Swibo 5 in Curved Stiff Boning Knife

Unlock unparalleled precision in your kitchen with the Victorinox Swibo 5-inch Curved Stiff Boning Knife. Engineered in Switzerland for the demanding environments of professional butchers and chefs, this knife brings world-class performance to your home. The stiff high-carbon stainless steel blade is expertly crafted to glide effortlessly along the contours of bone, ensuring you get the cleanest cuts with minimal waste.


Experience the confidence that comes with the iconic Swibo handle. Its vibrant orange color ensures it's always visible for enhanced safety in a busy kitchen. More importantly, the non-slip, ergonomic grip is designed for hours of comfortable use, eliminating fatigue and providing total control, even with wet or greasy hands. The handle is injection-molded directly onto the blade, creating a seamless, hermetically sealed bond. This innovative design leaves no gaps for bacteria to hide, guaranteeing superior hygiene and effortless cleaning. Whether you're deboning poultry, filleting delicate fish, or trimming sinew from larger cuts, the Swibo boning knife is the ultimate tool for swift, precise, and professional-quality results.

SKU: 5.8405.13

Availability: In stock

$28.99
  • Details

    • Product Code: Victorinox 5.8405.13
    • Blade Material: High-Carbon Stainless Steel, renowned for its durability and exceptional edge retention.
    • Blade Properties: 5-inch (13 cm) curved, stiff, and narrow blade. The curve is ideal for making clean, long strokes and maneuvering in tight spaces around joints.
    • Rockwell Hardness: A rating of 55-58 HRC ensures a hard, resilient edge that stays sharp through rigorous use.
    • Handle: Ergonomic, non-slip Swiss polyamide (Grilon) handle in a distinctive bright orange for safety and visibility.
    • Construction: The blade is stamped and tempered, and the handle is injection-molded directly onto the polished steel, eliminating gaps for superior hygiene.
    • Origin: Made in Switzerland by Victorinox, carrying on the legacy of the Wenger Swibo brand.
    • Care: Dishwasher safe and capable of being fully sterilized for professional environments.
    • Versatility: Perfectly suited for deboning poultry and fish, and its sharp point is excellent for piercing meat and breaking down joints.

    Additional Info

    Blade Length (Inches) 5 in.
    Blade Length (mm) 120 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type No
    Rockwell Hardness No
    Stainless Yes
    Handle Material Plastic
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.8405.13
    Manufacturer's Part Number 5.8405.13
    Manufacturer's Suggested Retail Price No

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