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Knives
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Kyocera Innovation Black 4.5" Utility Knife (ZK-110 BK)
A precision utility knife designed for non-reactive prep work and controlled, detail-oriented cutting. The Kyocera Innovation Black 4.5-inch Utility Knife is built for tasks where a clean edge and chemical neutrality matter. Utilizing Kyocera’s Z212 Zirconia ceramic, this blade holds its edge significantly longer than standard ceramic. In use, this means less time maintaining the edge and more consistent performance during extended prep. The non-reactive nature of ceramic is the real advantage. It will not discolor or affect the flavor of ingredients, making it especially well suited for citrus, herbs, and oxidation-prone items like apples and avocados. The 4.5-inch (110mm) profile bridges the gap between a paring knife and a slicer. It offers enough length for trimming small proteins while remaining agile for intricate, off-the-board work. The Innovation series’ upward-slanted handle provides a stable pivot point and keeps your knuckles clear of the board. The lightweight construction reduces fatigue during repetitive prep. This is a rust-proof, non-magnetic knife designed for precision work in a professional environment. Learn More$55.00 -
Mac Original 6.7 in. (170mm) Utility Knife
The Mac Original 6 in Chef / Utility Knife is an all purpose kitchen knife that can be used as a chef knife or a utility knife. Rounded tip for safety, and hole near the tip for easy storage.
Manufacturer: Mac Knife
Blade Length: 6 in.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More$64.95 -
Suncraft Senzo Twisted Octagon Knife Set
Suncraft SENZO Twisted Octagon Knife Set, a masterful blend of modern innovation and traditional Japanese craftsmanship. Designed for both beauty and performance, this series features a gently twisted octagonal white pakkawood handle, offering an ergonomic grip that feels as stunning as it looks. The blades are crafted with 32 layers of Damascus cladding, encasing a VG-10 core that delivers exceptional sharpness and edge retention. Precision-forged for durability and effortless cutting, these knives maintain their razor-sharp edge without the need for frequent honing. Whether you're a professional chef or a home cook, the Suncraft SENZO Twisted Octagon knives provide unparalleled comfort, balance, and cutting performance, making every slice a work of art. Learn More -
Suncraft Twisted Octagon 143mm Utility Knife
Discover a new dimension of comfort and control in your kitchen with the Suncraft Twisted Octagon 143mm Utility Knife, a testament to innovative design and meticulous craftsmanship. Meticulously forged in the renowned blade-smithing heartland of Seki City, Japan, this exceptional all-purpose utility knife is far more than a simple cutting tool; it is an extension of your hand, engineered to provide unparalleled versatility, superior comfort, and effortless maneuverability for an expansive range of daily culinary tasks. Learn More$190.00 -
Suncraft Twisted Octagon 150 mm Utility Knife
The Senzo Twisted Octagon 5.9 in. (150mm) Utility Knife is a great addition to a Chef's tool roll Made of VG10 steel with a 33 Layer Damascus pattern is ideal for tasks away from the cutting board such as peeling and carving fruits and vegetables. This knife uses VG-10 Steel prized for its edge retention but once dulled should be re-sharpened on a stone for best results. Made in Seki City, Japan.
Size:
- Full length 275mm
- Blade length 150mm
- Weight 87g
Material:
- VG-10 Damascus steel
- HRC 60
- White Pakkawood handle with red ring Learn More$190.00 -
Shun Premier 6.5-inch Master Utility Knife (TDM0782)
The Shun Premier 6.5-inch Master Utility Knife combines the agility of a utility knife with much of the range of a chef’s knife. Its blade is slightly longer and noticeably wider than a standard utility knife, and the extra width at the heel, together with a gently curved belly, lets you rock the blade to mince herbs and garlic. The downturned tip, similar to a kiritsuke’s, is especially durable, and a larger handle gives a more secure grip. The result is a compact knife that covers sandwich and trimming work along with many of the board tasks usually left to a chef’s knife. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesWide heel and curved belly: The added blade height and gentle curve support rocking cuts that a standard utility knife cannot make.Kiritsuke-style tip: The downturned tip is durable and precise for detail work.Larger handle: The fuller handle gives a secure grip for board work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellMincing herbs, garlic, and shallotsSlicing sandwiches, meats, and cheesesTrimming asparagus, green beans, and broccoliDicing small onions and peppersSlicing citrus and tomatoes
Choosing a Shun Premier Utility KnifeFor lighter trimming and slicing with a narrower blade, the Shun Premier 6.5-inch Utility Knife is the more nimble choice. For larger volumes, step up to the Shun Premier 6-inch Chef’s Knife. The same blade shape is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 6.5-inch Master Utility Knife. Learn MoreRegular Price: $204.95
Special Price $163.95
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Shun Premier 6.5-inch Utility Knife
The Shun Premier 6.5-inch Utility Knife is a versatile, all-purpose blade designed to handle a wide variety of kitchen tasks. Sized between a paring knife and a chef's knife, it is more nimble than a larger knife for trimming and slicing, while offering more length than a paring knife for cutting larger items. This knife is perfectly suited for situations where a chef's knife feels too large. The hand-hammered finish on the blade helps reduce drag, allowing food to release more easily. Its straight blade makes it proficient at slicing, and the pointed tip is useful for detail work. The handle is shaped to provide a comfortable and secure grip for precise control. This knife is particularly well-suited for tasks such as: Slicing: Cutting through sandwiches, meats, and cheeses. Trimming: Preparing vegetables like asparagus, green beans, or broccoli. Cutting Produce: Slicing mid-sized fruits and vegetables like tomatoes, shallots, and citrus. General Prep: Handling everyday tasks that require more length than a paring knife. Learn MoreRegular Price: $159.95
Special Price $127.95
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Shun Kanso Utility Knife 6-inch (SWT0701)
Stripped of Excess, Refined for Performance The Shun Kanso 6-inch Utility Knife (SWT0701) is a testament to the Japanese Zen principle of 'Kanso'—the elimination of clutter in favor of essential function. This is not a safe-queen; it is a dedicated workhorse designed for the rigorous demands of daily food prep. Whether you are processing a mountain of shallots, segmenting citrus for a garnish, or trimming silver skin from a tenderloin, this utility knife bridges the gap between a paring knife and a chef's knife. The 6-inch blade provides enough length for clean, single-pass slices through medium-sized fruits and vegetables, while remaining agile enough for detail work. The standout feature is the AUS10A blade. This high-carbon vanadium stainless steel is refined to an incredibly fine grain, allowing it to take and hold a 16-degree edge that rivals specialty cutlery. The 'Heritage' finish provides a distinct, rustic look that is intentionally designed to hide the micro-scratches that occur during heavy use. Over time, the steel will develop a unique patina, telling the story of your kitchen's history. Ergonomically, the Kanso series favors a traditional feel. The Tagayasan wood handle—known as 'Iron Sword Wood'—is incredibly dense and durable. Its contoured shape fits naturally in the hand, providing a secure grip even during high-moisture tasks. The full-tang construction ensures perfect balance, reducing wrist fatigue during extended prep sessions. Learn More$109.95 -
Mac Superior 5.1 in. (130mm) Paring Knife
The MAC Superior Series 5.1 inch Knife is a cross between a Paring and Utility knife. Small and nimble enough to be used for traditional paring tasks, this blade has sufficient length to function as a utility knife. This knife has an upswept handle which creates room between your knuckles and the cutting board which is particularly helpful when slicing, chopping and dicing. The duality of this design add tremendous function to this knife making it a great choice for minimalists who'd like to keep as few knives on hand as possible. Learn More$52.95 -
Minonokuni Aogami Damascus 150mm Petty Knife (Utility)
An Artisan's Tool: The Minonokuni Aogami Damascus 150mm Petty Knife Step into the world of traditional Japanese bladecraft with the Minonokuni 150mm Petty Knife. This is not merely a kitchen tool; it is an heirloom, hand-forged by artisans to deliver a cutting experience that is second to none. Perfectly sized for all precision tasks, this "Petty" (utility) knife is the nimble and indispensable partner to a larger chef's knife. The soul of this blade is its core of Aogami (Blue Paper) #2 Steel, a legendary high-carbon steel prized by master blacksmiths for its ability to take an incredibly fine, scalpel-like edge and hold it. This pure steel core is protected by layers of soft iron, forged into a breathtaking suminagashi or Damascus pattern that ensures each knife is visually unique. Core Benefits: Legendary Aogami #2 Steel Core: Experience unparalleled sharpness and extraordinary edge retention. Aogami steel is the choice of professionals for its pure, aggressive cutting performance on delicate foods. Protective Damascus Cladding: Multiple layers of soft iron are forged around the hard core, creating a stunning ripple pattern. This cladding adds durability and protects the Aogami steel. The Ultimate Utility Blade: At 150mm (5.9"), this Petty knife is the master of detail. It excels at in-hand peeling, trimming vegetables, segmenting citrus, mincing herbs, and precision slicing for charcuterie. Traditional Wa-Handle: The octagonal handle is crafted from beautiful red sandalwood, providing a comfortable, secure, and precise grip for all-day use. This traditional "Wa-handle" offers exceptional balance and control. Hand-Forged Artistry: Each knife is a unique piece of functional art, handcrafted by skilled blacksmiths in Sakai, Japan, a city with centuries of blade-making history.
A Note on Care: Aogami is a reactive high-carbon steel. This is what allows for its extreme sharpness. It must be hand-washed and dried immediately after use to prevent corrosion or rust. A beautiful patina will develop over time, telling the story of your culinary journey. Learn More
