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Teak Cutting Boards
Renowned for its use in boat building and luxury furniture, Teak brings that same legendary durability into your kitchen. This tropical hardwood is naturally rich in silica and oils, which act as a powerful barrier against moisture, preventing warping, cracking, and staining. This unique composition makes Teak exceptionally resistant to deep knife scars while still being gentle enough to protect the fine edge of your blades. Its dense, beautiful grain ensures a stable and long-lasting cutting surface that only grows more beautiful with age.
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TeakHaus Professional Edge-Grain Carving Board with Juice Canal (Medium) | Model 105
The Essential Station for Precision Carving and Clean Food Prep The Professional Carving Board Model 105 (Medium) is engineered for the heavy-duty demands of a professional kitchen while maintaining the refined aesthetics required for tableside service. Designed with a focus on hygiene and blade longevity, this edge-grain board provides a stable, expansive surface for resting and slicing everything from Sunday roasts to Thanksgiving turkeys. Key Performance Features: Deep-Profile Juice Canal: The precision-milled "drip groove" or juice canal is designed to capture up to several ounces of runoff. This prevents meat juices, oils, and brine from overflowing onto your countertop, keeping your prep station clean and allowing for the easy collection of au jus for gravies. Knife-Friendly Edge-Grain Surface: Crafted from premium hardwoods, the 105 series utilizes an edge-grain construction. This vertical grain orientation is naturally resilient, allowing your knife’s edge to bite slightly into the wood without dulling, preserving the sharpness of high-end Japanese and German cutlery. Medium (M) Professional Sizing: The 105 model offers the "Goldilocks" dimensions for most kitchens—large enough to handle a full brisket or a large poultry bird, yet compact enough to fit into standard prep sinks for easy cleaning. Heavy-Duty Stability: The thickness and density of the Model 105 ensure the board stays planted on the counter during high-pressure carving. It resists warping and sliding, providing a safe, reliable base for precision knife work. Reversible Functionality: While one side features the juice canal for carving, the reverse side is completely flat, doubling as a high-volume prep station for vegetables, herbs, and dough work. Learn More$68.00 -
TeakHaus 106 Traditional Edge-Grain Cutting Board (Medium)
The Professional "Daily Driver" for Sustainable Kitchen Prep The Teakhaus Traditional Model 106 is the essential foundation for every professional and home kitchen. As part of the Proteak "Traditional" series, this medium-sized board is designed for high-volume daily prep. Unlike boards made from maple or bamboo, the Teakhaus 106 leverages the unique material properties of FSC®-certified tropical Teak, making it naturally resistant to bacteria, moisture, and warping. Why the Model 106 is the Ultimate Prep Surface: Resilient Edge-Grain Construction: The edge-grain design provides a durable, "self-healing" surface that stands up to heavy chopping while being incredibly gentle on your blades. It is the ideal companion for preserving the razor-sharp 16-degree edges of high-end Japanese knives like Shun or Minonokuni. Natural Teak Oil Content: Teak is world-renowned for its high concentration of natural oils and silica. This creates a built-in hydrophobic barrier that prevents the wood from absorbing food odors and juices, ensuring a more hygienic prep surface. Versatile Reversible Design: The Traditional 106 features a clean, flat surface on both sides. This doubles your prep space and allows you to dedicate one side for proteins and the other for produce, preventing cross-contamination. FSC®-Certified Sustainability: Every Model 106 is crafted from 100% sustainably harvested Teak. Proteak’s commitment to responsible forestry means your kitchen tools support environmental restoration. Lightweight Maneuverability: While the 106 is heavy-duty enough for professional use, its medium profile is designed for easy transport between the counter and the sink, fitting comfortably in standard residential dish racks for air-drying. Learn More$113.00 -
TeakHaus 107 Edge Grain Cutting Board | 24" x 18" x 1.5"
The Sustainably Sourced Masterpiece of Professional Kitchens The Teakhaus Traditional Cutting Board (Model 107) is globally recognized as the ultimate marriage of beauty and utility. Measuring a massive 24 inches by 18 inches, this Extra Large professional board provides the expansive, "no-limits" workspace required for breaking down full briskets, carving large holiday turkeys, or managing complex multi-ingredient prep without ever needing to clear your surface. At a Glance: Quick Specifications Dimensions: 24" x 18" x 1.5" Material: 100% Sustainable FSC-Certified Teak Wood Construction: Heavy-Duty Edge Grain Weight: ~15 lbs (Professional Stability for Heavy Cleaver Work) Accolades: Ranked #1 by America’s Test Kitchen & Cook’s Illustrated Acclaimed Excellence:
The Teakhaus 107 isn't just a kitchen tool; it's an industry benchmark. It has been awarded top honors by the most respected names in culinary testing: America’s Test Kitchen: "The last cutting board you’ll ever need." Cook’s Illustrated: "Best Heavy Duty Cutting Board." Learn More$129.00 -
TeakHaus 108 Traditional Edge Grain Carving Board with Juice Canal | 24" x 18" x 1.5"
The Sustainably Sourced Masterpiece of Professional Kitchens. The Teakhaus Traditional Carving Board (Model 108) is the definitive standard for heavy-duty kitchen work. Measuring 24 inches by 18 inches, this Large professional board provides the expansive workspace required for breaking down full briskets, carving large holiday turkeys, or managing complex multi-ingredient prep. Engineered for maximum stability, the 15-pound weight ensures the board remains anchored to your countertop even under heavy cleaver use. Award-Winning Excellence:
The Teakhaus 108 is a global industry benchmark, recognized by the most respected names in culinary and environmental testing: America’s Test Kitchen: Best Wood Cutting Board Winner (Since 2013). FSC® Leadership Award (2025): Recognized for excellence in sustainable forestry and zero-waste production. Why the 108 Model is the "Best in Class": Deep Juice Canal: The perimeter groove is precision-milled to hold up to 3.5 ounces of liquid. This prevents juices from overflowing onto your countertop during the carving of rested meats, ensuring a cleaner workspace and better presentation. Professional 1.5" Thickness: The 1.5-inch profile provides maximum warp resistance and the structural "thump" absorption required for heavy-duty chopping. It offers the stability of a permanent butcher block while remaining easy to lift and clean. High Natural Oil Content: Teak is a tropical hardwood naturally saturated with silica and oils. This acts as a built-in moisture barrier, protecting the wood from cracking or absorbing bacteria and food odors better than maple or walnut. Edge Grain Longevity: The edge grain construction is built for a lifetime of professional use. It provides a rigid, stable surface that handles heavy cleaver work while remaining gentle on your knife’s razor-sharp edge. Integrated Hand Grips: Recessed handles on each end allow you to easily lift, flip, and transport the board, even when loaded with a heavy roast. Learn More$133.00 -
TeakHaus 109 Traditional Carving Board w/ Juice Canal 20" x 15" x 1.5"
Named the "Best Carving Board" by Food & Wine Magazine The Teakhaus Traditional Model 109 is the definitive heavy-duty carving station for professional chefs and home entertainers. At a massive 24 x 18 inches, it provides the largest specialized Teak surface available for breaking down 25lb holiday turkeys, full briskets, and multiple roasts. Crafted from FSC®-certified tropical Teak (Tectona grandis), this board is engineered for lifetime durability, natural moisture resistance, and superior blade protection. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H Surface Area: 300 Square Inches Weight: 12 lbs (Ultra-Stable) Material: 100% Sustainable FSC® Teak (High-Silica Content) Key Feature: High-Capacity 360° Perimeter Juice Canal Award: Food & Wine "Best Overall Carving Board" Why the Teakhaus 109 Outperforms Maple & Walnut: Natural Silica & Oil Barrier: Unlike Maple or Walnut, Teak contains high levels of natural silica and rubber. This provides a "self-lubricating" quality that is exceptionally gentle on 16-degree Japanese knife edges (such as Shun or Minonokuni) while providing a natural hydrophobic barrier against bacteria and moisture. Managed Runoff: The precision-milled juice canal is specifically deepened to handle the high volume of liquids from rested proteins, ensuring your countertops remain dry while you collect savory drippings for au jus and gravies. Edge-Grain Engineering: The edge-grain construction acts as a shock absorber. As you carve, the wood fibers separate and then "heal," preventing the deep scoring and scarring that can harbor cross-contamination in thinner, lower-quality boards. Commercial-Grade Stability: Weighing nearly 12 lbs, the Model 109 will not slide or shift under the pressure of a carving fork. The 1.5-inch thickness provides the structural integrity needed to resist the warping and "cupping" often seen in large-format boards. Learn More$117.00 -
TeakHaus Round Cutting Board 18 in
The Professional Foundation for Precision Prep When you place this 12-pound block on your workstation, the first thing you notice is the absolute stability. At 2 inches thick, this isn't a board that slides or vibrates under a heavy blade; it provides a dampened, tactile response that professionals demand. Unlike edge-grain boards where the knife cuts across the wood fibers, this end-grain construction allows the blade to slip between the vertical wood fibers. This 'self-healing' action means the fibers part for the edge and spring back together after the stroke, significantly reducing visible scoring and—more importantly—extending the life of your HRC 60+ Japanese or German steel. Teak is uniquely suited for this task due to its high natural oil content and silica. While other woods require constant saturation to prevent brittleness, teak remains resilient. The 18-inch diameter offers a vast surface area for everything from breaking down large proteins to managing a complex mise en place. Each board features the distinct, variegated grain patterns of sustainably harvested Proteak, meaning no two blocks look identical. Whether you are using it for heavy chopping or as a substantial presentation surface for charcuterie, the density of the 18" x 2" round block provides a reliable, warp-resistant foundation that handles moisture and impact better than almost any other hardwood. Learn More$163.40 -
TeakHaus 311 Butcher Block (16x12x1.5) | America's Test Kitchen
As Recommended by America’s Test Kitchen The Teakhaus Butcher Block Model 311 is a professional-grade kitchen essential, famously recommended by America’s Test Kitchen. Measuring 16 x 12 inches with a substantial 1.5-inch thickness, this board is designed for serious cooks who demand a high-performance surface that fits comfortably in standard home sinks. Crafted from FSC®-certified tropical Teak, the 311 combines a stunning checkerboard end-grain aesthetic with the "self-healing" durability required for daily culinary prep. Quick-Fact Spec Sheet: Dimensions: 16" L x 12" W x 1.5" H (40.6 x 30.5 x 3.8 cm) Weight: 10 lbs (Stable & Manageable) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Perimeter Juice Canal, & Integrated Hand Grips Accolade: America’s Test Kitchen Recommended Why the Teakhaus 311 is a Top-Tier Professional Tool: Self-Healing End-Grain Surface: The vertical orientation of the wood fibers allows your knife edge to slide between them rather than cutting across them. This checkerboard construction ensures that knife marks close naturally, extending the life of your board and preserving the razor-sharp 16-degree edges of Japanese cutlery like Shun or Minonokuni. Reversible Dual-Functionality: One side features a precision-milled juice canal for carving roasts and managing runoff, while the reverse side offers a completely smooth surface for high-volume vegetable prep, making it a versatile 2-in-1 workstation. Naturally Moisture-Resistant: Teak is unique among hardwoods for its exceptionally high natural oil and silica content. This creates a built-in hydrophobic barrier that resists water absorption and bacteria, significantly outperforming maple or bamboo. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 311 is sustainably sourced from well-managed forests, supporting global environmental restoration. Ergonomic Hand Grips: Recessed side handles allow for easy maneuvering and transport, whether you are moving the 10lb block from the counter to the table or flipping it to access the secondary prep surface. Learn More$80.75 -
TeakHaus Herringbone Cutting Board 16 x 12 x 1.5 in
The TeakHaus Herringbone is not merely a surface; it is a technical tool designed for chefs who prioritize knife edge longevity. In hands-on testing, the 1.5-inch thickness provides a necessary heft that prevents the board from walking across stainless steel or granite countertops during intensive vegetable dicing or heavy butchery. Unlike standard edge-grain boards, this herringbone end-grain configuration allows the wood fibers to part as the blade enters, then close back up once the pressure is released. This 'self-healing' mechanism significantly reduces visible scoring and prevents the micro-chipping often associated with harder, less forgiving woods like bamboo. The tactile feedback during use is distinct. You will notice a deep, muffled thud rather than a high-pitched click when the blade makes contact. This is due to the natural oils and high silica content inherent to Tectona grandis (Teak), which acts as a built-in lubricant for your steel. For owners of Japanese knives with high Rockwell hardness (60+ HRC), this board is a requisite for maintaining a razor edge. Beyond its technical utility, the herringbone pattern is a functional mosaic of end-grain blocks, oriented to handle humidity fluctuations without the warping common in thinner, longitudinal-grain boards. Whether utilized as a heavy-duty prep station or a thermal-stable serving platter for proteins, the 321 model delivers consistent, professional-grade performance. Learn More$92.20 -
TeakHaus Herringbone Cutting Board 20 x 15
For the host who thinks big and the chef who demands ample space, the 20x15-inch TeakHaus Herringbone board delivers on a grand scale. This is where ultimate functionality meets show-stopping design. The captivating herringbone pattern is given a magnificent stage, creating an undeniable focal point in any kitchen. Its vast surface area gives you the freedom to carve a Thanksgiving turkey, lay out an elaborate charcuterie spread for a party, or manage multiple prep tasks without ever feeling cramped. Beyond its striking appearance, the board’s 1.5-inch thick construction provides a weighty, immovable foundation for safe and efficient cutting. Crafted from 100% sustainable, FSC® certified Teak, it is naturally endowed with the resilience to resist moisture, scarring, and warping. Transitioning seamlessly from a high-performance prep station to a dramatic serving platter, this board isn’t just a tool—it’s the centerpiece of your culinary stage. Learn More$132.95 -
TeakHaus 331 Professional End-Grain Butcher Block | 20" x 15" x 1.5"
Heavy-Duty Performance Engineered for Daily Kitchen Punishment The Teakhaus Butcher Block Model 331 is the definitive workstation for chefs who require a stable, high-impact surface for high-volume food preparation. Measuring a generous 20 x 15 inches with a solid 1.5-inch thickness, this 11-pound end-grain block is designed to stay perfectly flat and anchored to your counter through years of rigorous use. Crafted from FSC®-certified tropical Teak, the 331 combines commercial-grade durability with the sophisticated checkerboard aesthetic of a professional butcher block. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H (51 x 38 x 3.8 cm) Weight: 11 lbs (Heavy-Duty Stability) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Integrated Hand Grips, & Heavy Impact Absorption Usage: Heavy chopping, daily meal prep, and professional butchery Why the Teakhaus 331 is the "Daily Driver" for Serious Cooks: Impact-Absorbent End-Grain: The end-grain construction means the wood fibers are oriented vertically. This allows the board to absorb the impact of heavy chopping and cleaver work, protecting your wrist joints and preserving the razor-sharp 16-degree edges of high-end cutlery like Shun or Minonokuni. Natural Anti-Microbial Properties: Teak is world-renowned for its high natural oil and silica content. This creates a built-in hydrophobic barrier that naturally resists moisture, bacteria, and warping, ensuring the Model 331 remains a hygienic surface for decades. Fully Reversible Workstation: Both sides of the 331 are precision-sanded to a smooth finish, providing two expansive 300-square-inch prep surfaces. This allows you to dedicate one side for proteins and the other for produce, effectively doubling the life of the board. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 331 is sustainably sourced, ensuring your professional tools support environmental restoration and responsible forestry. Ergonomic Stability: Despite its 11-pound weight, the Model 331 is easy to maneuver thanks to the integrated side hand grips. The density of the wood ensures the board will not slide, even when handling large, slippery ingredients. Learn More
