Minonokuni Homura 5.9-inch (150mm) Petty Knife

Specifications

• Series: Minonokuni Homura
• Shape: Petty (Japanese utility knife)
• Blade length: 150mm (5.9 inches)
• Steel: Aogami #2 (Blue #2) carbon steel core with a stainless steel jacket; the exposed edge is carbon steel and not stainless
• Hardness: 63-65 HRC
• Grind: 50/50 double bevel, suitable for right- and left-handed cooks
• Handle: Octagonal rosewood with an ebony ferrule
• Item number: HOM-1733
• Made in: Japan

Blue Steel Petty Compared

A line shown without a link is not made in this shape and size.

About a Hand-Forged Knife

Homura knives are forged by hand, so the finish, the line where the steel layers meet and the color of the handle vary from piece to piece. These differences are expected in a hand-made knife and do not affect its performance.

Before First Use

Wash the knife in warm water with a little soap and dry it before the first use. The edge arrives sharp; a fine waterstone will refine it further when the cook wishes.

Tips for Best Results

• Use the tip for cutting, not prying or opening packages.
• Keep it off bones and frozen food.
• Sharpen both bevels evenly on waterstones.
• Cut on wood or a soft synthetic board.

Care

• Hand wash and dry the knife right after use. Do not use a dishwasher or leave it in water.
• The stainless jacket resists rust, but the exposed carbon steel edge will patina and can rust if left wet, especially after acidic foods.
• Wipe a light coat of camellia oil on the edge before storing the knife for a while.
• Read our guide to the care and maintenance of carbon steel.