Kikuichi Carbon Elite 4.7-inch (120mm) Parer

Surgical Precision for Everyday Prep: The Kikuichi Carbon Elite 120mm

A bridge between a standard 3-inch parer and a chef's knife, engineered for superior edge retention and effortless control.

Precision Engineering for the Discerning Cook

The Kikuichi Carbon Elite 120mm Parer is not just a tool; it is a high-performance instrument designed for those who demand more from their small-blade work. While standard 3-inch paring knives often struggle with tasks requiring reach or leverage, this 120mm (4.7-inch) blade provides the perfect balance between agility and utility. It excels in tasks that require absolute finesse—removing citrus pith, delicate garnishing, and intricate fruit carving—while maintaining enough board clearance to handle small-scale chopping and trimming.

At the core of this blade is high-grade SK4 carbon steel. Unlike the stainless steel found in most commercial sets, this steel offers a refined grain structure that permits a razor-like edge. Because carbon steel is inherently more reactive, it rewards the owner with a sharpness that stainless struggle to match. It is remarkably easy to touch up on a stone, making it a favorite for cooks who prefer keeping their gear in peak condition throughout a busy service. The double-beveled geometry ensures that it performs with equal grace in either hand, making it a reliable partner for your entire kitchen staff or a primary workhorse for your home prep station.