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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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MAC Professional Serrated Bread Slicer
The Mac Professional 10.5 inch Bread / Meat Slicer features a scalloped serrated blade to cut through roasts and breads without shredding. The blade's extra length allows you to cut thin slices with little effort. This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb and its bowed shape is great for layering cakes. This is beatifully desined bread knife that we highly recommend for any serious baker or pastry chef. Learn More$157.95 -
Wüsthof Classic 10-inch Super Slicer
Wüsthof’s Super Slicer is a 10-inch serrated slicer with a rounded tip and an outwardly curved edge of wide, scalloped serrations. Those scallops cut through a crusty loaf, but they also glide through a beef tenderloin, a ham or a brisket without tearing the surface, which makes it two knives in one. Look closely and you will see that the scallops protrude from the edge and are not cut into it, so the cutting is done by smooth knife edges and the jagged teeth of a typical serrated knife never touch the food. In effect it is a reverse-scalloped bread knife, with a gentle serration that cuts without tearing.The 1.6-inch blade is taller than a typical bread knife, so it stays straight through a tall loaf or a layer cake, and the length handles a whole watermelon or a pineapple. The rounded tip is safer for slicing at the table.One knife for the holiday roast and the bread basket saves drawer space. Carving purists may prefer the straight edge of the Classic 9-inch carving knife, and serious bread bakers the Classic 9-inch double-serrated bread knife. For Ikon’s rounded grip, choose the Classic Ikon 10-inch Super Slicer. Our Kitchen Knife Shapes guide covers slicers. Learn More$169.95 -
Messermeister Blacksmith 8.5-inch Scalloped Slicing Knife
Crusty sourdough, juicy roasts and delicate pastries are all within reach of the Blacksmith scalloped slicing knife, according to Messermeister. The wavy edge bites through a hard crust or a tomato skin with light pressure, and the long blade then glides through the soft interior without crushing it.That range makes it a useful knife for a holiday table, where it can slice the bread and then carve a ham. It also cuts stacked sandwiches into neat halves. Messermeister lists it as not ambidextrous, so left-handed cooks should check the Details. The ebony Pakkawood handle and Blacksmith finish match the rest of the line.
Carving PartnerFor large roasts, the 9-inch Kullens Carving Knife has a plain edge. Learn More$189.95
