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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal
The TeakHaus End Grain Butcher Block with Juice Canal is for cooks who want a large end-grain surface for both carving and prep. It has room for a whole turkey or brisket on one side and a flat chopping surface on the other.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Deep juice canal: A deep channel around the carving face holds the juices from large roasts. Flat reverse side: The other face gives a full, uninterrupted area for prep work. Hand slots: Slots cut into the ends make a large, heavy board easier to lift and turn.
How to Use It Carve holiday turkeys, hams, and prime rib. Slice a full brisket or several racks of ribs. Set up a full mise en place on the flat side. Serve a large spread for a crowd.
Choosing a Size The TeakHaus 24 x 18-inch End Grain Cutting Board is the same size without a canal. For a more compact board, see the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal. Learn More$168.00 -
TeakHaus 16 x 12-inch Marine Board with Juice Canal
The TeakHaus Marine Board with Juice Canal is for cooks who want a slim, easy-to-handle everyday board that dries quickly and hangs out of the way. It is the compact board in the Marine Collection, sized for daily prep and small carving jobs.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal: A channel on one face catches juices from meat and ripe produce. Smooth reverse side: Flip the board for a full, flat chopping or serving surface. Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter. Slim, light build: Easy to lift, wash, and store.
How to Use It Do daily vegetable and herb prep, then hang the board to dry. Slice a steak, chicken breast, or sausages on the canal side. Cut juicy fruit and tomatoes. Serve snacks or a small cheese plate.
Choosing a Board Larger boards in the Marine Collection include the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More$39.00 -
F. Dick Superior 9 in. Semi-Flexible Carving Knife
F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$32.50 -
TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal
The TeakHaus Traditional Carving Board with Juice Canal is for cooks who carve roasts, brisket, and whole birds at home and want one board that handles both the carving and the daily prep. The large edge-grain surface gives a full roast room to rest, and the canal keeps the juices on the board instead of the counter. TeakHaus notes that Food & Wine featured this board in its list of the seven best carving boards.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Perimeter juice canal: A channel around the edge of the carving side catches juices from roasts and ripe produce, so liquid stays where you can spoon it back over the meat. Flat reverse side: Turn the board over for chopping vegetables, herbs, and bread on an uninterrupted surface. Hand grips: Grips cut into the ends make a heavy board easier to lift, turn, and carry to the table. Thick, heavy build: The board’s mass keeps it steady on the counter while you carve.
How to Use It Carve a rib roast, turkey, or brisket on the canal side and serve from the board. Rest grilled steaks or pork shoulder and collect the juices for the sauce. Use the flat side for daily prep: dicing onions, mincing herbs, slicing bread. Cut watermelon, pineapple, and tomatoes without flooding the counter.
Choosing a Size For a smaller carving board, see the TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal. For holiday turkeys and large cuts, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal adds working room. If you do not need a canal, the TeakHaus 20 x 15-inch Traditional Cutting Board is the same size with two smooth faces. Learn More$120.00 -
Shun Large Hinoki Cutting Board with Juice Groove
This large cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. White Cypress (Hinoki) is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty. Learn More$114.95 -
Zwilling Pro 10 in. Carving Knife
Command the Carve: The Zwilling Pro 10" Carving Knife For the grandest occasions and the most magnificent roasts, accept no substitute. The Zwilling Pro 10-inch Carving Knife is the definitive tool for the master host, engineered for uncompromising performance. Its extended 10-inch blade is designed to make a single, graceful, and uninterrupted pass through the largest cuts—from a Thanksgiving turkey to a full prime rib—delivering buttery-smooth slices with show-stopping presentation. This knife's superior capability is born from a perfect marriage of length and technology. The impressive blade is precision-forged from a single piece of Zwilling's high-carbon German steel, ensuring impeccable balance across its significant length. It then undergoes the signature FRIODUR ice-hardening process, resulting in a razor-sharp edge that lasts. This formidable blade is anchored by the unique tapered bolster, which provides a confident, secure grip essential for guiding a longer knife with absolute precision. When the presentation is paramount, the 10-inch Zwilling Pro is the ultimate instrument for the carve. Learn More$159.95 -
Messermeister Meridian Elite 8 in. Carving Knife
The Messermeister Meridian Elite 8 inch Granton Edge Carving Knife has a thin and nimble body that tapers to a narrow spear-point tip and a finely ground edge. This knife is used for carving; specifically for carving small to medium sized items like game birds and other poultry. It can be used to cleanly separate flesh from the bone and create thin slices for serving portions. The "Granton" dimples are cut in an alternating pattern on each side of the blade to reduce drag and prevent sticking. This carving knife can also be used for larger jobs, like carving roasts or trimming brisket, but for these tasks you may find yourself making a few extra cuts due to the length of the blade. Learn MoreRegular Price: $139.95
Special Price $111.96
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Victorinox Fibrox Pro 10 in. Serrated Carving Knife
Command your carving with the Victorinox Fibrox Pro 10-inch Serrated Carving Knife. Designed for superior performance, its long, robust serrated blade ensures smooth, clean slices through dense roasts, poultry, and game without tearing. Beyond meats, its exceptional edge makes light work of large, tough-skinned fruits such as watermelons, and is a favorite among chefs for efficiently breaking down whole salmon. Achieve professional-grade precision and effortless results. Learn More$58.00 -
Victorinox 10.5 in. Flat Carving Fork
The Victorinox 10.5 in. Flat Carving Fork is used for flipping meat in the cooking process and holding food in place while carving. The tines of this fork are optimally aligned for ease of use. When cutting quality meat it's importabt to invest in quality tools; this fork will help you create a precise cut effortlessly. We highly recommend that you add a quality fork to your culinary arsenal. Learn More$35.99 -
Shun Classic 2-Piece Carving Set (DMS0230)
The Shun Classic 2-Piece Carving Set is for cooks who carve at the table, whether that means a holiday turkey, a prime rib, or a Sunday ham. It pairs the 9-inch Hollow Ground Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady while the long, narrow blade slices through in a single stroke, which produces even slices and keeps more of the juices, and more of the flavor, inside the meat. Hollow-ground indentations along the blade help each slice release cleanly. The set completes any Shun Classic collection and makes a lasting gift.
FeaturesLong, narrow slicing blade: Nine inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Hollow-ground indentations: The indentations reduce friction and help slices fall away from the blade.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handles: Both handles give a secure grip in either hand and do not harbor bacteria.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing hamServing roasts at the table
Choosing a Shun Classic Slicing KnifeFor whole briskets and very large roasts, the Shun Classic 12-inch Hollow Ground Brisket Knife adds three inches of length and includes a wooden saya. If you already own a carving fork, the Shun Classic 9-inch Hollow Ground Slicing Knife is available on its own. Learn More$319.95
