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Knives
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Miyabi Kaizen 7 in. Santoku
The Miyabi Kaizen 7 in. (180mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Features a hollow edge (dimples) designed to keep food, especially starchy food, from clinging to the blade. Extremely versatile, can even be used for decorating purposes. Hand wash only. Made in Japan. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95 -
Miyabi Kaizen 8 in. Chef Knife
The Miyabi Kaizen 8 in. (200mm) Chef Knife is a great addition to any kitchen. This all purpose kitchen knife can be used to mince, chop, slice and dice. This is the flagship knife of the Kaizen line what makes this knife so amazing is its smooth spine and bolster that don't dig into your hand, and also the balance between the blade in the handle which makes it feel like an extension of your hand. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn MoreRegular Price: $179.95
Special Price $169.99
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Miyabi Kaizen Paring Knife
Surgical Precision for Off-Board Prep: The Miyabi Kaizen 3.5" Paring Knife When navigating the tight radii of a shallot or the fibrous skin of a ginger root, mass-produced knives often feel clumsy. The Miyabi Kaizen 3.5" (90mm) Paring Knife is the technical antidote to bulk, offering a laser-thin profile and a balanced, D-shaped handle designed specifically for nimble, off-board tasks. During testing, the transition from vertical trimming on a board to intricate hand-peeling felt instinctive; the weight distribution favors the bolster, allowing the tip to move with micro-radius accuracy. The heart of this tool is the CMV60 (VG10) super steel core. Unlike softer Western steels that roll at 55 HRC, this Japanese core is ice-hardened via the CRYODUR process to a staggering 60-62 Rockwell Hardness. This translates to an edge that remains functional through weeks of high-volume prep without requiring a ceramic hone. The blade geometry is finished using the three-step Honbazuke method, resulting in a 9.5 to 12-degree mirror-polished edge that glides through tomato skins and citrus pith with zero resistance. Tactile feedback is provided by the black linen Micarta handle. Unlike traditional wood or cheap polymers, the Micarta possesses a fine, grain-like texture that actually increases grip security when your hands are wet or slick with vegetable juices. The D-shaped architecture fills the palm, preventing the 'rolling' sensation common with round handles during high-pressure peeling. This is not just a knife; it is a high-performance extension of the hand, engineered for chefs who demand metallurgical perfection. Learn More$129.95
