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Knives
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Victorinox Blue Fibrox Pro 6 in. Semi-Stiff Boning Knife
Victorinox 6 in. Semi-Stiff Curving Boning Knife has a Blue Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry. Made from high-carbon stainless steel with semi-stiff design
Narrow blade helps make deep cuts and holes
Blue HACCP handle allows for color-coding for raw poultry
Durable, blue, slip-resistant Fibrox handle
Perfect for deboning meat, poultry, and fish Learn More$35.00 -
Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
About half the people who order this knife from us work in meat and poultry processing.. The other half are home cooks who break down their own chickens. The Victorinox Fibrox Pro Curved Semi-Stiff Boning Knife has a short, narrow blade that follows the frame of a bird and enough backbone to push through cartilage at the joints. Customers rarely exchange it for another size or flex, so it is a sound first boning knife for anyone unsure where to start.
Close Work on Poultry and Smaller CutsThe curve keeps the edge against the bone as you separate a thigh from the carcass or lift breast meat off the keel, so less meat stays on the frame. The narrow blade turns easily inside a joint, which suits poultry and smaller cuts of pork and lamb. Semi-stiff sits between Victorinox’s flexible and stiff blades. It cuts through connective tissue without bowing and gives a little where the bone changes direction. On a long shift, the textured Fibrox Pro handle matters as much as the blade, since it stays secure in wet or greasy hands.
Choosing a Victorinox Boning KnifeVictorinox makes boning knives in several lengths, widths and degrees of flex. These are the closest alternatives:.km-compare-wrap{container-type:inline-size;margin:8px 0 14px}.km-compare{width:100%;border-collapse:collapse;font-size:14px;line-height:1.45}.km-compare th,.km-compare td{border-bottom:1px solid #cbc5b9;padding:9px 10px;text-align:left;vertical-align:top}.km-compare th{background:#f1eee7;color:#000;font-weight:700}.km-compare .km-label{display:none}@container (max-width:560px){.km-compare thead{display:none}.km-compare,.km-compare tbody,.km-compare tr,.km-compare td{display:block;width:100%}.km-compare tr{border:1px solid #cbc5b9;margin-bottom:10px;padding:6px 0}.km-compare td{border:0;padding:3px 12px}.km-compare .km-label{display:block;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:.06em;color:#867b65}}KnifeHow it differsWhere it fitsFibrox Pro 6-inch Curved Semi-StiffHow it differsLonger, same flexWhere it fitsAn all-purpose boning knife, from frenching chops to breaking down a chicken, with more reach for larger cutsFibrox Pro 5-inch Curved FlexibleHow it differsSame length, more flexWhere it fitsBoning small fish and chicken thighs, and removing silver skinFibrox Pro 6-inch Curved FlexibleHow it differsLonger, more flexWhere it fitsPoultry processing, where the blade slides in and around jointsFibrox Pro 6-inch Stiff Extra-WideHow it differsLonger, wide and stiffWhere it fitsBeef and pork, where a wide blade tracks straight along large bonesThe Victorinox Hardwood 5-inch Curved Semi-Stiff Boning Knife pairs a blade of this size and flex with a wooden handle. For how boning knives differ from fillet and breaking knives, see our Kitchen Knife Shape Guide. Learn More$33.00 -
Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife
If you are buying one boning knife and have no single job in mind, this is the one we recommend, and it is our best-selling all-purpose boning knife. The curved, semi-stiff blade handles anything from frenching lamb chops to breaking down a chicken, with enough reach for larger cuts such as a pork shoulder. It is as useful on a fishing trip or for dressing a deer as it is in the kitchen, and precise enough to lift silver skin from a leg of veal.A semi-stiff blade stays on line along a bone and still gives a little around joints, which is why it covers so much ground. The textured Fibrox Pro handle keeps a secure grip through a long session.
Shorter or More Flexible?For close work on poultry and small cuts, the Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is easier to control. The Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife bends further around joints and suits trimming fat and sinew. For beef and pork, where heavy bones call for a wide, stiff blade, see the Victorinox Fibrox Pro 6-inch Stiff Extra-Wide Boning Knife. Learn More$35.00 -
Victorinox Hardwood 5-inch Curved Semi-Stiff Boning Knife
The shape of this knife comes from the steak knives of Chicago’s old rib and chop houses, and it still does both jobs. At the cutting board, the curved, semi-stiff blade follows the bone as you take apart a chicken or trim a cut of red meat. At the table, it doubles as a sturdy steak knife.The handle is what sets the Hardwood line apart. Victorinox originally made these knives with rosewood. Because rosewood is now endangered, the handles are modified maple, stained to keep the rosewood color. The wood gives a more substantial grip than a synthetic handle and looks at home on a dining table.
Hardwood or Fibrox Pro?The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife pairs the same size and flex with a textured synthetic handle that is NSF certified and dishwasher safe, which makes it the better fit for commercial kitchens and processing work. For more give around small bones, the Victorinox Hardwood 5-inch Curved Flexible Boning Knife uses the same wooden handle with a flexible blade. Learn More$43.99 -
Victorinox Hardwood 6 in. Curved, Semi-Stiff Boning Knife
The Victorinox Hardwood 6 in. Semi-Stiff Boning Knife is a versatile, stamped blade crafted from high-carbon stainless steel for durability and lasting sharpness. Its semi-stiff, curved profile makes it ideal for maneuvering around bones and joints when deboning poultry, trimming meats, or even filleting fish. With its classic hardwood handle, this knife combines traditional steakhouse styling with dependable performance. It can also serve as a substantial steak knife for hearty cuts at the table. Learn More$47.99 -
Victorinox Yellow Fibrox Pro 6 in. Semi Stiff Curved Boning
The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting. Made from high-carbon stainless steel with semi-stiff design
Narrow blade helps make deep cuts and holes
Yellow HACCP handle allows for color-coding for raw poultry
Durable, yellow, slip-resistant Fibrox handle
Perfect for deboning meat, poultry, and fish Learn More$35.00 -
Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife
Silver skin, chicken thighs and small fish all call for a blade that bends with the work. The Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife has a thin, narrow blade with a flexible spine, so it follows a curved bone closely and slips under a membrane without cutting into the meat beneath. Victorinox designs it for trimming fat and sinew as much as for boning.In our experience, a flexible blade gives up some edge retention, so it needs a steel more often than a stiffer knife. For heavy, repetitive boning, the semi-stiff version holds up better. The textured Fibrox Pro handle stays secure when your hands are wet.
Flexible or Semi-Stiff?The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife has the same length with a firmer blade for poultry processing and heavier cuts. If you need more reach, the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife offers the same flex in a longer blade, and the Victorinox Hardwood 5-inch Curved Flexible Boning Knife pairs this blade shape with a wooden handle. Learn More$33.00 -
Victorinox Fibrox Pro Dual Grip 5 in Curved, Flex Boning
Elevate your delicate butchering with the Victorinox Fibrox Pro Dual Grip 5-inch Curved, Flexible Boning Knife. Engineered for both agility and comfort, this knife features a high-quality, narrow, curved, and flexible stainless steel blade that meticulously separates meat from bone with fluid precision. The groundbreaking black Fibrox Pro dual-grip handle provides exceptional ergonomic comfort and a secure, non-slip hold, empowering you with superior control and reduced hand fatigue during intricate filleting and deboning. Learn More$35.00 -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife
A long, flexible blade earns its place when a cut calls for long, even strokes. The curve of the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife lets the blade glide along a bone or under a skin, so it works for skinning and filleting fish as well as breaking down poultry and small game. Victorinox designs it for trimming fat and sinew.Because the blade flexes, it follows the contour of a bone closely and leaves less meat behind. That flexibility costs some edge retention, so plan to hone it often and choose a semi-stiff blade for heavier work. For carrying it to a lake or a hunting camp, the same knife is sold with a sheath as the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath.
Which 6-inch Boning Knife?The Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, our best-selling all-purpose boning knife, keeps this length with a firmer blade. For smaller birds and tighter joints, the Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife gives the same flex in a shorter blade. Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 6 in Curved Flexible Boning Knife
The Victorinox Fibrox Pro 6 in. Narrow Curved Flexible Boning Knife is built for precision and control when working with meat, poultry, or fish. Its slender, curved blade offers exceptional flexibility, allowing it to glide smoothly along bones and joints for maximum yield. Ideal for trimming, deboning, or skinning, this knife delivers clean, efficient cuts with ease. The ergonomic Fibrox Pro handle provides a secure, dual-grip, non-slip hold—even when wet—making it a trusted choice for professionals in busy kitchens and processing environments. Crafted from high-quality stainless steel, it ensures durability, edge retention, and reliable performance every time. Learn More$36.00
