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Boning Knives
Easily identified by their narrow blade and sharply pointed tip, boning knives are ideal for precisely removing bones from meat, fish and poultry. Boning knives are sold with an array of curvatures, widths and strengths so it is important to pick the knife with the appropriate shape and flexibility for the task at hand.
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F. Dick ErgoGrip Curved Stiff Boning Knife 5 in.
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$16.90 -
F. Dick Active Cut 6 in Flex Boning Knife
The F. Dick ActiveCut 6" Flexible Boning Knife is designed for precision trimming, deboning, and filleting of meat, poultry, and fish. Its thin, flexible blade glides easily along bones and under skin, delivering clean, precise cuts with minimal waste. Ideal for both professional chefs and serious home cooks, this knife offers the control and agility needed for detailed butchery work. Crafted in Germany from high-quality X50CrMoV15 stainless steel, the blade is hardened to 56 HRC for an excellent balance of edge retention, durability, and easy resharpening. The forged construction and half bolster design allow the full length of the edge to be sharpened and utilized over the life of the knife. The ergonomic handle is seamlessly fitted to the blade for a secure, comfortable grip during extended prep sessions. Whether you're breaking down poultry, trimming silver skin, or filleting fish, the F. Dick ActiveCut Flexible Boning Knife delivers the performance and reliability expected from Friedr. Dick quality. Learn More$51.50 -
Victorinox Hardwood 6” Straight Boning Knife with Leather Sheath
Surgical Precision for the Hunt and the Kitchen When it comes to processing large proteins, the margin for error is razor-thin. The Victorinox Hardwood 6” Straight Boning Knife is not just a tool; it is a specialized instrument designed for the heavy-duty demands of butchers, hunters, and serious home chefs. Unlike flexible blades that can deflect when hitting dense cartilage or bone, this stiff, narrow blade provides the rigid leverage required for clean, efficient separation of meat from bone with surgical accuracy. Crafted in Ibach, Switzerland, the heart of the set is the high-carbon martensitic stainless steel blade. This specific alloy is chosen for its unique ability to hold a 50/50 bevel edge through hours of repetitive work while remaining easy to hone in the field. The straight, narrow profile allows you to navigate tight joints and deep sockets where standard chef's knives fail. Complementing the steel is the ergonomic modified maple hardwood handle. Beyond its classic aesthetic, the wood provides a natural, slip-resistant grip that improves with use—becoming even more secure in wet or greasy conditions. To ensure this professional investment lasts a lifetime, we have bundled it with the genuine Victorinox 6" Leather Sheath. This isn't a mere accessory; it is heavy-duty armor for your blade, featuring a reinforced welt and integrated belt loop, making it the definitive setup for field dressing or high-volume commercial kitchen shifts. Whether you are breaking down a carcass in a professional shop or processing venison in the backcountry, this Victorinox duo delivers the reliability and 'Helpful Content' standards demanded by modern culinary experts. Learn More -
Victorinox Hardwood 6” Flexible Boning Knife with Leather Sheath
Surgical Precision for Every Cut: The Victorinox 6" Flexible Boning Knife & Sheath Set Master the art of deboning with the perfect marriage of Swiss-engineered flexibility and heritage hardwood craftsmanship, now paired with a custom-fit leather sheath for field-ready performance. When it comes to breaking down whole proteins, whether in a high-volume professional kitchen or in the field after a successful hunt, your knife must act as an extension of your hand. The Victorinox Hardwood 6” Flexible Boning Knife (Model 5.6616.15) is specifically engineered for these high-stakes environments. The 6-inch blade is forged from martensitic stainless steel, a high-carbon alloy that strikes the ultimate balance between extreme edge retention and the flexibility required to navigate the complex geometry of joints and bones. Unlike stiff blades that fight against the carcass, this flexible blade glides effortlessly under skin and around silver skin, ensuring maximum yield and minimal waste. The 'Hardwood' series features a handle crafted from Modified Maple Wood. This isn't just an aesthetic choice; the wood is treated to provide a warm, organic feel that remains slip-resistant even when wet—a critical safety factor during intensive butchery. This exclusive set elevates the tool's utility by including the Victorinox Leather Sheath (7.0898.15). Built for the professional who moves between stations or the outdoorsman who needs a reliable belt-carry option, this heavy-duty sheath protects the razor-sharp 50/50 bevel edge from nicks and ensures the user's safety during transport. This is more than a knife; it is a complete precision system designed for those who demand Swiss excellence and rugged durability. Learn More -
Victorinox Hardwood 6” Curved Semi-Stiff Boning Knife with Leather Sheath
This set includes the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife and the Victorinox 6 in. Leather Sheath for Fillet Knives. Learn More -
F. Dick ErgoGrip Curved Stiff Boning Knife 5 in.
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$16.90 -
Victorinox Fibrox 6 in. Straight Flex Boning Knife with Leather Sheath
The Ultimate Tool for Precision Butchery For tasks that demand surgical precision, the Victorinox Fibrox 6-inch Flexible Boning Knife is the undisputed champion. Engineered to be an extension of your hand, this knife is the go-to choice for professional butchers and chefs who need to debone poultry, trim silver skin off a tenderloin, or break down large cuts of meat with minimal waste. The magic is in the blade’s controlled flexibility. The narrow, razor-sharp edge is rigid enough to pierce through cartilage and skin, yet limber enough to bend and pivot effortlessly around bones and joints. This allows you to make clean, precise cuts that preserve the most valuable meat, a feat that is nearly impossible with a standard chef's knife. As with all Victorinox Fibrox Pro cutlery, safety and comfort are paramount. The iconic non-slip handle provides a confident grip, even when your hands are greasy or wet. Lightweight, NSF-certified, and now bundled with a protective leather sheath, this Swiss-made knife delivers the performance and reliability that professionals have trusted for decades. Learn More -
Swibo 6 in Curved, Flex Boning Knife
Master the Art of Butchery with the Swibo 6-inch Curved, Flexible Boning Knife Effortlessly separate meat, poultry, and fish from the bone with the precision and quality of the Swibo 6-inch Curved, Flexible Boning Knife. Manufactured by Victorinox, a brand renowned for its world-class cutlery, this professional-grade knife is a valuable tool for commercial kitchens, butchers, and home cooks alike. The Swibo boning knife features a 6-inch, high-carbon stainless steel blade that is both tough and durable, ensuring long-lasting performance. This specialized steel construction provides a sharper edge than regular stainless steel and makes the knife easier to sharpen, offering superior edge retention. The blade's curved and flexible design allows for precise control when making intricate cuts and navigating the contours of bone. Instantly recognizable by its vibrant orange, non-slip nylon handle, the Swibo knife is designed for safety and comfort. The ergonomic handle offers a secure grip, and its seamless, injection-molded construction onto the blade eliminates gaps, preventing the formation of bacteria and ensuring the highest standards of hygiene. For added convenience, this durable knife is dishwasher safe. Learn More$31.99 -
Swibo 5 in Curved Flex Boning Knife
Professional Throughput Demands the Victorinox Swibo Edge When the clock is ticking and the volume is high, your tools shouldn't just work—they should disappear into your hand. The Victorinox Swibo 5-inch Curved Flexible Boning Knife (Model 5.8406.13) is a masterclass in industrial utility. Originally developed by Wenger and now perfected by Victorinox, this knife is built for the specific rigors of commercial meat processing and high-volume poultry prep. The 5-inch curved blade is the primary tool for extracting maximum yield. Its semi-flexible nature allows it to hug the bone, navigating the complex architecture of joints and ribcages with a level of tactile feedback that stiffer knives lack. Crafted from martensitic high-carbon stainless steel, this blade is tempered to a 55-58 Rockwell hardness. This specific range is the 'sweet spot' for professionals: it holds a razor-sharp edge through cases of protein while remaining easy to realign with a few quick passes on a sharpening steel. Hygiene is where the Swibo line truly outpaces the competition. The iconic safety-orange handle isn't just for visibility—it's made from high-strength Polyamide (Grilon) and is injection-molded directly onto the polished steel. This creates a hermetic seal that is 100% waterproof and bacteria-resistant. Whether you are a professional butcher or a dedicated home cook breaking down a month's worth of grocery haul, the Swibo provides the same fatigue-free ergonomic control and professional-grade durability used in commercial slaughterhouses globally. Learn More$28.99 -
Swibo 5 in Curved Stiff Boning Knife
Unlock unparalleled precision in your kitchen with the Victorinox Swibo 5-inch Curved Stiff Boning Knife. Engineered in Switzerland for the demanding environments of professional butchers and chefs, this knife brings world-class performance to your home. The stiff high-carbon stainless steel blade is expertly crafted to glide effortlessly along the contours of bone, ensuring you get the cleanest cuts with minimal waste. Experience the confidence that comes with the iconic Swibo handle. Its vibrant orange color ensures it's always visible for enhanced safety in a busy kitchen. More importantly, the non-slip, ergonomic grip is designed for hours of comfortable use, eliminating fatigue and providing total control, even with wet or greasy hands. The handle is injection-molded directly onto the blade, creating a seamless, hermetically sealed bond. This innovative design leaves no gaps for bacteria to hide, guaranteeing superior hygiene and effortless cleaning. Whether you're deboning poultry, filleting delicate fish, or trimming sinew from larger cuts, the Swibo boning knife is the ultimate tool for swift, precise, and professional-quality results. Learn More$28.99
