Victorinox Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife

Specifications

• Series: Victorinox Swiss Classic
• Type: Steak and tomato knife
• Blade length: 4.5 inches (11.4 cm)
• Blade shape: Round tip
• Edge: Serrated
• Blade: stamped high-carbon stainless steel
• Hardness: 55 to 56 HRC
• Handle: Swiss Classic polypropylene, black
• Certification: NSF certified for commercial kitchens
• Made in: Switzerland
• Warranty: Victorinox lifetime warranty against defects in material and workmanship
• Model number: Victorinox 6.7833

Victorinox Utility and Steak Knives

Our Kitchen Knife Shapes guide explains where a utility knife sits between a paring knife and a chef’s knife.

Keeping the Edge

Serrated and wavy edges are not maintained on a honing steel. The points of the serrations carry the cut, so the knife keeps its bite for a long time; when it finally dulls, have it sharpened on equipment made for serrations.

Care

• The Swiss Classic handle will not be harmed by a dishwasher, though washing by hand and drying at once keeps the edge from knocking against other items.
• Cut on wood or soft composite boards rather than glass, stone or ceramic.
• Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 4-inch to 6-inch Knives, not loose in a drawer.