Paring Knives

The I.O. Shen Spear Point paring knife comes to an elongated tip making it ideal for precise and delicate cuts. I.O. Shen's proprietary VG-10 blend steel is clad in a softer jacket steel making this one durable parer. Learn More

Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. The paring knife is ideal for cutting, peeling and coring fruits and vegetables. Learn More

The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

The I.O. Shen Oriental Parer (Mai Peng Knife) is shaped much like a small Kiritsuke making it a little more functional than your average parer. This knife is wide for a pairing knife, from the spine to the edge, giving the user more room for the fingers allowing for better herb cutting and mincing.

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Swiss army knife multi-tool Learn More

The Wusthof Classic 4.5 inch Paring Knife is really a hybrid between a paring knife and a utility knife. This blade shape, also referred to as a petty knife, is a great multi-purpose tool. It is small enough to be used in hand like a traditional paring knife, but large enough to take on a wider range of tasks like trimming meat, removing bones or veins from seafood, sectioning citrus, etc. This knife is a great choice for quickly preparing lunches, snacks and more. If you want to limit the number of knives in your collection this knife is a great two-for-one.  Learn More

F. Dick Premier Plus 4.5 in. Paring Knife: Your Essential Precision Partner Don't underestimate this little powerhouse! The F. Dick Premier Plus 4.5 inch Paring Knife is your go-to for all precise kitchen tasks. Incredibly sharp and versatile, it's perfect for peeling, small cuts, and delicate decorating. Featuring a high-carbon stainless steel blade and a seamless blade-to-handle connection for superior hygiene and a perfect finish. Experience professional German quality in every detail. Learn More

The Masahiro MV 4.5 in. (120mm) Left Handed is made of Molybdenum Vanadium(MBS-26) Stainless Steel. Ideal for cutting small to medium sized items like herbs, shallots, fruits, and vegetables. Heel is more prominent compared to traditional western paring knives. Can be used on cutting board as well as hand only. Since Masahiro’s founding, they have been dedicated to making knives in Seki City, the sword capital of Japan. The materials used in their knives are sourced in Japan. In addition, no part of the processing is outsourced overseas, and their parts are made in Japan. At Masahiro craftsmen carry out almost all processes from material selection to hardening and finishing sharpening at their main factory. Each and every knife is packed with the know-how of our veteran craftsmen. The sharpness of our knives is guaranteed by the handiwork of craftsmen who have been making knives for many years. They carefully assess the characteristics of each material and apply the optimal processing and sharpening to each knife.   The MV line by Masahiro is the model that sets the standard for stainless steel professional knives.The handle is made of laminated reinforced wood with antibacterial agents. The blade is made of high-carbon stainless steel "MBS-26," which is resistant to rust and has excellent sharpness durability. The weight of the knife feels good in your hand, and it is a well-balanced design that does not tire you out even after long hours of work. A single-edged blade is a knife with a back bevel on one side. The main benefit of a single sided blade is the taper of the blade comes to a finer edge; an added benefit of the single-sided blade is the ease of sharpening on stones, the majority of the sharpening process is done just on the face(front) side of the knife only a small amount of sharpening work is needed on the backside of the knife to straighten and align the edge. Learn More

Experience superior cutting performance with the Victorinox 4.5-inch Round Tip Steak/Tomato Knife. This intelligently designed knife boasts a specialized serrated edge that delivers clean, effortless cuts on a wide array of foods. Ideal for steak lovers, its unique serration allows you to slice through cooked meats with minimal effort, preserving juices and presentation. But its utility doesn't stop there – this knife is also a champion for your produce drawer. Effortlessly slice through the delicate skins of ripe tomatoes, avocados, and other fruits and vegetables without bruising or squashing. The round tip enhances safety and makes it a versatile tool for both the dinner table and kitchen prep. Invest in Victorinox quality for a truly multi-functional knife.  NSF Certified. Learn More

This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This paring knife is ideal for cutting fruits, and vegetables. Learn More