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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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F. Dick Pro-Dynamic 12 in. HE Slicer
F. Dick Pro Dynamic 12 in. Granton Edge Slicer. This Granton style edged slicer or (Hollow Edge) is a unique design to help prevent food from sticking to the blade. This knife is excellent for cooks working on buffet lines. The full plastic handle is optimally adapted to your hand. The softer plastic handle gives you a comfortable feeling when cutting and the handle feels light and secure in your hand. The thumb rest optimises the grip when reaching over to weigh and chop. Your knife fits comfortably in your hand so you can work efficiently and accurately. Made in Germany. Learn More$43.55 -
Dexter-Russell Sani-Safe 10-inch Narrow Duo-Edge Roast Slicer
A narrow slicer gives a clean, controlled cut through cooked meats, and Dexter-Russell’s Sani-Safe S140N-10GE adds a Duo-Edge, alternating hollows on each side of the blade that help slices release. Dexter says it excels at roasts, hams and rotisserie meats, the daily work of a deli counter or carving station.Ten inches suits a pork loin or a small ham, and the narrow blade turns easily around bone at the end of a cut. Searchers sometimes know this knife as a hollow edge slicer; Dexter calls the pattern Duo-Edge.
Duo-Edge or Scalloped?The Sani-Safe 10-inch Narrow Scalloped Roast Slicer grips crusty, seasoned bark on smoked meats. For larger roasts, see the Sani-Safe 12-inch Scalloped Roast Slicer. Learn More$34.99
