Kikuichi GC Series Carbon Steel 5.9-inch (150mm) Petty

The 5.9-inch (150mm) petty is the utility knife of Kikuichi’s GC Series, sized between a paring knife and a gyuto. It handles the small jobs that a large knife makes awkward, such as slicing a single shallot, trimming silver skin or cutting a sandwich, and it pairs naturally with a gyuto on a professional station.

The thin carbon blade holds a fine edge and is quick to touch up on a stone, and it will patina with use. A home cook building a Japanese knife kit can start with a gyuto and add this petty second.


Petty Knife Sizes

For finer paring work, the 4.7-inch (120mm) Petty is easier to control in the hand. It pairs well with the 8.25-inch (210mm) Gyuto.

SKU: AC15

Availability: In stock

$109.95
  • Details

    Specifications

    • Model: AC15
    • Series: GC Series Carbon Steel
    • Type: Petty (utility knife)
    • Blade length: 5.9 inches (150mm)
    • Steel: SK-4 carbon steel, single steel (not clad); not stainless
    • Hardness: 60 to 61 HRC, per Kikuichi
    • Edge: Double bevel, 50/50 symmetrical; suits left- and right-handed cooks
    • Handle: Western-style, Eco wood
    • Made in: Japan

    Kikuichi GC Series Carbon Steel Knives Compared

    KnifeTypeBladeBest for
    AC12Petty4.7 in. (120mm)Peeling, trimming, detail work
    AC15Petty5.9 in. (150mm)Small board work, trimming
    HKC15Honesuki5.9 in. (150mm)Breaking down poultry
    HC15Hankotsu5.9 in. (150mm)Boning larger cuts
    SC18Santoku7.1 in. (180mm)Push cuts, vegetables
    GC18Gyuto7.1 in. (180mm)Compact all-purpose
    GC21Gyuto8.25 in. (210mm)All-purpose
    GC24Gyuto9.4 in. (240mm)Volume prep
    GC27Gyuto10.6 in. (270mm)Professional volume prep
    SC24Sujihiki9.4 in. (240mm)Slicing meat and fish
    SC27Sujihiki10.6 in. (270mm)Long slices, large roasts

    Our Kitchen Knife Shapes guide explains how the gyuto, santoku, petty, honesuki and sujihiki differ.


    Carbon Steel Care

    Kikuichi notes that every carbon steel blade will patina through regular use and will rust if left wet, and that the patina is not a defect. Wipe the blade dry during prep, especially after cutting acidic or wet foods, wash it by hand and dry it at once. Before storing, apply a thin coat of Kikuichi Tsubaki Camellia Knife Oil. Never put the knife in a dishwasher.

    Additional Info

    Blade Length (Inches) 5.9 in.
    Blade Length (mm) 150 mm
    Blade Width (inches) 1
    Grind 50/50 Bevel
    Steel Type SK-4 Carbon
    Rockwell Hardness 60/61
    Stainless No
    Handle Material Pakkawood
    Spine Thickness (mm) 1.45
    Brand Kikuichi
    Country of Manufacture Japan
    SKU AC15
    Manufacturer's Part Number AC15
    Manufacturer's Suggested Retail Price No

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