Suncraft Senzo Black 7.9-inch (200mm) Chef's Knife

The Senzo Black series pairs a VG10 core with Damascus cladding that Suncraft gives a special black treatment, bringing out a deep, dark wave pattern that differs on every blade. The 7.9-inch chef’s knife is the series’ all-purpose knife, sized for everything from mincing herbs to slicing a pork loin. It pairs the time-honored Western chef’s knife shape with Japanese craftsmanship, and its profile allows a very smooth rocking motion.

VG10 is a stainless steel known for taking a keen edge and holding it, and the hammered tsuchime texture on the blade face adds grip and visual depth. The octagonal handle, a traditional Japanese shape, combines brown and black pakkawood with a white fiber ring at the front, and its tapered wa shape is especially comfortable in a pinch grip or a traditional Japanese grip. At 200mm, it is a comfortable length for a home cutting board. Collectors choose this series for its looks, and the thin edge makes the knife as practical as it is striking, which also makes it a memorable gift.


Senzo Black Options

For a flatter profile, see the 6.6-inch Santoku or the 7.9-inch Bunka Knife.

SKU: BD-05

Availability: Out of stock

$240.00

Details

Specifications

  • Model: BD-05
  • Series: Senzo Black
  • Type: Chef’s knife (gyuto)
  • Blade length: 7.9 inches (200mm)
  • Steel: VG10 stainless steel core with black-treated Damascus cladding
  • Hardness: 60 HRC
  • Edge: 50/50 double bevel
  • Blade finish: Black Damascus wave pattern with tsuchime (hammered) texture; each blade unique
  • Handle: Octagonal brown and black pakkawood (resin-laminated wood) with white fiber ring
  • Made in: Seki, Japan

Senzo Black Knives

KnifeBladeBest for
Paring Knife3.1 in. (80mm)Peeling, garnish
Petty Knife4.7 in. (120mm)Small prep, fruit
Small Santoku5.6 in. (143mm)Small boards, light prep
Bunka Knife6.5 in. (165mm)Vegetables, tip work
Santoku6.6 in. (167mm)All-purpose push cuts
Chef’s Knife7.9 in. (200mm)All-purpose
Bunka Knife7.9 in. (200mm)Larger vegetables, protein
Sashimi Knife8.3 in. (210mm)Fish, thin slicing
Bread Knife8.7 in. (220mm)Crusty bread

For how each shape is used, see our Kitchen Knife Shapes guide.


Care

Hand wash with warm water and a mild detergent, then dry the knife right away; Suncraft advises against the dishwasher. Use a wood or soft plastic cutting board, keep the edge away from bones and frozen food, and maintain it on whetstones. The black finish is a surface treatment, so avoid abrasive pads on the blade face.

Additional Info

Blade Length (Inches) 7.9 in.
Blade Length (mm) 200 mm
Blade Width (inches) 1.75
Grind 50/50 Bevel
Steel Type VG10
Rockwell Hardness 60
Stainless Yes
Handle Material Pakkawood
Spine Thickness (mm) 2
Brand Suncraft
Country of Manufacture Japan
SKU BD-05
Manufacturer's Part Number BD-05
Manufacturer's Suggested Retail Price No

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