You have no items in your shopping cart.
Details
- Product Code: Victorinox 5.8405.13
- Blade Material: High-Carbon Stainless Steel, renowned for its durability and exceptional edge retention.
- Blade Properties: 5-inch (13 cm) curved, stiff, and narrow blade. The curve is ideal for making clean, long strokes and maneuvering in tight spaces around joints.
- Rockwell Hardness: A rating of 55-58 HRC ensures a hard, resilient edge that stays sharp through rigorous use.
- Handle: Ergonomic, non-slip Swiss polyamide (Grilon) handle in a distinctive bright orange for safety and visibility.
- Construction: The blade is stamped and tempered, and the handle is injection-molded directly onto the polished steel, eliminating gaps for superior hygiene.
- Origin: Made in Switzerland by Victorinox, carrying on the legacy of the Wenger Swibo brand.
- Care: Dishwasher safe and capable of being fully sterilized for professional environments.
- Versatility: Perfectly suited for deboning poultry and fish, and its sharp point is excellent for piercing meat and breaking down joints.
Additional Info
| Blade Length (Inches) | 5 in. |
|---|---|
| Blade Length (mm) | 120 mm |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | No |
| Rockwell Hardness | No |
| Stainless | Yes |
| Handle Material | Plastic |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.8405.13 |
| Manufacturer's Part Number | 5.8405.13 |
| Manufacturer's Suggested Retail Price | No |
