FREE SHIPPING ON ORDERS OVER $75

WITHIN THE CONTINENTAL UNITED STATES
Menu

Slicing Knives

As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef

28 Item(s)

per page

28 Item(s)

per page

Filter By

Currently Shopping by:

  1. Grind: 50/50 Bevel Remove This Item
Clear All

Filter

Brand
  1. Dexter-Russell (4)
  2. Friedrich Dick (6)
  3. Glestain (2)
  4. I.O. Shen (1)
  5. Kyocera Advanced Ceramics (1)
  6. MAC (3)
  7. Miyabi (5)
  8. Shun (1)
  9. Victorinox (5)
Price
  1. $0.00 - $59.99 (8)
  2. $60.00 - $99.99 (7)
  3. $100.00 - $199.99 (5)
  4. $200.00 and above (8)
Knife Type
  1. Carving (5)
  2. Slicer (17)
  3. Sujihiki (3)
Steel Type
  1. Acuto 440 (2)
  2. AUS10 (1)
  3. AUS8 (3)
  4. Ceramic (Zirconium Oxide) (1)
  5. DEXSTEEL (4)
  6. FC61 (1)
  7. Martensitic Stainless Steel (5)
  8. SG2 (2)
  9. VG10 (1)
  10. X50CrMoV15 (4)
  11. X55CrMo14 (1)
  12. ZDP-189 (MC66) (1)
Blade Length (Inches)
  1. 4.1 - 6 in. (1)
  2. 6.1 - 10 in. (7)
  3. 10.1 - 18 in. (19)
Blade Length (mm)
  1. 101 - 150 mm (1)
  2. 151 - 250 mm (6)
  3. 251 - 460 mm (15)
Product Line
  1. KE Series (1)
  2. M Series (1)

© 2002-2026 Knife Merchant Alcoa, Tennessee. All rights reserved.