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Details
Specifications
- Series: Victorinox Wood
- Pieces: 2 steak and pizza knives
- Blade length: 4.7 inches (12 cm)
- Edge: Wavy (serrated) edge
- Blade: stainless steel
- Handle: modified maple
- Dishwasher safe: No
- Made in: Switzerland
- Model number: Victorinox 5.1230.12G
Victorinox Utility and Steak Knives
Our Kitchen Knife Shapes guide explains where a utility knife sits between a paring knife and a chef’s knife.
| Knife | Blade | Handle |
|---|---|---|
| Hardwood 4.75-inch Paring and Utility Knife | 4.75 in. | Hardwood (formerly Rosewood) |
| Hardwood 4.75-inch Wavy Edge Utility Knife | 4.75 in. | Hardwood (formerly Rosewood) |
| Hardwood 6-inch Utility Knife | 6 in. | Hardwood (formerly Rosewood) |
| Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife | 4.5 in. | Black Swiss Classic |
| Hardwood 2-Piece Steak Knife Set | 4.5 in. | Hardwood (formerly Rosewood) |
Keeping the Edge
Serrated and wavy edges are not maintained on a honing steel. The points of the serrations carry the cut, so the knife keeps its bite for a long time; when it finally dulls, have it sharpened on equipment made for serrations.
Care
- Hand wash only. Wash with warm, soapy water and dry at once; do not soak the wood handle or put it in a dishwasher.
- Cut on wood or soft composite boards rather than glass, stone or ceramic.
- Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 4-inch to 6-inch Knives, not loose in a drawer.
Additional Info
| Blade Length (Inches) | 4.5 in. |
|---|---|
| Blade Length (mm) | 114 mm |
| Blade Width (inches) | 0.9 |
| Grind | Serrated |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Modified Maple Wood |
| Spine Thickness (mm) | 0.2 |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.1230.12G |
| Manufacturer's Part Number | 5.1230.12G |
| Manufacturer's Suggested Retail Price | No |
