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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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F. Dick Superior 11 in. Serrated Slicer
F. Dick Superior 10 in. Serrated Slicer is ideal for slicing meats, such as ham, turkey or roast. For the value this is one of the best serrated slicing knives on the market the serrations are made of strong durable steel and shouldn't need constant sharpening. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More -
Dexter-Russell Sani-Safe 12-inch Scalloped Roast Slicer
Dexter-Russell designed the Sani-Safe 12-inch scalloped roast slicer for carving large portions of turkey, ham or beef, and the long blade crosses a whole brisket or a prime rib in one stroke. The long scalloped points grip a seasoned crust and cut through it without shredding the meat beneath. In a professional kitchen, the scalloped tips keep their bite far longer than a straight edge when they repeatedly contact the cutting board.Dexter also makes this knife with blue, green, red and yellow handles for kitchens that color-code by protein, and the white version is the general-purpose choice. It suits banquet kitchens and barbecue caterers as well as the home cook who carves a holiday turkey.
12-inch Slicers ComparedThe V-Lo 12-inch Scalloped Roast Slicer pairs this edge with a cushioned handle. For a narrower blade, see the Sani-Safe 10-inch Narrow Scalloped Roast Slicer. Learn More$42.99 -
Victorinox Hardwood 12 in. Serrated Slicer
Effortlessly slice through roasts and poultry with the Victorinox Hardwood 12-inch Serrated Slicer (Model 40146). Its extra-sharp serrated edge ensures smooth, precise cuts every time, while the elegant and ergonomic rosewood handle provides exceptional comfort and stability during prolonged use. Learn More$76.99 -
Victorinox Fibrox Pro 10 in. Serrated Slicer
Originally celebrated as a powerful beef slicer, the Victorinox Fibrox Pro 10-inch Serrated Slicer is a surprisingly versatile workhorse that belongs in every kitchen. Its robust, razor-sharp serrated edge is engineered to glide effortlessly through tough exteriors and delicate interiors alike, making it the ideal tool for carving large roasts, yet equally exceptional for slicing crusty loaves or splitting delicate cake layers. Learn More$58.00 -
Victorinox Fibrox Pro 12 in. Serrated Slicer
Experience a new level of cutting precision and control with the Victorinox Fibrox Pro 12-inch Serrated Slicer. This extended-length blade, combined with the renowned Fibrox handle, provides superior leverage and stability for a diverse range of kitchen tasks. While its robust serrated edge is perfectly engineered for effortless slicing through large cuts of meat, its remarkable design truly shines as an exceptional cake knife for layered pastries and an indispensable tool for all types of bread. Learn More$64.00 -
Mercer Millennia 12 in. Serrated Slicer
The Millennia 12-inch Serrated Slicer handles what a straight slicer struggles with: the hard bark on a smoked brisket, the crust of a wide sourdough boule, a whole watermelon. The serrations start the cut with light strokes, and the long blade finishes it in one draw.It is stamped from high-carbon Japanese steel and light for its length, with a textured handle and finger guard.
Serrated or Granton?For tender roast beef and ham, the Millennia 11-inch Granton Edge Slicer gives a smoother cut face. For everyday loaves, see the Millennia 10-inch Wide Bread Knife. Learn More$30.25 -
Masahiro Iberico Ham Slicer
Masahiro Specialty Slicer made with the intention of slicing incredibly thin slices of Cured Ham (Specifically from Spain). Iberico Ham is quite the precious commodity in Spain and around the world as no other Ham is cured and treated with as much passion. This makes this treat very expensive and hard to acquire. A Chef will want the best possible yield when slicing their product. This Masahiro Slicer with a unique Serration pattern is just what is needed to get the finest slices of Ham possible. The Blade Measures 9.25 in. (235mm) The Serrated part of the edge runs 6 in. from handle while the 3 inches near the tip is a smooth edge. Learn More -
Glestain K Series 9.8-inch (250mm) Serrated Slicer
The 250mm serrated slicer is the Glestain for crust and bark. Its scalloped serrations bite into the crisp exterior of a smoked brisket or a loaf of country bread, and the long, thin blade then slices through the soft interior without crushing it.Glestain sells this shape as a bread and cake knife in Japan, and it does both jobs as well as slicing meat. It handles tri-tip, roast pork and sheet cake equally, which makes it a practical second slicer for a home kitchen and a useful one for barbecue cooks.The K Series handle has a bolster and no end cap, which keeps the knife light and easy to guide through a long cut.
Choosing a Serrated SlicerThe SO Series 250mm Serrated Slicer has the same blade on a plain, bolsterless handle. For longer cuts, see the K Series 310mm Serrated Slicer. For clean slices of rare beef or fish, a plain-edged sujihiki is the better tool. Our guide to kitchen knife shapes compares bread knives and slicers. Learn More$168.00 -
Glestain K Series 12.2-inch (310mm) Serrated Slicer
A 310mm serrated blade reaches across a whole brisket, a large boule or a sheet cake. This K Series slicer uses scalloped serrations to start the cut through bark or crust, and its long, thin blade finishes the slice cleanly.The extra length matters most on large cuts. One long stroke through a brisket keeps the slice intact and the bark attached, which shorter knives cannot manage without sawing. The same blade slices bread and delicate pastries and cuts through firm cheese.The handle has a bolster and no end cap. It suits catering, barbecue service and home cooks who handle large roasts and loaves.
Choosing a Serrated SlicerThe SO Series 310mm Serrated Slicer is the lighter, bolsterless version. The K Series 250mm Serrated Slicer is shorter. For slicing without serrations, see the 300mm Sujihiki. Our guide to knife shapes covers bread and slicing knives. Learn More -
Dexter-Russell Sani-Safe 10-inch Narrow Scalloped Roast Slicer
Barbecue bark and a heavily seasoned crust can drag on a plain slicer and tear the slice. The Sani-Safe S140N-10SC from Dexter-Russell puts finely scalloped points along a narrow 10-inch blade, and Dexter recommends it for roasts with bark, exterior seasoning or more challenging textures.Dexter built it for daily carving work at delis and carving stations, and it is a sound choice for a home smoker who wants clean slices of smoked brisket or pork shoulder. The narrow blade stays easy to steer around a shoulder blade or a rib, and it portions smoked sausage and pork belly cleanly for a barbecue plate. It draws more visits than any Dexter slicer on our site except the Connoisseur.
Narrow Slicers ComparedFor lean roasts without a crust, the Sani-Safe 10-inch Narrow Duo-Edge Roast Slicer releases thin slices cleanly. The Sani-Safe 12-inch Scalloped Roast Slicer adds reach for briskets and turkeys. Learn More$28.99
