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Paring Knives
Smooth or serrated, by definition a paring knife is used in hand and up off of the cutting board. Paring knives come in three basic shapes, although the names of these shapes may vary by distributer. Ranging from 3 to 4.5 inches in length, spear point parers can be identified by the shape of their blade the spine and tip of which meet in the immediate center of the knife. Spear points are the most common style of paring knife manufactured. The second style is known as a sheepsfoot parer although this shape is sometime referred to as kudamono. The straight edged spine of a sheepsfoot parer is distinct in that it rounds down to meet the dead flat edge of the knife. The last shape of paring knife available is known as a birds beak peeler or parer. This hook shaped blade is ideal for specialized tasks like fluting mushroom caps and is the perfect tool for executing the French seven sided cut known as tourné.
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Wusthof Classic Ikon 3 in. Flat Cut Paring Knife
The straight edge of the Wusthof Classic Ikon 3 inch Flat Cut Paring Knife, also known as a Kudamono or Sheep's Foot Paring Knife, offers close control for decorating as well as peeling, mincing and dicing. The Classic Ikon Handle is especially well designed for a paring knife as it offers suitable room to hold the knife comfortably and maneuver it into a variety of different grips. Learn More$114.95 -
F. Dick Pro-Dynamic 3 in Paring Knife
Pro-Dynamic paring knife with a 3-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
Global Classic 3" Paring Knife
The Global Classic 80mm Paring Knife (GSF Series) is a 3.1-inch, precision-crafted tool designed for detailed, small-scale kitchen tasks like peeling and coring. It features a lightweight, seamless stainless steel construction with an ergonomic dimpled handle for optimal control and hygiene. Learn More$54.95 -
Suncraft Senzo Black 80mm Paring Knife
The Ultimate Precision Tool: The Suncraft Senzo Black 80mm Paring Knife Discover unparalleled control and finesse with the Suncraft Senzo Black 80mm (3.1-inch) Paring Knife. This exceptionally agile blade is meticulously crafted for the most intricate kitchen tasks, making it an indispensable tool for detailed peeling, trimming, and garnishing. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every delicate cut. Learn More -
Suncraft Twisted Octagon 80mm Paring Knife
The Senzo Twisted Octagon 3.1 in. (80mm) Paring Knife is ideal for cutting tasks that are performed away from the cutting board such as peeling and carving fruits and vegetables. This Japanese paring knife features an exceptionally long handle making it one of the more comfortable paring knives on the market and the VG10 gives this paring knife unbeatable edge retention. Made in Seki City(Gifu), Japan. Learn More$165.00 -
Zwilling Spectrum 3 in Kudamono Parer
Inspired by the Japanese art of fruit carving, the Zwilling Spectrum 3-inch Kudamono Parer is a master of precision. "Kudamono" is Japanese for fruit, and this knife’s straight, sheepsfoot-style blade is expertly designed for peeling, slicing, and creating flawless garnishes. Its flat edge makes full contact with the cutting board, giving you unmatched control for intricate cuts, trimming vegetables, or turning an apple into a work of art. This level of detailed work demands a secure grip. The handle, crafted from sophisticated Jute Micarta, features a distinctive lattice pattern that provides a confident, non-slip hold, even when working with juicy fruits and vegetables. The slim, ergonomic design ensures comfort and reduces fatigue during repetitive tasks. Forged from high-carbon German steel and ice-hardened for enduring sharpness, this paring knife is built for lasting performance. The unique curved bolster encourages a professional pinch grip for added safety, while a stainless-steel endcap ensures perfect balance, making the knife feel like a natural extension of your hand. Learn More$114.95 -
Victorinox Hardwood 3 1/4 in. Serrated Paring Knife
Tough skins have met their match. The Victorinox Serrated Paring Knife uses its sharp, wavy edge to grip and slice through stubborn surfaces with ease. It’s the perfect tool for slicing a ripe tomato or a crusty bread roll without crushing the delicate interior. Learn More$30.00 -
Victorinox Swiss Classic 3.25 in White Handle Spear Point Parer
Victorinox Swiss Classic Paring Knife with White Nylon handle featuring a slightly longer and more comfortable handle than the model (5.0607) . This small knife is ideal for cutting fruits and vegetables, the swiss steel used to make these paring knives is easy to hone and sharpen and is very durable making this a dependable kitchen knife. Learn More -
Victorinox Hardwood Paring Knife - 3.25 Inch
Swiss Engineering Meets Natural Elegance: The Essential Detail Tool In a professional kitchen, the difference between a good dish and a masterpiece lies in the details. The Victorinox 3.25-inch Paring Knife is specifically engineered for those moments when a chef's knife is too cumbersome. Whether you are hulling strawberries, deveining shrimp, or creating intricate garnishes, this tool acts as a natural extension of your hand. Forged from high-carbon Martensitic Stainless Steel, the blade offers a razor-sharp 50/50 bevel that glides through delicate skins and tough fibers alike. Unlike mass-produced plastic handles, the modified maple hardwood provides a unique tactile experience—offering a secure, non-slip grip that grows more comfortable with every use. This isn't just a utility tool; it is a Swiss-made instrument designed to endure the rigors of high-volume culinary environments while maintaining its edge and aesthetic appeal. By bridging the gap between traditional craftsmanship and modern metallurgy, Victorinox ensures that every trim, peel, and cut is executed with absolute confidence. Learn More$27.00 -
Victorinox Swiss Classic 3.25" Sheep's Foot Paring Knife, Black Handle
Precision Control Meets Swiss Craftsmanship Master the intricate details of meal prep with the Victorinox Swiss Classic 3.25" Sheep’s Foot Paring Knife. Often referred to as a "Kudamono" or vegetable knife, this specialized tool is a favorite among chefs for tasks that require absolute stability. Unlike a traditional pointed parer, the sheep’s foot blade features a straight edge and a rounded tip, allowing you to make full contact with the cutting board for clean, uniform slices every time. Whether you are peeling a delicate apple, trimming chilies, or julienning ginger, the high-carbon stainless steel blade maintains a razor-sharp edge through heavy use. The ergonomic Swiss Classic handle is lightweight and textured, providing a slip-resistant grip even when your hands are wet. Learn More
