Suncraft Senzo Black 6.5-inch (165mm) Bunka Knife

Suncraft’s catalog describes the bunka as an old-fashioned multipurpose knife whose design feature is the angled tip of the blade. The 6.5-inch Senzo Black bunka combines the straight edge of a traditional nakiri for vegetable prep with a K-tip, or reverse tanto, point for scoring and fine mincing. It is a versatile knife for vegetables, fruit, fish and meat, and the long flat edge makes full contact with the board on each cut, which suits chopping and draw cuts.

Suncraft lists it at about 150g, light enough for long prep sessions. A VG10 center layer forms the edge, and the dark cladding shows a deep wave pattern above it. Its octagonal pakkawood handle with a white ring matches the rest of the series. Shoppers searching for a Suncraft bunka will find this a distinctive version of the shape, and a fine gift for a cook who prefers one knife for many tasks. Pair it with a petty knife for a compact two-knife kit.


Larger Bunka

The 7.9-inch Bunka Knife adds length for larger produce.

SKU: BD-08

Availability: Out of stock

$220.00

Details

Specifications

  • Model: BD-08
  • Series: Senzo Black
  • Type: Bunka knife
  • Blade length: 6.5 inches (165mm)
  • Overall length: About 12 inches (305mm), per Suncraft
  • Blade height: About 1.9 inches (49mm), per Suncraft
  • Weight: About 150g, per Suncraft
  • Steel: VG10 stainless steel core with black-treated Damascus cladding
  • Hardness: 60 HRC
  • Edge: 50/50 double bevel
  • Blade finish: Black Damascus wave pattern with tsuchime (hammered) texture; each blade unique
  • Handle: Octagonal brown and black pakkawood (resin-laminated wood) with white fiber ring
  • Made in: Seki, Japan

Senzo Black Knives

KnifeBladeBest for
Paring Knife3.1 in. (80mm)Peeling, garnish
Petty Knife4.7 in. (120mm)Small prep, fruit
Small Santoku5.6 in. (143mm)Small boards, light prep
Bunka Knife6.5 in. (165mm)Vegetables, tip work
Santoku6.6 in. (167mm)All-purpose push cuts
Chef’s Knife7.9 in. (200mm)All-purpose
Bunka Knife7.9 in. (200mm)Larger vegetables, protein
Sashimi Knife8.3 in. (210mm)Fish, thin slicing
Bread Knife8.7 in. (220mm)Crusty bread

For how each shape is used, see our Kitchen Knife Shapes guide.


Care

Hand wash with warm water and a mild detergent, then dry the knife right away; Suncraft advises against the dishwasher. Use a wood or soft plastic cutting board, keep the edge away from bones and frozen food, and maintain it on whetstones. The black finish is a surface treatment, so avoid abrasive pads on the blade face.

Additional Info

Blade Length (Inches) 6.5 in.
Blade Length (mm) 165 mm
Blade Width (inches) No
Grind 50/50 Bevel
Steel Type VG10
Rockwell Hardness 60
Stainless Yes
Handle Material Pakkawood
Spine Thickness (mm) No
Brand Suncraft
Country of Manufacture Japan
SKU BD-08
Manufacturer's Part Number BD-08
Manufacturer's Suggested Retail Price No

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