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F. Dick ErgoGrip 5-inch Curved Stiff Boning Knife, Black Handle

F. Dick ErgoGrip 5-inch Curved Stiff Boning Knife, Black Handle

Some poultry plants and butcher shops keep black-handled knives for a single station or product, and this is the black version of F. Dick’s 5-inch curved stiff boning knife. The blade matches the blue and red versions exactly.

Its stiff spine holds firm when the knife pries a joint open, and the curved edge gives a long draw for following the thigh bone or freeing breast meat. Held in a reverse grip, the knife lets the thumb rest on the handle take pressure off the wrist through long runs of birds.

Five inches turns easily inside a chicken carcass, and the stiff blade keeps its line when a joint resists.

Color coding is set by each operation, so check the plan before ordering. The blue-handled version and red-handled version are the same knife, and the 6-inch curved stiff boning knife extends the blade for turkeys and pork. Our knife shapes guide covers boning knife profiles in more detail.

SKU: D8 2991 13-01

Availability: In stock

$16.90

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Details

Specifications

Blade length: 5 inches (13 cm)
Blade: Curved, stiff
Handle color: Black
Series: F. Dick ErgoGrip
Steel: X55CrMo14 stainless steel
Hardness: 56 HRC
Handle: ErgoGrip plastic
Spine: Rounded
Certification: NSF
Made in: Germany
Item number: 8299113-01

ErgoGrip Boning Knives Compared

A stiff blade pushes through joints and dense meat; a flexible blade bends to follow the bone. Curved blades give a longer edge for drawing cuts, and straight blades track flat bones. Our kitchen knife shapes guide shows the boning profiles side by side.

Knife	Length	Blade	Typical work
ErgoGrip 4-inch Straight Stiff Boning Knife	4 in.	Straight, stiff	Poultry joints, small cuts
ErgoGrip 5-inch Straight Flexible Boning Knife	5 in.	Straight, flexible	Silver skin, small fish
ErgoGrip 5-inch Straight Stiff Boning Knife	5 in.	Straight, stiff	Venison backstrap, pork
ErgoGrip 5-inch Curved Flexible Boning Knife	5 in.	Curved, flexible	Following bone contours on poultry and pork
ErgoGrip 5-inch Semi-Flexible Boning Knife	5 in.	Semi-flexible	Poultry wings, legs and breast meat
ErgoGrip 5-inch Curved Stiff Boning Knife, Blue Handle	5 in.	Curved, stiff (blue, black or red handle)	Separating chicken wings and legs
ErgoGrip 6-inch Curved Flexible Boning Knife	6 in.	Curved, flexible (also in black)	Poultry breakdown, silver skin, fish
ErgoGrip 6-inch Semi-Flexible Boning Knife	6 in.	Semi-flexible	Duck, chicken and turkey
ErgoGrip 6-inch Straight Stiff Boning Knife	6 in.	Straight, stiff	Pork butts, venison loins
ErgoGrip 6-inch Curved Stiff Boning Knife	6 in.	Curved, stiff	Poultry and pork joints
ErgoGrip 6-inch Wide Stiff Boning Knife	6 in.	Wide, stiff	Seaming larger cuts, heavy boning
ErgoGrip 7-inch Semi-Flexible Boning Knife	7 in.	Semi-flexible	Longer boning cuts and filleting

Tips for Best Results

Hone the edge on a steel through the shift rather than waiting for it to go dull. Our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel; serious professionals who want a finer finish choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. A steady angle somewhere between 15 and 25 degrees is fine. Our guide to honing steels walks through the technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	5 in.
Blade Length (mm)	127 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic - Black
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2991 13-01
Manufacturer's Part Number	8 2991 13-01
Manufacturer's Suggested Retail Price	$26.00

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