Cutting Boards

The TeakHaus Scandi Edge Grain Cutting Board in this size is for small kitchens, quick tasks, and anyone who wants a teak board that comes out and goes away in seconds. It is light enough to grab with one hand and has a juice canal for slicing fruit or a single steak.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin, lightweight build: Easy to lift, rinse, and store in a drawer, cabinet, or dish rack. Juice canal: Catches juices from citrus, tomatoes, and cooked meat. Hand grips: Grips cut into the ends make it easy to carry or hang.
How to Use It Slice limes, lemons, and garnishes at the bar. Prep a shallot, a few cloves of garlic, or a handful of herbs. Slice a single steak or chicken breast. Serve cheese and crackers for two.
Choosing a Board For a full-size board in the same collection, see the TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board or the TeakHaus 18 x 14-inch Scandi End Grain Cutting Board. Learn More

The TeakHaus Scandi Edge Grain Cutting Board is for cooks who want a full-size teak board they can lift with one hand. It is thinner and lighter than the Traditional and Butcher Block boards, so it moves easily between the counter, the sink, and the table, and it still offers a juice canal for carving.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin and lightweight: Easy to lift, wash, and store in a cabinet or on edge. Juice canal on one side: Catches juices when you slice meat or ripe produce. Flat reverse side: Gives a full surface for chopping or for serving. Hand grips: Grips cut into the ends make the board easy to carry to the table.
How to Use It Handle everyday prep and wash the board in the sink without strain. Slice a roast chicken or steak on the canal side. Carry cut fruit, bread, or cheese to the table. Store it upright in a cabinet when counter space is short.
Choosing a Board The TeakHaus 14 x 10-inch Scandi Edge Grain Cutting Board is a smaller version. The TeakHaus 18 x 14-inch Scandi End Grain Cutting Board is the same size in end grain. Learn More

The TeakHaus Professional Carving Board is for cooks who want the TeakHaus Traditional build in a size that fits an ordinary counter and a standard sink. It is large enough to carve a roast chicken or a pork loin and compact enough for daily use. According to TeakHaus, America’s Test Kitchen has named this board a winner since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Juice canal: A channel on the carving side catches juices from cooked meat and ripe produce. Reversible: The opposite face gives a full, flat surface for chopping. Hand grips: Grips cut into the ends make the board easy to lift, turn, and carry. Solid, heavy build: The board stays put during carving and chopping.
How to Use It Carve a roast chicken, pork loin, or steak and serve from the board. Do daily vegetable and herb prep on the flat side. Slice tomatoes, citrus, and stone fruit without juice reaching the counter. Serve cheese and bread for a small group.
Choosing a Size For more carving room, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal or the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal. Learn More

The TeakHaus Scandi End Grain Cutting Board is for cooks who want end-grain construction in a board light enough to move around the kitchen. Most end-grain boards are thick and heavy; this one is built thinner, so it washes and stores like an everyday board.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Thin and lightweight: Easier to lift, wash, and store than a standard butcher block. Juice canal on one side: Catches juices when you slice meat or ripe fruit. Reversible: The other face is flat for chopping or serving. Hand grips: Grips cut into the ends make the board easy to carry.
How to Use It Do daily chopping on an end-grain surface without moving a heavy block. Slice steak, chicken, or a small roast on the canal side. Serve cheese, bread, and fruit on the flat side. Store it in a cabinet when not in use.
Choosing a Board The TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board is the same size in edge grain. For a heavier end-grain board, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. Learn More

The TeakHaus End Grain Butcher Block in this size is for cooks who want end-grain construction without giving a large board permanent counter space. It is thick enough for heavy chopping, small enough for a sink, and reversible, with a juice canal on one face.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Juice canal: A channel on one face catches juices from meat and ripe produce. Reversible: The other face is free for chopping and dicing. Hand grip: A cut-in grip makes a dense, heavy board easier to lift.
How to Use It Mince garlic, shallots, and herbs on a stable surface. Slice a steak or chicken breast on the canal side. Break down produce for a weeknight meal. Serve cheese and cured meats for two to four people.
Choosing a Size For more surface area, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board, the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal, or the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. Learn More

The TeakHaus Double-Sided Countertop Board is for cooks who carve, chop, and bake on the same surface. One face has a juice canal for meat and produce. The other face has a lip along the edge that hooks over the front of the counter and holds the board in place, so you can roll dough or chop without the board sliding away from you.
Features Countertop lip: The lip anchors the board against the edge of the counter, which keeps it steady while you roll out pie crust, pizza dough, or pasta. Juice canal: Flip the board and the canal side holds juices from roasts, steaks, and ripe fruit. Reclaimed teak: Each board shows its own grain and color. Large, light board: A full-size work surface that weighs much less than the TeakHaus butcher blocks.
How to Use It Roll pie crust, pizza dough, and cookie dough on the lip side. Carve roasts and slice steak on the canal side. Knead bread with the board held in place. Set up a mise en place for a full meal. Learn More

The TeakHaus Herringbone Cutting Board in this size is for cooks who follow recipes on a tablet or phone and want the screen upright and out of the mess. One face has a slot that holds the device; the other face has a juice canal for carving. The herringbone pattern makes it attractive enough to serve on.
Features Herringbone edge-grain teak: Edge-grain strips set in a herringbone pattern give a surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Tablet slot: A slot on one face holds a tablet or phone upright, so the recipe stays in view while you work. Juice canal: The opposite face has a channel to catch juices from meat and ripe fruit. Compact size: Fits on a small counter and in most sinks for washing.
How to Use It Follow a video or recipe while you prep on the slot side. Slice steak, chicken, or a small roast on the canal side. Cut juicy produce such as tomatoes, peaches, and citrus. Serve cheese or bread for two to four people.
Choosing a Size The herringbone design also comes as the TeakHaus 18 x 14-inch Herringbone Cutting Board with Juice Canal and the TeakHaus 24 x 18-inch Herringbone Cutting Board. Neither larger size has the tablet slot. Learn More

The TeakHaus Traditional Cutting Board is for home cooks who want a single everyday board large enough for real prep work and small enough to leave out on the counter. Both faces are smooth and both are usable, so the board serves as a prep station, a bread board, and a serving board. According to TeakHaus, America’s Test Kitchen has named the Traditional board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Two smooth faces: With no canal, the whole surface is open for work, and you can keep one side for produce and the other for proteins. Hand grips: Grips cut into the ends make the board easier to lift and carry to the sink or table. Stable mass: The board’s weight keeps it in place during chopping.
How to Use It Handle daily prep: vegetables, herbs, aromatics, and fruit. Trim and portion boneless cuts of meat and fish. Slice bread and serve it at the table. Set out cheese and charcuterie for a small group.
Choosing a Size For more surface area, see the TeakHaus 24 x 18-inch Traditional Cutting Board. For the same size with a juice canal, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal. Learn More

The TeakHaus Traditional Carving Board with Juice Canal is for cooks who carve roasts, brisket, and whole birds at home and want one board that handles both the carving and the daily prep. The large edge-grain surface gives a full roast room to rest, and the canal keeps the juices on the board instead of the counter. TeakHaus notes that Food & Wine featured this board in its list of the seven best carving boards.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Perimeter juice canal: A channel around the edge of the carving side catches juices from roasts and ripe produce, so liquid stays where you can spoon it back over the meat. Flat reverse side: Turn the board over for chopping vegetables, herbs, and bread on an uninterrupted surface. Hand grips: Grips cut into the ends make a heavy board easier to lift, turn, and carry to the table. Thick, heavy build: The board’s mass keeps it steady on the counter while you carve.
How to Use It Carve a rib roast, turkey, or brisket on the canal side and serve from the board. Rest grilled steaks or pork shoulder and collect the juices for the sauce. Use the flat side for daily prep: dicing onions, mincing herbs, slicing bread. Cut watermelon, pineapple, and tomatoes without flooding the counter.
Choosing a Size For a smaller carving board, see the TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal. For holiday turkeys and large cuts, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal adds working room. If you do not need a canal, the TeakHaus 20 x 15-inch Traditional Cutting Board is the same size with two smooth faces. Learn More