Cutting Boards

The TeakHaus End Grain Butcher Block Round is for cooks and hosts who want a thick, heavy round board that works as both a prep block and a centerpiece. It handles a cleaver and a pizza cutter equally well. Set on the table, it holds a full charcuterie spread or a tray of sliced barbecue.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. TeakHaus describes the surface as self-healing, because the fibers close back up after a cut. Teak’s high natural oil content acts as a moisture barrier. Extra-thick build: The added depth and weight keep the block from moving under heavy chopping. Round shape: Guests can reach every side, and pizzas and round loaves fit naturally.
How to Use It Slice and serve pizza straight from the oven. Arrange a cheese and charcuterie spread for a party. Slice brisket, sausage, and ribs at a barbecue. Use it as a dedicated chopping block for herbs and aromatics.
Choosing a Round Board For a thinner edge-grain round with a juice groove and handle, see the TeakHaus 18-inch Traditional Round Carving Board. Learn More

The TeakHaus Traditional Round Carving Board is for hosts who serve at the table and want a round board that holds a full spread. The large round surface suits cheese and charcuterie, pizza, and carved meats, and a juice groove keeps the juices off the tablecloth.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Round shape: Guests can reach the board from every side, which makes it a natural centerpiece. Juice groove: Catches juices from carved meats and sliced fruit. Side handle: Gives a secure hold when you carry a loaded board. Thick, heavy build: Stays put on the table while you carve or slice.
How to Use It Arrange a cheese and charcuterie board for a party. Slice and serve pizza or a round loaf of bread. Carve a roast chicken or tri-tip at the table. Present a fruit platter or crudités.
Choosing a Round Board For a thicker end-grain round, see the TeakHaus 18-inch End Grain Butcher Block Round. Learn More

The TeakHaus Herringbone Cutting Board in this size is for cooks who follow recipes on a tablet or phone and want the screen upright and out of the mess. One face has a slot that holds the device; the other face has a juice canal for carving. The herringbone pattern makes it attractive enough to serve on.
Features Herringbone edge-grain teak: Edge-grain strips set in a herringbone pattern give a surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Tablet slot: A slot on one face holds a tablet or phone upright, so the recipe stays in view while you work. Juice canal: The opposite face has a channel to catch juices from meat and ripe fruit. Compact size: Fits on a small counter and in most sinks for washing.
How to Use It Follow a video or recipe while you prep on the slot side. Slice steak, chicken, or a small roast on the canal side. Cut juicy produce such as tomatoes, peaches, and citrus. Serve cheese or bread for two to four people.
Choosing a Size The herringbone design also comes as the TeakHaus 18 x 14-inch Herringbone Cutting Board with Juice Canal and the TeakHaus 24 x 18-inch Herringbone Cutting Board. Neither larger size has the tablet slot. Learn More

The TeakHaus End Grain Butcher Block in this size is for cooks who want end-grain construction without giving a large board permanent counter space. It is thick enough for heavy chopping, small enough for a sink, and reversible, with a juice canal on one face.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Juice canal: A channel on one face catches juices from meat and ripe produce. Reversible: The other face is free for chopping and dicing. Hand grip: A cut-in grip makes a dense, heavy board easier to lift.
How to Use It Mince garlic, shallots, and herbs on a stable surface. Slice a steak or chicken breast on the canal side. Break down produce for a weeknight meal. Serve cheese and cured meats for two to four people.
Choosing a Size For more surface area, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board, the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal, or the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. Learn More

The TeakHaus Scandi End Grain Cutting Board is for cooks who want end-grain construction in a board light enough to move around the kitchen. Most end-grain boards are thick and heavy; this one is built thinner, so it washes and stores like an everyday board.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Thin and lightweight: Easier to lift, wash, and store than a standard butcher block. Juice canal on one side: Catches juices when you slice meat or ripe fruit. Reversible: The other face is flat for chopping or serving. Hand grips: Grips cut into the ends make the board easy to carry.
How to Use It Do daily chopping on an end-grain surface without moving a heavy block. Slice steak, chicken, or a small roast on the canal side. Serve cheese, bread, and fruit on the flat side. Store it in a cabinet when not in use.
Choosing a Board The TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board is the same size in edge grain. For a heavier end-grain board, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. Learn More

The TeakHaus Professional Carving Board is for cooks who want the TeakHaus Traditional build in a size that fits an ordinary counter and a standard sink. It is large enough to carve a roast chicken or a pork loin and compact enough for daily use. According to TeakHaus, America’s Test Kitchen has named this board a winner since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Juice canal: A channel on the carving side catches juices from cooked meat and ripe produce. Reversible: The opposite face gives a full, flat surface for chopping. Hand grips: Grips cut into the ends make the board easy to lift, turn, and carry. Solid, heavy build: The board stays put during carving and chopping.
How to Use It Carve a roast chicken, pork loin, or steak and serve from the board. Do daily vegetable and herb prep on the flat side. Slice tomatoes, citrus, and stone fruit without juice reaching the counter. Serve cheese and bread for a small group.
Choosing a Size For more carving room, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal or the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal. Learn More

The TeakHaus Scandi Edge Grain Cutting Board is for cooks who want a full-size teak board they can lift with one hand. It is thinner and lighter than the Traditional and Butcher Block boards, so it moves easily between the counter, the sink, and the table, and it still offers a juice canal for carving.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin and lightweight: Easy to lift, wash, and store in a cabinet or on edge. Juice canal on one side: Catches juices when you slice meat or ripe produce. Flat reverse side: Gives a full surface for chopping or for serving. Hand grips: Grips cut into the ends make the board easy to carry to the table.
How to Use It Handle everyday prep and wash the board in the sink without strain. Slice a roast chicken or steak on the canal side. Carry cut fruit, bread, or cheese to the table. Store it upright in a cabinet when counter space is short.
Choosing a Board The TeakHaus 14 x 10-inch Scandi Edge Grain Cutting Board is a smaller version. The TeakHaus 18 x 14-inch Scandi End Grain Cutting Board is the same size in end grain. Learn More

The TeakHaus Marine Cutting Board is for cooks who want a slim, everyday teak board that is quick to clean and easy to hang. Teak has long been used on boat decks because it stands up to water, and the Marine Collection uses the same wood in thin boards made for daily kitchen use.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal on one side: Catches juices from meat, tomatoes, and fruit. Smooth reverse side: Gives a full, flat surface for chopping or serving. Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter. Slim profile: Light enough to move easily between the counter, the sink, and storage.
How to Use It Do daily vegetable and herb prep, then hang the board to dry. Slice cooked meat or ripe fruit on the canal side. Serve bread, cheese, or snacks on the smooth side. Keep it as a second board to separate raw proteins from produce.
Choosing a Board Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More

The TeakHaus Marine Chopping Board is for cooks who want a slim, everyday teak board they can grab by the handle and hang when they are done. TeakHaus notes that the board resists moisture and odors, which suits a board used for onions, garlic, and fish.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Hole handle: Carry the board by the handle, or hang it on a hook to dry and stay off the counter. Slim, light build: Easy to lift, wash in the sink, and store. Long, narrow shape: Fits a baguette, a row of vegetables, or a side of salmon.
How to Use It Do daily chopping, then hang the board to dry. Prep onions, garlic, and fish. Slice bread and serve it at the table. Serve cheese or appetizers.
Choosing a Board Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More