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Carving Knives

Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.

F. Dick 1905 Series 8 in. Carving Knife

$87.75
F. Dick Premier Plus 8 in. Carving Knife

$78.65
F. Dick Premier Plus 10 in. Carving Knife

$91.00
F. Dick Premier Plus 10 in. Serrated Carving Knife

$92.95
Mercer Renaissance Series 10 in. Forged Carving Knife

$61.00
Mercer Genesis Series 10 in. Carving Knife

$55.10
Robert Welch Signature 9 in. Carving Knife

$70.95
Zwilling Pro 8 in. Carving Knife

$139.95
F. Dick 1905 Series 7 in Carving / Boning Knife

$88.40
F. Dick Superior 9 in. Semi-Flexible Carving Knife

$32.50
F. Dick Red Spirit 8 in. Fillet Knife

$72.15
F. Dick 1905 8.5 in Serrated Carver

$89.70
Zwilling Pro 10 in. Carving Knife

$159.95
Zwilling Four Star 8-inch Carver (1001550)

$119.95
Wusthof Classic 9 inch Hollow Edge Carving Knife

$169.95