learn More -
9 in. Flat Flexible Icing Spatula
This spatula is strong and extremely flexible. You can bend this to a 90 degree angle with no risk of breaking. Really finesse thin icings and also does a great job of plating Made of SUS420-J2, high grade stainless steel Hygienic Polypropylene handle. Learn More$13.50 -
Dexter-Russell Traditional 3.5-inch Sandwich Spreader (S2493-1/2)
Deli counters and sandwich stations use a spreader to lay condiments evenly to the edges of the bread, and Dexter-Russell built its Traditional 3.5-inch sandwich spreader for smoother spreading and better control. It handles mayonnaise, mustard and soft butter with a quick pass.
Spatulas for the BakeryFor frosting cupcakes and cookies, see the Traditional 4-inch Baker’s Spatula. Learn More$15.30 -
Dexter-Russell Traditional 4-inch Baker's Spatula (S2494)
Dexter-Russell’s 4-inch baker’s spatula has a small, rounded blade for scooping and spreading frosting, icing and other toppings, and Dexter says it glides between cake layers without tearing them. It is a handy size for cupcakes and sandwich cookies.
Small Spreading ToolsFor sandwiches, see the Traditional 3.5-inch Sandwich Spreader. Learn More$15.99
