Miyabi Kaizen Prep Knife

The Miyabi Kaizen 5.25 in Prep Knife is longer in the heel than your traditional utility knife, which provides excellent knuckle clearance. This lightweight knife can be used for shallots and garlic, or to cut the membrane out of bell peppers.

Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

SKU: 34180-143

Availability: In stock

  • Details

    • Country of Origin: Handcrafted in Seki, Japan
    • Core Steel: CMV60 also known as VG10 Super Steel
    • Authentic thin Japanese blade profile
    • CRYODUR blade, ice-hardened to Rockwell 60
    • 65-layer flower Damascus design with katana edge
    • Edge Finishing: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • Blade Hardness (HRC): 60-62 HRC
    • Handle: Traditional Japanese D-shaped black linen Micarta handle
    • Handle Color: Black Matte
    • Handle Type: Concealed Tang
    • Net Weight: 0.22 lbs
    • Blade Width: 1.22 inches
    • Blade Length: 5.51 inches (140mm)
    • Handle Length: 4.45 inches
    • Handle Width: 0.63 inches

    Additional Info

    Blade Length (Inches) 5.25 in.
    Blade Length (mm) 140 mm
    Grind 50/50 Bevel
    Steel Type VG10
    Rockwell Hardness 60
    Brand Miyabi
    SKU 34180-143
    Manufacturer's Part Number 1019893

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