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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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Granton 12 in. Wide Slicer with Rosewood Handle
The Granton 12 in. Wide Slicer with Rosewood Handle is wide for better coverage with a Granton Edge to ensure meats do not stick to the blade. Learn More$62.85 -
Granton 14 in. Wide Slicing Knife
The Granton 14 in. Slicer is wide for better coverage. The Granton Edge ensures that meats do not stick to the blade. Perfect for Steamship Rounds and similar large roasts. Learn More -
Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer
Key Features: Semi-Flexible Blade: The blade's carefully calibrated flexibility allows it to bend slightly, expertly following the contours of a ham or roast for exceptionally thin and consistent slices from end to end. Authentic Kullenschliff Edge: Patented scallops run to the very edge of the blade, creating functional air pockets for superior non-stick performance—essential for delicate, cured meats. 10-Inch Narrow Profile: Combined with its flexibility, the long, slender blade minimizes surface friction and allows for long, single-pass slices for a flawless presentation. Genuine Rosewood Handle: Provides a classic aesthetic and a comfortable, secure grip. Full tang construction with the classic look of brass rivets and Rosewood. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and stain resistance. Learn More$50.15 -
Granton 10 in. Meat Slicer with Rosewood Handle
The Granton 10 in. x 1 in. Meat Slicer is a perfect all purpose size for carving game birds or roasts. Learn More$49.95 -
Granton 12 in. Slicer with Rosewood Handle
The Granton 12 in. Slicer with Rosewood Handle is ideal for slicing meats. Granton Edge to ensure your meat doesn't stick to the blade. Beautiful Rosewood handle. Learn More$56.80 -
Granton 12 in. Extra Wide Beef Slicer
The Granton 12 in. Extra Wide Beef Slicer is a favorite for precise clean thin slices. Widely used in hotel and restaurant service for a meat carving station and also for hand carving this sirloin strip steaks. The wide blade creates nice clean lines that tend to go straight down with less twisting than a narrow slicer. Learn More -
Mac Professional 10.6 in. (270mm) Mighty Slicer
The Mac Professional 10.6 in. (270mm) Mighty Slicer is ideal for thinly slicing meats like roasts or ham and fish. The granton edge prevents food from sticking to the blade. This is a very unique and functional blade shape. The curvature of this knife actually creates a cutting surface that is longer than the 270mm blade length which makes this knife a fantastic choice to use on brisket, large ocean fish, or for cutting whole roasted pigs. This is a versatile knife that is very well designed. Learn More$189.95 -
Mercer Renaissance 11 in. Granton Edge Slicer
Rows of hollows ground into the sides of a granton blade break the suction between steel and meat, so thin slices of roast beef, ham or salmon fall away instead of clinging. The Renaissance 11-inch Granton Edge Slicer pairs that edge with a long, narrow blade for clean, single-stroke slices.Unlike most Renaissance knives, this slicer is stamped from one piece of steel rather than forged, with a three-quarter tang and the line’s triple-riveted handle. That keeps a long blade light enough to control.
Choosing a SlicerThe Millennia 11-inch Granton Edge Slicer is lighter still, and the Millennia 14-inch handles a whole brisket. Learn More$39.55 -
Messermeister Meridian Elite 10-inch Round-Tip Kullens Slicer
Messermeister notes that a round tip gives a slicer a more controlled slicing action. This 10-inch Meridian Elite slicer carves roasts, briskets, hams and smoked meats in a single motion without tearing. The narrow blade and kullens hollows keep thin slices intact.With no point to catch on the board or the meat, the rounded end is well suited to long, even strokes across boneless cuts at a carving station. It is the slicer for cooks who serve roast beef or holiday ham to a crowd, and for caterers who want consistent portions at a buffet. We recommend long, single strokes that let the length of the blade do the work. One full pass preserves the texture of the meat and gives cleaner, more uniform slices than short sawing motions. Slice against the grain on brisket and other fibrous cuts.
Choosing a SlicerThe 10-inch Kullens Slicer has a pointed tip for working around bones. Learn MoreRegular Price: $179.95
Special Price $143.96
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Miyabi Birchwood Slicing Knife
The Miyabi Birchwood 9 in. Slicing Knife will thinly slice meat, fish, roasts and ham.This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$344.95
