Zwilling Pro 10-inch Carving Knife

A Thanksgiving turkey, a standing rib roast or a whole ham calls for a carving knife long enough to finish each slice in a single draw. The Zwilling Pro 10-inch carving knife provides that length on a narrow blade, which keeps drag low and slices intact.

Long strokes toward you, with no sawing, give the cleanest surface on the meat. The Pro curved bolster gives a secure grip for guiding a longer knife, and the pointed tip follows the breastbone and joints when carving poultry.

Steady the roast with a carving fork placed away from the line of the cut, and keep the blade level so each slice comes out the same thickness from top to bottom.

For smaller roasts and chicken, the Pro 8-inch carving knife is easier to handle. Our guide to knife shapes explains carving and slicing knives.

SKU: 1002765

Availability: In stock

Regular Price: $159.95

Special Price $127.95

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Details

Specifications

Series: Zwilling Pro
Type: Carving knife
Blade length: 10 inches (25.4 cm)
Steel: Zwilling special formula high-carbon stainless steel, SIGMAFORGE forged from a single piece
Hardening: FRIODUR ice-hardened, 55 to 58 HRC
Bolster: curved bolster that supports a pinch grip; the edge can be sharpened from heel to tip
Handle: black polymer, triple-riveted over a full tang
Made in: Germany
Warranty: Zwilling lifetime warranty against defects in materials and craftsmanship
Item number: 38400-263

Zwilling Pro Bread and Carving Knives

Knife	Blade	Best for
Pro 8-inch Bread Knife	8 in.	Everyday loaves, tomatoes
Pro 9-inch Z15 Bread Knife	9 in.	Large crusty loaves
Pro 8-inch Carving Knife	8 in.	Poultry and smaller roasts
Pro 10-inch Carving Knife	10 in.	Turkey, prime rib, ham

Choosing a Zwilling Line

All three lines are forged in Germany from the same special formula steel and ice-hardened by Zwilling’s FRIODUR process.

Line	Bolster and edge	Handle	Who it suits
Zwilling Pro	Curved half bolster; sharpenable from heel to tip	Triple-riveted black polymer	Cooks who use a pinch grip and want the full edge available for cutting and sharpening
Zwilling Four Star	Pronounced bolster that guards the fingers	Molded polypropylene with no rivets or gaps	Kitchens that value a hygienic, gap-free handle and a traditional finger guard
Zwilling Spectrum	Curved bolster; 12.5-degree edge per side	Jute Micarta with a steel end cap	Cooks who want the most acute factory edge of the three lines

Keeping the Edge

German stainless at this hardness responds well to honing. A few light strokes on a honing steel before each use keep the edge aligned; sharpen on whetstones or a guided sharpener when honing no longer restores it.

Care

Zwilling rates the knife dishwasher safe but recommends hand washing; wash with warm, soapy water and dry at once.
Cut on wood or soft composite boards rather than glass, stone or ceramic.
Store in a block, on a magnetic strip or in an edge guard, not loose in a drawer.

Additional Info

Blade Length (Inches)	10 in.
Blade Length (mm)	No
Blade Width (inches)	No
Grind	Straight Edge
Steel Type	X50CrMoV15
Rockwell Hardness	57
Stainless	Yes
Handle Material	POM (Polyoxymethylene)
Spine Thickness (mm)	2
Brand	Zwilling J.A. Henckels
Country of Manufacture	Germany
SKU	1002765
Manufacturer's Part Number	38400-263
Manufacturer's Suggested Retail Price	$200.00

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