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Knives
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Suncraft Senzo Clad 165mm Santoku
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More$145.00 -
Suncraft Senzo Clad 210mm Gyuto
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More$145.00 -
Suncraft Senzo Clad 240mm Slicer
The Suncraft Senzo Clad 240mm Slicer is your indispensable instrument for elevating every dish from delicious to truly spectacular. From carving succulent holiday roasts and delicate fish to preparing wafer-thin slices of gravlax or robust charcuterie, its specialized design ensures perfectly even, beautiful cuts every single time. Its narrow blade prevents sticking, allowing for smooth, unhindered passes, making effortless work of even the largest proteins. Learn More$150.00 -
Suncraft Senzo Clad 165mm Boning Knife
Embark on a transformative journey into the heart of meat preparation with the Suncraft Senzo Clad 165mm Boning Knife. This specialized instrument, an undeniable masterpiece meticulously born from the storied workshops of Seki City, Japan, is not just designed—it is engineered to bestow upon you an unparalleled dominion over every cut. It transmutes the intricate dance of separating tender flesh from obstinate bone, the delicate artistry of trimming sinews, and the graceful act of filleting into an experience of profound control and serene mastery. Learn More$120.00 -
Suncraft Senzo Clad 180mm Nakiri
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More -
Suncraft Senzo Clad 170mm Flexible Filet
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. Unlike the other models in this series the Senzo Clad 170mm Flexible Fillet Knife uses a proprietary Molybdenum/Vanadium Steel that allows greater dexterity when making delicate cuts. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More$100.00 -
Suncraft Senzo Clad 240mm Gyuto
The Suncraft Senzo Clad 240mm Gyuto is your indispensable companion for every conceivable kitchen task. From the majestic carving of a holiday roast to the rapid, precise dicing of onions, from the elegant chiffonade of leafy greens to the effortless breakdown of large fruits and vegetables, its versatile profile and razor-sharp edge make light, joyous work of any ingredient. Its graceful curvature allows for a smooth rock-chopping motion, while its length provides ample space for efficient push-cutting, empowering you to work with speed and precision. Learn More$170.00 -
Suncraft Senzo Clad 165mm Bunka
At the core of this Bunka's magnificent performance lies an unyielding AUS-8 stainless steel core, renowned for its tenacious ability to maintain an impossibly keen edge through countless culinary adventures, yet remarkably forgiving when it comes time for sharpening. This formidable spine is then exquisitely shielded by a breathtaking symphony of 33 layers of softer, yet incredibly resilient, corrosion-resistant stainless steel. This intricate, multi-layered embrace culminates in the signature, rippling Damascus pattern—a visual poem that dances across the blade's surface, reflecting the light and the centuries of Japanese mastery that created it. Beyond its captivating beauty, this sophisticated cladding not only reinforces the blade's inherent strength but also significantly reduces friction, ensuring an almost preternatural glide through the most stubborn of ingredients. The Bunka's characteristic "K-tip" (reverse tanto) profile is not merely an aesthetic flourish; it's a strategically designed feature that bestows upon the tip an extraordinary piercing capability and an unmatched precision for intricate work. Learn More$140.00 -
Suncraft Senzo Black 167mm Santoku
The All-Purpose Companion: The Suncraft Senzo Black 167mm Santoku Discover the exceptional versatility and balanced performance of the Suncraft Senzo Black 167mm (6.6-inch) Santoku. This multi-purpose blade is expertly designed for slicing, dicing, and mincing a wide array of vegetables, while also proving highly effective for cutting various meats. It serves as an outstanding alternative to a traditional chef's knife, particularly favored by those who prefer a slightly shorter, more agile blade for everyday kitchen tasks. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. The dark Damascus patterning adorning the blade not only creates a very beautiful and unique aesthetic but also speaks to the traditional craftsmanship. The elegant design ensures this knife is gorgeous, easy to maintain, and a true pleasure to use, holding its edge exceptionally well without the frequent need for honing. Core Benefits: High-Performance VG-10 Steel Core: Featuring a premium VG-10 cutting core, this knife delivers a scalpel-like edge with outstanding edge retention and superior stain resistance, ensuring reliable, long-lasting sharpness. It holds its edge extremely well and does not require frequent honing. Striking Dark Damascus Patterning: The blade is adorned with a dark Damascus pattern, creating a very beautiful and unique aesthetic that makes this knife a standout piece in any kitchen. Versatile Santoku Design: The 167mm (6.6-inch) Santoku profile is perfect for slicing, dicing, and mincing vegetables with ease, and is equally adept at cutting meat, making it a highly versatile everyday kitchen workhorse. Ergonomic & Balanced: Designed for comfortable use, this knife offers excellent balance and a secure grip, enhancing control and reducing fatigue during extended prep sessions. Authentic Japanese Craftsmanship: Meticulously crafted in Seki City, Japan, a region renowned for its rich history of blade-making, this knife embodies a legacy of traditional quality fused with modern design. Learn More$230.00 -
Suncraft Senzo Black 200mm Chef Knife
The Professional's Standard: The Suncraft Senzo Black 200mm Chef Knife Discover the cornerstone of any kitchen with the Suncraft Senzo Black 200mm (7.9-inch) Chef Knife. This indispensable blade combines the time-honored western chef knife blade shape with superior Japanese craftsmanship, creating a versatile tool perfect for chopping, slicing, dicing, and mincing. Its design facilitates a very smooth rocking motion, making it a joy to use for a wide range of culinary tasks, from professional settings to the home kitchen. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The beautiful brown and black Pakkawood handle, featuring a white fiber spacer, boasts a tapered "Wa" style that is exceptionally comfortable, especially when employing a pinch grip or traditional Japanese grip. This knife is not only beautiful and cuts extremely well, but would also make a fantastic addition to any professional or home knife collection. Core Benefits: High-Performance VG-10 Steel Core: Made from premium VG-10 cutting core, this knife delivers a scalpel-like edge with outstanding edge retention and superior stain resistance, ensuring reliable, long-lasting sharpness. Striking Blackened Damascus Finish: The blade showcases 32 layers of stunning blackened Damascus (16 layers per side), offering a sophisticated aesthetic that distinguishes it in any knife collection. Western Chef Knife Blade Shape: The familiar western chef knife style blade shape facilitates a very smooth rocking motion, making it exceptionally efficient for chopping, slicing, and dicing a vast array of ingredients. Ergonomic Tapered Wa-Style Pakkawood Handle: The beautiful brown and black Pakkawood handle, accented with a white fiber spacer, features a comfortable tapered "Wa" style, providing an excellent and secure grip, particularly with a pinch grip or traditional Japanese hold. Authentic Japanese Craftsmanship: Meticulously crafted in Seki-City, Japan, a region renowned for its rich history of blade-making, this knife embodies a legacy of traditional quality fused with modern design, making it a professional or home collection essential. Learn More
