Dexter-Russell V-Lo 12-inch Scalloped Roast Slicer

Dexter-Russell says its V-Lo 12-inch scalloped roast slicer carves large cuts of meat from barbecues to banquets, and the sharp points and scalloped valleys of the edge also handle bread and tough-skinned vegetables. One knife can slice a brisket, a loaf of rye and a watermelon on the same day.

Dexter’s term for the edge is scalloped, and this is the knife to choose for anyone looking for a long serrated slicer. The V-Lo handle keeps the grip secure when the hands are greasy from a long carving shift.

Choosing a 12-inch V-Lo Slicer

For lean roasts and turkey, the V-Lo 12-inch Duo-Edge Roast Slicer releases thin slices cleanly.