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  • Kikuichi Carbon Elite 5.9 in. (150mm) Honesuki

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Kikuichi Carbon Elite 5.9 in. (150mm) Honesuki

Kikuichi Carbon Elite 5.9" (150mm) Honesuki: Nimble Control for Demanding Prep.

Master detailed meat preparation with the Kikuichi Carbon Elite 5.9-inch (150mm) Honesuki. This agile knife, a compact version of the renowned Kikuichi Garasuki, is specifically designed for the precise task of de-boning poultry. Its sturdy yet maneuverable blade provides exceptional control, allowing you to expertly navigate joints and separate meat cleanly. Beyond poultry, its robust design makes it an invaluable tool for a variety of other intricate butcher duties, making challenging tasks feel effortless.
SKU: HKC15

Availability: In stock

$154.95

    • Details

    This Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.

    Additional Info

    Blade Length (Inches) 5.9 in.
    Blade Length (mm) 150 mm
    Blade Width (inches) 1.5
    Grind 50/50 Bevel
    Steel Type SK-4 Carbon
    Rockwell Hardness 60/61
    Stainless No
    Handle Material Pakkawood
    Spine Thickness (mm) 2.4
    Brand Kikuichi
    Country of Manufacture Japan
    SKU HKC15
    Manufacturer's Part Number HKC15
    Manufacturer's Suggested Retail Price No

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