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Cutting Boards
The surface beneath a knife has a direct effect on how long its edge lasts. Glass, stone, and ceramic dull a blade quickly; wood absorbs the impact of each cut and helps a fine edge stay sharp. This collection focuses on two woods chosen for their compatibility with quality cutlery: teak and hinoki.
Teak is a dense tropical hardwood with a high natural oil content, which gives it strong resistance to moisture. Our TeakHaus boards are available in edge-grain and end-grain construction, from compact serving boards to full butcher blocks. Hinoki, a Japanese cypress, is a softer wood that gives slightly under the blade, which makes it a preferred surface for thin, hard Japanese knives. Both woods benefit from regular oiling, and board oil is available in this collection.
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TeakHaus 18 x 12-inch Elegant Oval Board
$33.00 -
TeakHaus 16 x 12-inch Marine Board with Juice Canal
$39.00 -
TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle
$40.00 -
TeakHaus 20 x 14-inch Marine Paddle Board
$41.50 -
TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal
$42.00 -
TeakHaus 14 x 10-inch Scandi Edge Grain Cutting Board with Juice Canal
$42.00 -
TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board with Juice Canal
$55.00 -
TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal
$72.00 -
TeakHaus 18 x 14-inch Scandi End Grain Cutting Board with Juice Canal
$72.00 -
TeakHaus 16 x 12-inch End Grain Butcher Block with Juice Canal
$82.00 -
TeakHaus 16 x 12-inch Herringbone Cutting Board with Tablet Slot
$94.00 -
TeakHaus 20 x 14-inch Marine Paddle Board and Mercer Renaissance 3-Piece Cheese Knife Set
$100.71 -
Shun Large Hinoki Cutting Board with Juice Groove
$114.95 -
TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal
$180.00
